VINIFICATION Pre-maceration in cold during 24 hours. Pressing to racking to a tub where it is kept other 24h. Fermentation in new French oak barrels (Q. Petrea) of 300 liters, fine grain and medium toast light. Parenting 6 months with lees and "battonage" journal. Stabilization in cold, the natural way (seasonal), not induced. Bottled: 1 year in the bottle.AWARDS GOLD medal INTERNATIONAL WINE CHALLENGE 2016.
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White wine Raimat Castell Chardonnay 50 cl.Chardonnay is the varietal emblematic of Raimat. Crafted from the years 70, Chardonnay Raimat offers white wines, very aromatic, complex, fresh and fruity. Raimat Castell is the dream of a visionary, and his castle is the memory. A shield engraved in stone, found over one hundred years ago on the entry door shows a bunch of grapes and a hand. This symbol became the origin of the name Raimat (“Raïm”, grapes in Catalan, and “mà”, hand) and in the image of the brand. With Raimat Castell, we commemorate the origins of Raimat who endure with steadfastness as the walls of his castle. DEVELOPMENT (VINIFICATION)5.35€ VAT. Inc. Add to cartThe Chardonnay is gathered in three phases: the first with a potential alcohol of the 12% (to get the citrus flavors), the second with 13% (tropical flavors) and the third time with potential alcohol of 14% (flavors of ripe apricots). The grape arrives during the night, fact that allows it to reach low temperatures, to preserve the aromas of the variety and avoid oxidation of unwanted. Is performed a pressing immediate, to then make a natural clarification at low temperatures during 24-48h. Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ºC. After the alcoholic fermentation, the wines are preserved in tanks, avoiding oxidation, until the time of bottling. Thanks to the possibility of being able to harvest in a step-like manner, you get different styles of Chardonnay. The blend consists in mixing these styles to give complexity to this wine white, without straying from the initial goal: to maintain the expression of the fruit and the freshness.PAIRINGRaimat Castell Chardonnay is the perfect complement to dishes containing white meat, fish, shellfish, rice, folders, and salads.PRIZES ADD 2017GOLD MEDAL MUNDUS VINI - 2018
White wine Extrísimo seco Masia Bach 37,5 cl. ( x 12Btl)Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. Wanted to link to the best tradition of cotton with the wine giving the nombredel better cotton ' Extrísimo” the best vines of which historically came from the wines of Masia Bach. The original coupage of Chardonnay complemented by the Xarel·what and the Moscato result in a white flood of freshness to the palate. It is a dry white with character, ideal to accompany any type of food Council of the winemaker It is recommended its consumption during the year following the harvest. Serve between 8 10 ° C. Pairing Ideal complement to accompany appetizers, seafood, crustaceans, fish and white meats.2.90€ VAT. Inc. Add to cart
White wine Extrísimo semi-Masia Bach 37,5 cl. (x 12)Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues. Wanted to link to the best tradition of cotton with the wine giving the nombredel better cotton ' Extrísimo” the best vines of which historically came from the wines of Masia Bach. Wine that gave fame to the winery. His soft palate and slightly sweet-it marked an era and with it a precedent of sweet wines of calidad.Su fruitiness has been enhanced by his stay in the barrel. Council of the winemaker Is expected to reach its maximum evolution in two years, staying in good condition for 5 years old. Pairing Perfect addition for baking, foie gras and blue cheeses. It is also a good accompaniment to snacks, seafood and fish stews.2.90€ VAT. Inc. Add to cart
Albariño / Rias Baixas: Fillaboa 2014 Magnum in a cardboard boxBox of 6 Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.25.30€ VAT. Inc. Add to cart
FILLABOA 2017This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area
White wine Javier Sanz Viticulturist – Javier Sanz Verdejo 2017 Magnum16.40€ VAT. Inc. Add to cartViticulture Verdejo grapes from which the wine is produced come from our oldest vineyards in La Seca. They are the result of the personal selection of Javier Sanz. Is about 45 ha ha over 40 years of age. The floor where these vineyards is composed of a surface and subsurface pebble clayey, factors that give the wine a touch mineral. The climate is continental with very cold winters, rains during the spring and autumn and summer with very high daytime temperatures and decreases of up to 20 overnight. This causes marked continentalidad grapes retain their acidity and aromatic compounds which develop during the day.Elaboration Vintage is nocturnal mechanical and is carried out with integrated despalilladora at its ripest. During the fermentation process a rigorous temperature control is followed in order to preserve the maximum flavor characteristics of this wine. Criomaceración, clarified wort gravity for one day. Fermentation at a lower temperature 15ºC; in stainless steel. slow fermentation to preserve maximum fruit aromas. Bred with its lees for months before bottling.PairingIt's great to enjoy it as an aperitif or with seafood, salted fish, ceviche, sashimi, etc. Combined with delicate flavors and slightly spicy white fish.
