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  • Hedgehog Caviar Los Peperetes

    Los Peperetes sea urchin caviar is a traditional preserve. It is made with sea urchin roe. Hedgehogs are highly valued in northern Spain, and increasingly present in haute cuisine. It is a mouthful of sea flavor, with a surprising aroma and texture. Its canning is a manual and meticulous process due to the difficulty in extracting the roe. Years de 85 g.n.
  • Almonds of Allariz

    The almonds are a mixture of ground almonds, mixed with sugar and egg white. When the resulting mass is solid, it is placed in pieces on top of some wafers and it is taken to the oven. This is the most unequivocal dessert in the Orense municipality of Allariz, which once had many almond trees.
  • Mirabels in syrup Rosabeles

    Galician Mirabels in syrup made by Rosabeles artisans.
  • Artisan pasta with Mirabel Rosabeles

    Artisan pasta with Rosabeles mirabelles. In cardboard box. They are small spheres, with a piece of mirabelle on top. They are made in a small workshop in the province of Pontevedra, following the great-grandmother's recipe. Its shape is irregular since they are made by hand one by one. Only natural ingredients are used in its recipe, and no colorants or preservatives are added. They come in a nice cardboard box, with a brown string around it, which makes them a gift with a lot of presence.
  • Daveiga Butter Cookies

    Butter sailors, in a cardboard box. This is the canapé version of the classic mariñeiras. Box of 100 grams. Of all the sailors, these are the tastiest. were the first version to be developed, that's why they are called classic. The touch of butter makes them juicier, and gives them a unique flavor, unmistakable, the original flavor of mariñeiras cookies. Its size is smaller, and they are designed to take in one bite. For this reason, they are the most suitable for preparing canapés., since you can put different things on top. Their biggest advantage is the stamina they have, since once the package is opened they can last up to a month fresh. This allows you to have a substitute for bread that will keep for a long time.