Wine Reserve

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  • White Wine Viña Albina Reserva

    White Wine Viña Albina Reserva Selected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 12 months before marketing.  
    9.50 VAT Add to cart
  • Vino Bancales Moral Roble 2015 Magnum- Bodegas Roandi

    Magnum wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor. Awards
    1. First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
    2. Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
    3. Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
    4. Gallaecia Distinction 2012. Best Red wines of Galicia
    5. 89 Points Guide Peñín 2015, 2016, 2017
    6. Honorable mention awards MONKEY WINE 2017
    7. Silver medal Contest TOPWINE 2017
    14.00 VAT Add to cart
  • Vino Bancales Moral Roble 2015 – Bodegas Roandi

    Wine Terraces Oak Cellars Roandi The wine more expressive of Wineries Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor. Awards
    1. First prize in the wine Tasting Jury of the XIX Feira do Wine of Valdeorras
    2. Silver medal and Gold in the Guide of Wines, Distillates from Galicia 2014, 2016
    3. Third position in the ranking of plurivarietales barrel by the magazine HG&T 2015
    4. Gallaecia Distinction 2012. Best Red wines of Galicia
    5. 89 Points Guide Peñín 2015, 2016, 2017
    6. Honorable mention awards MONKEY WINE 2017
    7. Silver medal Contest TOPWINE 2017
    6.90 VAT Add to cart
  • Wine Marques de Peñamonte Booking 2013

    Marques de Peñamonte Booking Elaboration Fermentations controlled with a long maceration in stainless steel tanks, with grape selection from old vines.. 100% Tinta de Toro. Foster Long ageing 22 months in barrels of French and american oak, getting a wine that is stabilized in a natural way, discarding any type of clarification and filtration in depth.
    16.95 VAT Add to cart
  • Wine Trus Booking 2014 Magnum

    Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months. Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude. Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly. Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.
    39.95 VAT Add to cart
  • Wine Trus Booking 2014

    Wine Trus crianza Estate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months. Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude. Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly. Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.
    23.90 VAT Add to cart
  • Wine Viña Albina Reserva Selection 2010

    Wine Viña Albina Reserva Selection Very representative of the classic wines of Rioja Alta elaborated with the grape varieties: 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja. Elaboration Classical vinification of grapes destemmed and pressed with long maceration and control fermentation. Foster Parenting 24 to 30 months in american oak barrels with appropriate rackings
    10.95 VAT Add to cart
  • Wine Gran Albina Reserva 2013

    Great wine, top, special, new tendencias34% Tempranillo. 33% Graciano. 33% Mazuelo. Selection of the best vineyards in Cenicero in their payments and terroirs more guaranteed. Elaboration Reception of grapes collected in boxes, chosen in tape manually. Experimental winery with the most advanced winemaking techniques at different stages of development and new fermentation processes of ultramaceración. Foster 20 months in new barrels of the best oak woods. Aged in the bottle for a minimum of 24 months.
    33.00 VAT Add to cart
  • The Wine Monte Real Family Reserve 2012

    Wine Monte Real Family Reserve 2012 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 24 to 30 months in american oak barrels with appropriate rackings.  
    11.20 VAT Add to cart
  • The Wine Monte Real 125 Anniversary Book Limited Edition

    The Wine Monte Real 125 Anniversary Book Limited Edition Elaboration Once the harvest with great care in boxes 10 kilos, we transport the grapes to the Winery in a refrigerated truck to 3oC, where he remained for 5 days in an atmosphere inert, with the goal of extracting the maximum aroma and color. After this time the grapes were then destemmed by hand and carried out the alcoholic fermentation in 29 new oak barrels. After the fermentation, the grapes remained in maceration for 30 days, for later descubarlas and remain on deposit until the end of the malolactic fermentation, in order to avoid alterations in microbial. Foster 24 Months in new oak barrels 50% american and 50% French carrying out the rackings necessary to give it the perfect touch. Natural stabilization. Bottle rack 24 months.  
    70.00 VAT Add to cart