Red Wine

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  • Vino Bancales Moral Roble 2015 Magnum- Bodegas Roandi

    Magnum wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor. Awards
    1. First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
    2. Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
    3. Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
    4. Gallaecia Distinction 2012. Best Red wines of Galicia
    5. 89 Points Guide Peñín 2015, 2016, 2017
    6. Honorable mention awards MONKEY WINE 2017
    7. Silver medal Contest TOPWINE 2017
    14.00 VAT. Inc. Add to cart
  • Vino Bancales Moral Roble 2015 – Bodegas Roandi

    Wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor. Awards
    1. First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
    2. Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
    3. Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
    4. Gallaecia Distinction 2012. Best Red wines of Galicia
    5. 89 Points Guide Peñín 2015, 2016, 2017
    6. Honorable mention awards MONKEY WINE 2017
    7. Silver medal Contest TOPWINE 2017
    6.90 VAT. Inc. Add to cart
  • Red wine Bordón Crianza

    Vineyards Made with Tempranillo and Grenache vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing.
    Elaboration The selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation. Foster The wine is aged in barrels of white oak (Ohio) medium toast and French oak for 14 months, with a racking every 4 months to facilitate the natural clarification. Subsequently it remains 6 months in bottle for refinement. Pairing Legumes, white meats and grilled, sheep cheese, pastas and fried foods in general
    7.50 VAT. Inc. Add to cart
  • Red wine Top of the Booth 2012

    Viña Pomal Alto de la Caseta, unique wine from the best parcels of Bodegas Bilbaínas. Only produced in vintages of exceptional, bottles numbered and limited production. It is the maximum expression of the Tempranillo from the Rioja Alta. Color reye cherry dark, Viña Pomal Alto de la Caseta is a red wine Reserve elegant, complex and very aromatic. DEVELOPMENT (VINIFICATION)
    De-stemming, with a lot of finesse to not break grains, a selection is made of the grain prior to vatting, eliminating all the plant parts and grains damaged. The fermentation is carried out in bocoyes oak 500 L open, using bazuqueos to improve the extraction. The aging in barrels lasts for 20 months (Reservation).
    VINEYARD (VITICULTURE)
    The vineyards D. O. Ca. Rioja that surround the Top of the stand were planted in glass for more than 35 years old, on a hillside of south east facing. The soil of the vineyard is cascajoso, loose and structure poor. In this ideal environment for the grape and for the wine to gain complexity, we practice a viticulture integrated and sustainable to charge people with greater experience of the house.
    PAIRING
    Red meat, cooked, cold meats and cheeses, perfectly matched with Viña Pomal Alto de la Caseta.
    AWARDS
    97 POINTS GUIDE PROENSA 2017
    96 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
    96 POINTS GUÍA GOURMETS 2017
    94 POINTS TIM ATKIN (UK) - RIOJA REPORT 2016
    93 POINTS ROBERT PARKER 2018
    93 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
    93 POINTS GUIDE PEÑÍN 2018
    93 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017
    93 POINTS ROBERT PARKER 2016
    92 POINTS GUIDE PEÑÍN 2017
    92 POINTS WINE SPECTATOR 2017
    92 POINTS GUIDE PEÑÍN 2016
    GREAT GOLD MEDAL TEMPRANILLOS TO THE WORLD - 2016
    GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2017
    GOLD MEDAL THE DRINKS BUSINESS - RIOJA MASTERS - 2016
    BEST RED WINE OF SPAIN AWARD VEREMA - 2017
    71.95 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri B70 2011

    Red wine made from vines very old more of 70 years old grown in small plots in the Sierra de Cantabria. Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables for vibration and weight. Preparation separate in Barrels open 600 liters. After separating the wine from tears, taking advantage of only the came-from-the-repiso. Malolactic fermentation and 22 months aging in new French oak barrels and grit extra fine. Pairing To accompany any kind of dish high restoration. Also with red meats, game birds and iberian. Awards
    Wine Advocate: 2012 94 Points
    99.90 VAT. Inc. Add to cart
  • Red wine Chafandín 2014

    It is a wine exclusively from grapes from the Payment of Chafandín, 100% Tempranillo (Tinto Fino) and whose vineyard has an approximate age of 40 years old. It is grapes of extraordinary, small diameter, with a skin of greater thickness which gives the greater concentration in the maceration. The Malolactic is done in barrel new French oak of 300 liters, and then the wine stays in ageing in the same barrels during the time that it is deemed appropriate ( according to the add ) and that is usually between 16 and 21 months.

