Description
The best raw material is used in the elaboration of this pate, Iberian pork liver, one of the most prestigious breeds on the market.
A breed of extraordinary quality due to its purity as well as the diet with natural fruits.
All this means that the meat has a percentage of infiltrated fat as well as a unique aroma and flavor..
This pate is made with Pedro Ximénez, a sweet wine that is made with this variety of grape.
Pedro Ximénez gives this pate a touch of raisins, resulting in an extraordinary combination.