White wine Pazo selection Add Señorans 2010Pazo Señorans is a project initiated in 1989 by Marisol Bueno and her husband Javier Mareque, who have worked from the beginning to value wines from Rias Baixas. Pazo de Señoráns selection Add 2010 It is made exclusively from albariño from the magnificent plot Los Bancales, planted with strains over 45 years old. Wine grew over 30 months on lees and more than one year in bottle before marketing. A great white guard to enjoy now or over the next 5 years old. This is one of the most prestigious and award-winning white wines of our country. International Wine Challenge She recognized him as Best White Wine of Spain. Limited production: 15.000 thousand bottles.34.15€ VAT. Inc. Add to cart
White wine Albariño Pazo Señoráns 2017 (50 cl.)The add 2017 It has been characterized by the excellent health of the vines and intense heat. A winter and a warmer than normal spring forward vegetative state 15 days that lasted during the summer in anticipation of the date of the harvest in late August. The vegetative cycle went smoothly, with good flowering and without notable pests. In summer drought he worsened and in August began to see signs of dehydration in clusters, rains in early September the balance returned to the vineyard. This vintage wines are characterized by having more volume due to the warmth of the same and a good freshness. A vintage to enjoy being young or as is standard in the great wines of the area, to save a few years.Select options
White wine Albariño Pazo Señoráns 2018The add 2018 It has been characterized by the excellent health of the vines and intense heat. A winter and a warmer than normal spring forward vegetative state 15 days that lasted during the summer in anticipation of the date of the harvest in late August. The vegetative cycle went smoothly, with good flowering and without notable pests. In summer drought he worsened and in August began to see signs of dehydration in clusters, rains in early September the balance returned to the vineyard. This vintage wines are characterized by having more volume due to the warmth of the same and a good freshness. A vintage to enjoy being young or as is standard in the great wines of the area, to save a few years.
13.89€VAT. Inc. Add to cart
White wine Mas d'en Blei – Clos Martina 2012 Magnum30.95€ VAT. Inc. Add to cartPRODUCTION 4.000 bottles.VITICULTURE Grapes are produced only of the finca Mas d'en Blei. Vineyards on terraces of slate (licorella). Vintage hand. Selection in table. Development separated by varieties.
White wine Celler Credo – Aloers 2016 Magnum12.50€ VAT. Inc. Add to cartIt was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.Aloers gives the expression more fresh and genuine, of the mediterranean variety xarel·it is cultivated in calcareous soils. It is a wine of great vitality and a long journey in a bottle.Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.
White Wine Red House – Circus FatVerdejo is expressed in Castilla León. But only in Olmedo, Valladolid, are the old vines and soil suitable to provide us with this grape and these important indigenous yeasts on the lees in the development of this huge white wine. Ultimate expression of this land of fire and ice, and the character of its people. Harvest during the first week of September and the early morning hours so that the grapes from the winery with the lowest possible temperature (around 10 ° C). Once recepcionada grape maceration is done during 2-3 days and after this pressing grapes. For the preparation only yolk used and must first pressing. Fermentation in stainless steel tanks at controlled temperature of 14ºC. Subsequent transfer of heavy lees leaving only the lees and perform aging for three months, conducting weekly batonages. The final blend is subjected to a slight aging in oak.16.15€ VAT. Inc. Add to cart
White Wine Red House – The Orange RepublicSome vineyards 30 years of the plots of Villa Quinta, the most altitude Valdeorras. Production of approximately 5.500 kilos per hectare. Vintage made in the first half of September, manually and in small boxes 15 kilos. After careful selection of the fall in grape wine with a maceration three hours. Aging on fine lees (after separating the heavy lees) during 6 months, in stainless steel. It will grow in the coming years bottle. Limited production to 19.600 75 cl bottles and 200 Magna.19.65€ VAT. Inc. Add to cart
Albariño / Rias Baixas: Mar de Frades ( 2018 )DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño. CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits.
15.90€VAT. Inc. Add to cart
White Wine Red House – the marimorena11.60€ VAT. Inc. Add to cartNear the boundary of vine growing, DO Rías Baixas is integrated into the wide Atlantic region. A wine made with as fully Atlantic strains located in the southwest of Pontevedra, in the Miño River Valley, to some 15 kilometers from its mouth in the subzone known as O Rosal. The vineyards are cultivated on land and relatively sandy granitic origin, rich in organic matter and usually acids.Handpicked during the last week of September and in small boxes 15 kilos to keep in perfect bunches. Receiving the previous wine grape sorting table. After fermentation in stainless steel at a temperature below 14ºC one racking heavy lees removal is performed to make wine aging on lees during 5 months.