    Foster

    Malolactic in French oak barrels 300 liters and parenting 21 months in new barrels and one year French oak 300 liters.

    Fermentation

    During 12 days at a temperature of 26ºC.

    Time of Maceration

    17 days with their skins

       
    26.40 VAT. Inc. Add to cart
  • Red wine Viñas del Jaro – Birds 2014

    This is our Estate wine as it comes from the grapes of several payments, and shows the general nature of the set of all of them. The different wines are assembled after aging in barrel new and second year, that is usually the 15 months. The main variety used is Tempranillo, with smaller contributions of Cabernet Sauvignon and Merlot. On the nose it develops aromas of frutillos of the forest on nuances of balsamic and menthol, with spicy notes and fine woods. The palate is broad, balanced and with a persistent aftertaste very fruity and mineral character by retronasal.

    Foster

    17 months in new barrels and one year French oak 300 liters.

    Fermentation

    During 12 days at a temperature of 26ºC.

    Time of Maceration

    14 days with their skins.

    14.25 VAT. Inc. Add to cart
  • Red wine ecological Ezar – 714 Ezar Booking 2010

    This wine has been subjected to a process of aging in barrels of French oak during a period of 18 months, after which has remained in the bottle to the highest level a minimum of 18 months more.
    Production
    100% ecological Pairing A good choice to accompany red meats, hunting of pen-and-roasted. Recommended for the consumption of braised meats or spicy. Perfect companion for stews, vegetables, inlaid, cecina, semi-mature cheeses, smoked fish, grilled vegetables, etc...  
    20.90 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri de Garage 2014

    Red wine made from vineyards very old, low production, which makes this one of the wines of high-end and more exclusive this winery, Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables and vibration. Long macerations and fermentations in tinos wood. Malolactic fermentation, along with its lees in new French oak barrels. A tasting panel decides the time that this wine stays in the barrel. Pairing To accompany any kind of dish, especially the desserts. Also, with grilled vegetables, meats, cooked dishes of a high quality restoration. Awards
    92 points guide Peñín
    92 points J. Suckling
                   
    33.95 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri Reserva 2009

    Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels. Pairing Great expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.              
    18.95 VAT. Inc. Add to cart
  • Red wine Bodegas Murua – M Murua 2010

    To develop M Murua, the grape comes from an exclusive selection of the oldest wine Bodegas Murua has in the area of Elciego:

    Caralciego: 70 years and a yield of 1.700 Kg./Has.

    Velasquillo: 63 years and a yield of 3.000 Kg./Has.

    Harvest
    It is carried out manually and in small boxes.
    Winemaking
    Malolactic fermentation in new barrels of French oak high toast.
    Aging
    Aging in barrels of French oak (80%) and american (20%) during 14 months.
    24.50 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri Crianza 2015

    Red wine elaborated with grapes of the variety Tempranillo, Grenache and other small proportions of other indigenous grapes. All have been hand-selected, using selection tables for vibration and weight. Long macerations and fermentations intercellular deposits special. 14 months aging in barrels of French and american oak. Pairing It is a wine ideal for any type of cooked, seasonal vegetables, white meat and hunting light, rice and tapas in general.        
    10.90 VAT. Inc. Add to cart
  • Red wine Bodegas Murua – Veguín of Murua Gran Reserva 2007

    The grapes destined to the wine Veguín of Murua have been selected from vineyards very old, some nearly a hundred years old, located at the foot of the Sierra Cantabria, in the best farms of Bodegas Murua. This particularity limits the production to 2.500 Kg./has. The bunches are collected by hand by professionals who suppress the fruit defective (or immature). Then, in the own winery, it culminates the process with a new selection in the tape. Veguín Gran reserva is only produced in vintages of exceptional and limited editions. Limited production to 11.500 bottles Foster A slow process of minimum 8 years of ageing between oak barrel and bottle.
    21.90 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri Carbonic Maceration 2017

