Spirits and Liquors

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  • Pazo Señoráns Orujo (0,50 L)

    DEVELOPMENT: Este aguardiente es preparado con la piel de la uva albariño luego de ser prensada. El proceso de destilado es tradicional y directamente sobre el fuego, tiene doble destilado que garantiza mayor sabor. Se conserva en tanques de acero inoxidable de 2000 liters.
    17.20 VAT. Inc. Add to cart
  • Pazo Señoráns herb brandy (0,50 L)

    DEVELOPMENT: Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds.
    17.20 VAT. Inc. Add to cart
  • Cream liqueur pomace: Ruada 70cl

    Cream liqueur pomace Ruada 70cl. 17% Designation: Traditional Spirits and Liqueurs Galicia Produced by: Ruada
    10.95 9.00 VAT. Inc. Add to cart
  • Licor de Cafe: Ruada 70cl

    Coffee Liqueur Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada
    9.95 8.00 VAT. Inc. Add to cart
  • Herbal liqueur Martin Codax

    Herbal liqueur Martin Codax. Liquor of the grape albariño-Galicia Liquor of the grape albariño made with 29 herbs fermented and distilled slow. Marc Gallego-Martin Codax FASE VISUAL: It has an intense yellow color with golden flashes. Olfactory phase: Great floral harmony, nice and round flavor. Perfectly combine the herbs of the field memories, chamomile or mint, with the scent of peach or flowers that provide marc. Palate: The palate is intense, silky, with pleasant sweetness and comprehensive final.
    13.80 12.00 VAT. Inc. Add to cart
  • Aguardiente blanco Martín Códax Case

    Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Marc Gallego-Martin Codax Cata: FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses. Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits. Palate: It is sweet in the mouth, burning and structured and offers retronasal with memories of albariño.
    13.80 VAT. Inc. Add to cart
  • Coffee Liqueur: Martin Codax

    Coffee Liqueur, Martin Codax: Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician. Cata: FASE VISUAL: It has an attractive chocolate brown, dark but bright hue. Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee. Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence. With free shipping
    13.80 12.00 VAT. Inc. Add to cart