Wine crianza

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  • Wine Care Crianza 2014

    Wine Care Crianza 2014 In the drawing, performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank. Parenting during 12 months american Oak, native to the forests of Kentucky.
    7.70 VAT Add to cart
  • Wine Care Crianza 2015

    Wine Care Crianza 2015 Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank. Parenting is 12 months in american oak barrels.
    7.90 VAT Add to cart
  • Wine Care Magnum Foster 2015

    Wine Care Magnum Foster 2015 Red wine belonging to the do Cariñena made from grapes Merlot (30%) y Tempranillo (70%). Performs a pre-fermentation maceration 6 days at a temperature of 10 ° c. The temperature of the fermentation is allowed to reach up to 26C. After the alcoholic fermentation, the wine remains in maceration with the skins during 15 days. The malolactic fermentation takes place in tank. Parenting is 12 months in american oak barrels.
    14.95 VAT Add to cart
  • Wine Proelio Foster 2014

    Wine Proelio Foster 2014 Two are the concepts that give content to the Proelio Foster 2014: one is semantic, related to the brand name (Latin for “proelium”, that means so much “battle” as the “effort” or “determination” with which he was facing any work), and the other, much more interesting, is wine, since its first year, in the year 2012, has been a bet explicit by the expression more modern and conjugate of “breeding” traditional territory from this past summer has been renamed “Rioja Oriental”, in place of the antañón name “Rioja Baja. Of the two wineries of Nalda (Rioja) belonging to the group of Palace Wine bar and separated by barely a hundred meters, Proelio is exclusively dedicated to the elaboration of red wines, while in Nivarius give way to the white. The Proelio Foster interest in both the vineyard high age (an average of more than forty years) in the neighbouring municipality of Clavijo, as the pre-fermentation maceration of the grape (between 48 and 72 hours) prior to the fermentation tanks stainless, the measured parenting 12 months in new barrels and second-use, and the rest and homogenization rear of the wine until bottling in August 2016. Of intense garnet color red with red reflex of enormous intensity, the Proelio Foster 2014 it is strong on the nose, with a wild fruit (red and black) of optimum maturity and freshness, fine notes of toast, delicate nuances dessert and a jam that make you hover on the dulcedumbre without falling ever in it, spicy notes and creamy oak, a distinctly balsamic (thyme, black licorice, fragrant herbs) and floral, and an extraordinary fund mineral of extraordinary nature geographic, it also reaffirms the values of freshness and anticipates the suculencia of your palate. In the mouth the fruit is shown fleshy (cherries, plum new) very woven with the oak, spicy and creamy (cocoa) and a singular expression (almost initial) deeply earthy and mineral (graphite, peat, understory), huge texture, structure and concentration, herbs and licorice in the mid palate, notes acídulos (frutillos, bitter orange), tannins tasty and firm, and it has a long finish in which reappear the values of minerals along certain floralidad fragrant and sweet (lavender) that prolongs the expression of the extraordinary form. Winemaker: Paul Tascon 91 sts and 4 stars Guía Peñín 2017 "Powerful, ripe fruit, spicy." 91 sts James Suckling 24/07/2017 "Floral, easy and delicate." More awards 90 sts Gilbert & Gaillard 2016 "A wine of great elegance." (add 2012) 90 sts Verema - 13/02/2015 (add 2012)
    9.75 VAT Add to cart
  • Wine Azuel foster

    Azuel crianzos DO. Ribera del Duero Those who try the wine Azuel say that is unique; that does not look like the other. It is an artisan work, where the prevailing good taste and friendly service. In Azuel pamper to the very last detail. Their fertile lands are ideal for the cultivation of the vine, and that note on the table, when served in a good broth.
    • Elaborated with Tempranillo grape 100%, only from his own vineyards planted in glass, between 30 and 50 years of seniority and performance 2.100 kg/ha.
    • The choice of the harvest date and the grape quality, it allows us to do long maceration in fermentation, and therefore wines of greater structure and balance.
    • Foster, at least 12 months in barrels, 50% French oak and 50% american oak.
    • Aged in the bottle for a minimum of 4 months before marketing.
    8.75 VAT Add to cart
  • Wine Peñamonte Barrel

    Peñamonte barrel 5 months Grape varieties: Tinta de Toro 100%. From vineyards with a plantation direct-shoots of "Vitis vinifera", low densities of strains, low production and great hardiness. Elaboration Elaboration: Classical vinification with the grapes are employing, fermentation and maceration very controlled looking for a traditional wine without manipulations, highlighting features in the differential, but at the same time modern and to taste current. Foster Foster: Light stay in new barrels of american oak (five months) looking to acquire fineness of color, complexity of nose and softness in the mouth.
    6.10 VAT Add to cart
  • Wine Peñamonte Foster 2014