    Red wine of the year prepared to part with whole clusters and part with beans despalillados of the variety Tempranillo. The pre-fermentation maceration of the grapes cold, fermentations are short, in stainless steel tanks in combination with the traditional treading of the grapes gives this wine a strong personality, making it different from the wines of its kind. Pairing It is a wine intense suitable for salads of the season, inlaid, folders, creams, game dishes, rice black, roasts and red meats.      
    7.10 VAT. Inc. Add to cart
  • Red wine Legaris – Legaris Calm 2011

    Legaris Calm it is a red wine Gran Reserva very broad, powerful and elegant, that is the result of a project of study of the region and selection of vineyards to find those that best reflect the spirit of Ribera del Duero. This wine teardrop nocturno is ablend unprecedented in each year composed of 2 elements: wines from old vines harvested by hand, they bring elegance and wines of teardrop night, that bring power to the mix.
    DEVELOPMENT (VINIFICATION)
    This wine Gran Reserva tinto is a blend unprecedented in each year composed of 2 elements: -Wine from vineyards centenarians in glass, in Tubilla of the Lake (Burgos), to 930mm altitude, harvested very ripe to hand. It starts with a cold pre-fermentation maceration of 1 week. The alcoholic fermentation is done with indigenous yeasts in a small tank troncocónico, doing bazuqueos manuals frequently. Once finished the alcoholic fermentation and after determined by tasting the end of the maceration, it performs the pressed rear with manual press spindle. This wine is the most elegant part of the wine end. -Wine from tears night. At the end of each day of harvest, in the best deposits of each crop that have been descubados on that day, and before performing the press the next day, let the little wine that is left in the reservoir, drain by gravity through the pasta. To do this left open a faucet all night, collecting the resulting wine in a container. Before leaving the winery, we check that all is well, we turned off the lights and closed the winery. The next morning the wine obtained is introduced into the barrel, identifying the deposit of source. The wine will remain in the same barrel until the end of your parenting. These wines have a very high concentration, providing power to the mix. The malolactic fermentation of these wines is carried out separately in new barrels of French oak 3 tonelerías different. The subsequent aging in barrel lasts for 24 months. Once the aging, it performs a blend final 7 barrels, looking for the best expression of the Tempranillo from this vintage. Only clarifies gently before bottling. Not bottled in all vintages, but only in those considered to be the wine end is of exceptional quality.
    VINEYARD (VITICULTURE)
    The vineyard began its cycle this year promptly, having a cycle dizzying helped by the good water status of the ground due to sufficient winter rains and the high temperatures of the spring in the Ribera del Duero. The advancement phenology was recovering by the vine, reaching finally the moment of the veraison dates in the less-developed, while the harvest was brought forward in a greater extent due to the intense heat registered during maturation. We can speak of a first harvest is composed of grapes with maturation times intense, for later to go forward in the maturation of the overall area of gradual form to the time you would be checking the collection, this year, with more relaxation than usual due to the good weather, and in particular to the absence of rain or frost. The result has been wines with an alcohol content slightly higher than usual, acidity is more balanced than expected in relation to the temperatures recorded, a high accumulation of color and above all a profusion of phenolic, furthermore, tannins of good quality, the have been ripening for a long duration.
    PAIRING
    Lamb Spanish, red meat grilled or roasted, game stews and cured cheeses paired to perfection with Legaris Calm.
    AWARDS
    94 POINTS GUÍA GOURMETS 2018
    92 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018
    92 POINTS TASTING ANDREAS LARSSON 2017
    91 POINTS GUIDE PEÑÍN 2018
    91 POINTS WINE SPECTATOR 2016
    GREAT GOLD MEDAL BACCHUS - 2017
    GOLD MEDAL DECANTER WORLD WINE AWARDS - 2017
    SILVER MEDAL CINVE - 2017
    SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2017
    SILVER MEDAL MUNDUS VINI - 201
    68.95 VAT. Inc. Add to cart
  • Red wine RB Rioja Bordon Selection

    Vineyards
    Made with Tempranillo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda with north orientation.
    Elaboration
    The grape previously destemmed, fermented in contact with the skins at an average temperature of 22 ºC. On completion of the fermentation, the wine remains in contact with the skins (grape skins) during 7 days. The de-acidification maloláctia occurs in barrels of new american oak medium toast. Foster The wine is raised in barrels of new american oak medium toast for 12 months with interruptions every 4 months to perform the decanted. Subsequently the wine is already stabilized continued their evolution in bottle. Pairing Vegetables substantial, white meat stuffed, beef, lamb, pig, veal, sheep's milk cheeses and pasta made.  
    10.95 VAT. Inc. Add to cart
  • Red wine – Royal Claret

