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DEVELOPMENT: This liquor is prepared with skin albariño after being pressed. The distilling process is traditional and directly over the fire, It has double distilled ensuring greater flavor. It is kept in stainless steel tanks 2000 liters.
DEVELOPMENT: Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds.
Licor de crema de orujo Ruada de 70cl. 17% Designation: Aguardientes y Licores Tradicionales de Galicia Producido por: Ruada
Licor de cafe Ruada de 70cl. Designation: O.D.. Aguardientes y Licores Tradicionales de Galicia Producido por: Ruada
Crema de Orujo la Val Color beige de aspecto lechoso. Intense and well defined nose, with toffes, smooth liqueur flavors and some vanilla remember. In mouth intense attacks, resulta greedy, pretty sweet, vanilla reappear, It is fresh and light enough, with enough length, order and good definition. A causa de
Licor Café La Val Color caoba oscuro con tonos iodados en su ribete. In nose notes of good coffee, very toasty aromas, anise and some chocolate. Its entrance is unctuous, melosa, with notes of coffee and toasted. Finish is long, soft and gentle.
Aguardiente Blanco La Val Aguardiente cristalino, clear, bright clean, with steely shades on its edge. Balsamic with touches of apple and peach on a nice herbal background. The palate entry is smooth and warm, elegant and soothing with a long and delicate.
Aguardiente de hierbas La Val Color amarillo limón intenso con destellos verdosos en su borde. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, de equilibrado dulzor que suaviza su largo y
Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Orujo gallego-Martín Códax Cata: FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses. Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits. Palate: Es goloso
Coffee Liqueur, Martin Codax: Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician. Cata: FASE VISUAL: It has an attractive chocolate brown, dark but bright hue. Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee. FASE