    Peñamonte Foster 2014 Box of 6 botellas Elaborado con uva Tinta de Toro 100%. From vineyards with a plantation direct, low densities of strains, low production and great hardiness. Classical vinification with controlled fermentation with maceration long to get a good structure, highlighting your natural personality and a positive evolution over time. Foster: Foster: 8 months in barrels of american oak and 6 months resting in the bottle to mature, seeking to highlight its complexity and roundness in their taste.
    5.70 VAT Add to cart
  • Wine Flor de Pingus 2016

    The Flor de Pingus is the second wine of the winery Domain of Pingus. The add 2016 Flor de Pingus has managed to 94 points in the latest edition of the Peñin Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines.
    122.90 VAT Add to cart
  • Wine Marques de Peñamonte Foster

    Marques de Peñamonte Booking Elaboration With the grape tinta de Toro 100%. From old vines that have resisted the phylloxera, with large frames plantation, great hardiness and low production. Elaboration Classical vinification with the grapes are employing, that comes from a careful selection. Fermentation and maceration very controlled in stainless steel tanks. Foster Ageing for twelve months in French oak barrels. Maturation in the bottle by the time required to reach its fullness.
    10.50 VAT Add to cart
  • Wine Marquis of Peñamonte Private Collection 2014

    Marquis of Peñamonte Private Collection 2014 Elaboration Wine cellar with the most advanced winemaking techniques at different stages of elaboration and control, as well as new fermentation processes ultra maceration to highlight the features more differential in the wines obtained. This wine has not been subject to filtered in-depth or estabilizaciones at low temperatures, so that in him we keep all his fullness, made with the grape tinta de Toro 100%.From old vineyards. Foster Raising of twenty months with a 200% in new barrels, the first twelve months in american oak barrels and subsequently sleep in French oak barrels. Maturation in the bottle for the time necessary to reach its fullness.
    16.95 VAT Add to cart
  • Wine Trus crianza 2014 Magnum

    Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months. Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos. Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months. Natural stabilization, without filtered aggressive. Bottling in may 2016.
    22.90 VAT Add to cart
  • The Wine Puerta Vieja Crianza Magnum

    The Wine Puerta Vieja Crianza Selection

    Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra. Elaboration Elaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Foster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.
    13.95 VAT Add to cart
  • Wine Benplantat Negro Crianza

    In nose is clean and intense with notes of red fruit, very fresh, predominantly in shades of violet with bluish reflections. Spicy notes and balsamic that will add complexity. In mouth presents an attack of a sweet tooth, sweet, nice and balanced. Lightweight structure with a good volume, step fresh and long. Medium body, sweet tannins and good integration of the alcohol and the acidity. Plots selected as controls maturation of the winemaker. Fermentations produced in the same farm during 21 days of 22ºC to 26ºC. Maceration of 12 days with two pumping over daily. Malolactic fermentation in barrel.
    8.89 VAT Add to cart
  • White wine Benplantat 2017

    Parenting of three months with stirred weekly to get more volume, density and silkiness. Presents a brilliant pale yellow colour with greenish reflections. Nose, highlights notes of white fruits such as pear and tropical fruits such as pineapple. The palate has a soft entry, still elegant, voluminous and balanced. New project linked to the well-known winery Oller del Mas Pla de Bages, to have recovered this estate located in Cerdanyola del Vallès. Have recovered the Farmhouse of Can Plans (year 1.314, where it has been making wine for many years), have recreated the tradition of the old Cellar Bellaserra, to create wines with their own identity, expressing the authentic " terroir "of Catalonia..
    5.98 VAT Add to cart
  • The Wine Monte Real Crianza 2016 Magnum

    Wine Monte Real Familia Crianza Magnum 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing.  
    20.00 VAT Add to cart
  • Wine Trus crianza 2014

    Wine Trus crianza Estate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months. Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos. Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months. Natural stabilization, without filtered aggressive. Bottling in may 2016.
    15.00 VAT Add to cart
  • The Wine Puerta Vieja Crianza Selection 2015

    The Wine Puerta Vieja Crianza Selection

    Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra. Elaboration Elaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Foster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.
    6.50 VAT Add to cart
  • The Wine Monte Real Family Upbringing 2016

    Wine Monte Real Family Upbringing 2016 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing.  
    7.95 VAT Add to cart
  • Wine Fillaboa 1898

    Comes from the best grapes of the eight parcels that are part of the blend of Fillaboa, planted on undulating slopes in the border with Portugal, in soils of sandy-loam texture, with good drainage, and abundance of boulders very suitable for the cultivation of the vineyard of quality. It is a tribute to 1898, year in which one of our first Albariños, crossed the ocean in a sailboat heading for Cuba.

    The Fillaboa 1898

    This wine comes from the best grapes of the eight parcels that are part of the blend of Fillaboa. These plots are characterized by soils of sandy-loam texture, good drainage, abundance of boulders very suitable for the cultivation of the vineyard of quality. Elaboration: The Fillaboa 1898 it is a wine of the harvest 2010. It is elaborated with grapes 100% Albariño, it has been six years of ageing in stainless steel tank on fine lees, doing batonages newspapers to keep the lees in suspension and, in this way, avoid oxidation and obtain more volume and roundness in mouth.
    29.90 VAT Add to cart