    DEVELOPMENT
    Performed the alcoholic fermentation and concluded, the deacidification malolactic fermentation the wine goes to the barrels of white oak (Ohio) medium toast. The aging of wine is interrupted every six months to make the traditional racking barrel to barrel. Raised in american oak barrels during 5 months.
    PAIRING
    The Wine Royal Claret is perfect to accompany, rice, post, vegetables, vegetables, white meats or in sauce, red meat, semi-mature cheeses.
    AWARDS
    • Recommended, International Wine Challenge, United Kingdom
    • Excellent quality/price, Wine & Spirits, United Kingdom
    • 83 points, Guía Peñin, Spain
    • Recommended, Decanter World Wine Awards 2009, United Kingdom
    • Recommended, Philipson & Soderberg , Sweden
    • 87 points, Wine Spectator, USA
    5.20 VAT. Inc. Add to cart
  • Red wine Bodegas Baigorri – Baigorri Garnacha 2013

    Red wine made from vineyards very old low production. Grapes of the Garnacha variety hand-selected, grain by grain, using selection tables and vibration. The grapes are without compressing marinated in special tanks with temperature control and long fermentations intercellular. The nursery phase lasts 14 months in new barrels of French oak. Pairing White meat, birds and spices. Seafood and fish cooked (hake, cod...). Cheese, in particular, goat and blue.                
    18.90 VAT. Inc. Add to cart
  • Wine Regina Viarum Mencia eco-friendly in the barrel

    * First red eco barrel of Galicia
    From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour. 6 months in French Oak barrels 90% and American 10%. Grapes production ecological
    14.45 VAT. Inc. Add to cart
  • Box of 6 bottles of wine Mencía Sácrima D. Or. Ribeira Sacra | 6.6€ You

    Sacrima pertenece a la D.O. Ribeira Sacra, specifically the subarea Amandi. It is a red wine 100% Mencia and having an output 60.000 bottles. Has a middle layer covered cherry red with violet reflection, clean and bright. It is a seductive wine, with varietal nose, clean and fruity, predominance of red fruit aromas with. Mineral nose. The taste is soft. Well combined and balanced, structure, reminds again red fruit aromas, persistent, with broad aftertaste.
    Rated 3.00 out of 5
    39.60 VAT. Inc. Add to cart
  • Red wine – Viña Paceta

    Viña Paceta it is a red wine crianza from the O.D.. Rioja prepared by Bodegas Bilbaínas. It is a single variety of Tempranillo, grape par excellence of the region Rioja. The grapes to form Viña Paceta it comes from an iconic estate nestled in Halo, municipality known for the high density of wineries that you have and the quality of the same. Viña Paceta is formed from the de-stemming of the grapes, that makes a maceration of fifteen days subsequently. The wine ages eventually during 12 months in american oak barrels.  
    5.70 VAT. Inc. Add to cart
  • Red wine Marqués de Tomares Excellence 2015

    Collection: Manual harvest with baskets. Elaboration: 55% carbonic maceration and 45% grapes destemmed. Maceration for 19 days with 3 stirred daily. Foster: 3 months in new barrel of american oak and 9 months in bottle.
    Recommended: It combines perfectly with cheeses, meats soft and blue fish.
    5.95 VAT. Inc. Add to cart
  • Red wine Marqués de Tomares – Monteleiva Foster 2014

    Pairing
    Veal, lamb, milk-fed veal, poultry.
    5.75 VAT. Inc. Add to cart
  • Red wine Beronia – III.C. Beronia 2008

    DEVELOPMENT It is part of the selection from vineyards of more than 70 years old, in addition the use of our vineyards prefiloxéricos. Cold pre-fermentation maceration for a few days, alcoholic fermentation below 26 ° C with pumping over newspapers. Ageing in new barrels of French oak during 14 months. AWARDS 91 points 2012 Parker (The Wine Advocate) SERVICE AND FOOD PAIRING Perfect with red meats such as t-bone steak, steak, fillet steak or mature cheeses of sheep.
    48.00 VAT. Inc. Add to cart