Description
VITICULTURE: Certified organic farming
WINE REGION: Alt Penedès / Pla del Penedès
VINTAGE: Manual, from the last week of September
DEVELOPMENT Cold film maceration during 8 hours, fermentation at 16ºC in stainless steel tanks and batonage during 3- 4 months
CATA
Visual: Pale yellow with greenish reflections, glyceric, clean and bright
Nose: Ripe white fruit, citrus and floral background, hints of fennel and jasmine
Mouth: Cool, slightly fruity and silky. Good acidity accompanied by fruity touches, creamy, characteristic density of Xarel lo
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