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  • Platú London Dry Gin

    In case regulated with cup gift!!! Produced by the company Pontevedra Platú Premium Spirits, but their distillation takes place in a small village north of the city of London. Use the botanical: juniper berries, coriander seeds, oris root, licorice and angelica, cinnamon, nutmeg and orange rind, cassia and lemon.

    We start with a process of double distillation of pure grain English. Macerated 10 botanical high-quality hand-selected.

    Subsequently, the third distillation. It is in this phase dondese get the main distinctive features of the LONDON DRY GIN: Elegance, Softness, Freshness and Balance in the Degree of Alcohol Optimum.

    Finally, after a process of filtering multiple we get the transparency and brilliance that makes Platu London Dry Gin, a Gin Only.

    19.90 15.89 VAT. Inc. Add to cart
  • Sliced ​​cured "Porco Celta de Campo" Cercel

    Presentation: Parts +/- 8 kg Features: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months. Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter. Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet. Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people.
    270.00 VAT. Inc. Add to cart