White wine, Loxarel – Gaia de Loxarel (ecological)10.45€ VAT. Inc. Add to cart
ElaborationViticulture, organic and biodynamics. Elaborated with grapes 100% ecological vineyards to 700 meters that give freshness and acidity, this wine is fermented partially in jars of clay, and in barrels of chestnut for more creaminess and density in the mouth. Gaia represents in Greek mythology the Mother Earth, the origin of life.
PairingFish on the grill or in the oven. Rice and pasta with fish sauce. Seafood Stew, salad a little spicy.
White wine, Loxarel – Amaltea de Loxarel (ecological)5.90€ VAT. Inc. Add to cart
ElaborationViticulture, organic and biodynamics. Grenache from the high zone of the Penedès, more than 500m of altitude over the sea level. Xarel·the proceeds of the estate Can Mayol, to a 250m altitude. According to Greek mythology, Amalthea is a nymph represented as the goat that suckled Zeus. The goat, the horn, the constellations are the basis of biodynamic agriculture.
PairingWarm salads, rice dishes of fish and white fish. Cold starters, pica-pica. Wine social.
White wine, Loxarel – LXV of Loxarel (ecological)10.45€ VAT. Inc. Add to cart
ElaborationViticulture, organic and biodynamics. From vineyards situated in the municipality of Les Cabanyes (Alt Penedès), to 5 km of Vilafranca and 250m of altitude on the sea level. Mashing with part of the grapes whole. The grape skin provides us with protection, structure, aromas and complexity.
PairingThe majority of fish little spicy or with white sauces, especially tuna or salmon. Appetizers and rice dishes.
White wine, Loxarel – Cora (ecological)6.60€ VAT. Inc. Add to cart
ElaborationViticulture, organic and biodynamics. From the vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level. The Xarel·what comes from our farm in Vilobí del Penedès, in the famous golden Triangle of Xarel·what. Maceration with the grape skin during 6 hours, with carbonic snow, in order to respect the aromas and prevent oxidation.
PairingIdeal to accompany appetizers, was, oysters, shrimp cocktail, fish and rice. In general, it combines very well with all mediterranean cuisine.
White wine, Loxarel – To Pèl white xarel·what 10% amphora (ecólogico)9.60€ VAT. Inc. Add to cart
ElaborationViticulture, organic and biodynamics. Xarel·the proceeds of the estate Can Mayol, located at 250m of altitude. Manual harvest in boxes, choosing the healthiest grain and treating it with much care. Fermentation during 4 weeks in tanks with the whole grain with the skin of the grape where you will find them protective and tannins that prevent the oxidation. Later resting in jars of clay 720 litres for 3 months. Wild yeasts. Contains No sulfur dioxide added. Has not been subjected to any treatment, clarification or filtration. Natural wines are made with great work in the vineyard and minimal intervention in the winery.
PairingBy its structure and complexity, invites you to take it only. Ideal for sharing with the curious and wine lovers. Recommended to accompany dishes of japanese cuisine (sushi).
White wine Tandem – InmáculaInmácula In Latin, without stain. A different white fermented in French oak and kept on its fine lees for three months to gain texture and complexity. Winemaking After you remove the stems, the grapes macerated whole for a few hours in the tank. Sangramos the first wort and filled the barrels 300 liter French oak where it ferments at a temperature of 17-18 ºC Una vez terminada la fermentación comenzamos con el bâtonnage diario, the process in which we mix the wine with the lees in order to get more volume in the mouth. Press harvest 2013 - 90 points Wine&Spirits magazine, 90 points STEPHEN TANZER, 90 puntos ROBERT PARKER cosecha 2014 - 90 points STEPHEN TANZER 91 points PEÑIN Guide10.25€ VAT. Inc. Add to cart
White Wine Crianza White House Ravella (ecological)SOURCE Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). VINIFICATION AND AGEING Only own harvest. Manual harvest with selection of the grapes in own vineyard. After you get the “flower must” proceed to ferment in oak barrels, where later will be a minimum of six months on its own lees.11.20€ VAT. Inc. Add to cart
White wine Young White House Ravella (ecological)SOURCE Alt Penedès. Penedès denomination of Origin. Own vineyards of our farms Montargull and The Doghouse (St. Sebastià dels Gorgs) and Home Ravella ('ordal). DEVELOPMENT Only crops own. Manual harvest with selection of the grapes in own vineyard. To obtain the “mosto flor” in pneumatic press. The clarification of the wort has been carried out using a decanting static. The fermentation is carried out by controlling the temperature, in stainless steel tanks.6.67€ VAT. Inc. Add to cart