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Preserves

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  • Gourmet Preserves Natural Hedgehog Roe 85g

    Gourmet preserves of Natural Hedgehog Roe RO-120 Conservas Cambados

    Roe of sea Urchin in the natural OL 120, extracción manual de las huevas del erizo y posterior enlatado manual en su estado natural Cambados ha convertido a la conserva en un producto gourmet, real luxury. Their mussels and squid are highly prized by discerning chefs.

  • Pack de 2 Oyster Pies and Cockle Or Submarine
    Pack de 2 units of Oyster Pate with Chestnut and Cockle Pate with Chestnut 80 g. 1 x Oyster Pate with Chestnut. Exquisite pate, fine and delicate flavor, preserving the essence of the oyster and its unmistakable taste of the sea, while the chestnut highlights these characteristics and provides creaminess. 1 x Cockle Pate with Chestnut. Surprising fusion of a fruit of the sea with fruit of the forest, contrasting sweet with salty. Intense cockle flavor, while the chestnut adds creaminess and a special touch to this pate, that combines two Galician raw materials of excellence. Indispensable product for cockle lovers! Without preservatives or colorings. Product SIN GLUTEN

  • Pack de 2 Nécora and Shrimp or Submarine Pâtés
    Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x pâté Nécora Galicia of handmade and limited production. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, hierbas aromáticas salvajes y salsas finas Sin conservantes ni colorantes. Product SIN GLUTEN

  • Pack de 2 Crab and Shrimp Pâtés OR Submarine
    Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Shrimp Pate the Rías gallegas.Elaboración completely handmade and limited production. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Pate Centollo Galicia of handmade and limited production. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Product SIN GLUTEN

  • Lid of assorted mushrooms to the Japanese Porto Muiños

    Mushroom cap varied to Japanese, made in Galicia by Porto Muiños.

    120g can format.

     

  • Squid in its ink Conservas Daporta
    Conservas Daporta squid enjoy a special prestige, not only for its meticulous preparation, but also for its raw material, acquired directly and without intermediaries in the markets of the Galician Rías ports, selecting the product according to size and quality .

  • Hedgehog Caviar Los Peperetes
    Los Peperetes sea urchin caviar is a traditional preserve. It is made with sea urchin roe. Hedgehogs are highly valued in northern Spain, and increasingly present in haute cuisine. It is a mouthful of sea flavor, with a surprising aroma and texture. Its canning is a manual and meticulous process due to the difficulty in extracting the roe. Years de 85 g.n.

  • Natural oysters in Agua de Mar – Or Submarine
    6-8 piezas Ostra rizada, raised in a raft in the Ría de Arousa, in sea water, also from the Ría de Arousa. We open, we select and place the fresh oysters by hand. As a result, oysters retain a very natural flavor with the perfect touch of salt, while the sea water turns into a delicious seafood broth. Limited production.

  • Zamburiñas in Salsa Gallega Daporta

    Zamburiñas gourmet preserves in Salsa Gallega OL-120 Daporta

    Zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned one by one and then our renowned Galician sauce is added., prepared with great care and over low heat, turning this product into a delicacy.  

  • Sardines in Olive Oil 50/60 280g Daporta

    Gourmet Canned Sardines in Olive Oil 50/60 Ro-280 Conservas Cambados

    Small sardines that have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a soft and juicy texture they make this traditional preserve one of our most exquisite delicacies. Its flavor increases with the passage of time, due to rest and maturation in our warehouses. Format: RO-280 F.A. Capacity: 280ml. Net Weight: 266g.

  • Gourmet canned Galician Mussels in Pickled Olive Giant 0.5kg

    Gourmet Canned Mussels from the Galician Rías in Pickled Olive 35/45 GIANTS RO-550 Canned Cambados

    Mussels from the Galician Rías, selected piece by piece and fried in olive oil. The mussels are covered by our renowned marinade. This classic results in one of the most special and tasty products. Format: RO-550 F.A. Capacity: 550ml. Net Weight: 523g.

  • Galician pickled mussels 12/14 Daporta

    Mussels from the Galician Rías in Pickled 12/14

    MEDIUM OL-120 Canned Daporta
    Mussels from the Galician Rías, selected piece by piece and fried in olive oil. The mussels are covered by our renowned marinade. This classic results in one of the most special and tasty products. Format: RO-280 F.A. Capacity: 280ml. Net Weight: 266g.

  • Galician pickled mussels 8/10 Daporta

    Mussels from the Galician Rías in Pickled 8/10

    MEDIUM OL-120 Canned Daporta
    Mussels from the Galician Rías, selected piece by piece and fried in olive oil. The mussels are covered by our renowned marinade. This classic results in one of the most special and tasty products. Format: OL-120 F.A. Capacity: 120ml. Net Weight: 115g.  

  • Natural Hedgehog Roe 125g Daporta

    Gourmet preserves of Natural Hedgehog Roe RO-120 Conservas Daporta

    Roe of sea Urchin in the natural OL 120, extracción manual de las huevas del erizo y posterior enlatado manual en su estado natural Conservas Daporta ha convertido a la conserva en un producto gourmet, real luxury. Their mussels and squid are highly prized by discerning chefs.

  • Natural Cockles 35/45 Daporta

    Gourmet preserves Cockles from the Ría de Noia (Galicia ) medium to Natural Conservas Daporta

    The cockles of the Galician Rías are selected and purchased directly from the most prestigious Galician markets, choosing the largest and highest quality product during the extraction campaign. These are purified with sea water, and once clean and without sand, they are manually placed in the can to be perfectly presented. It is one of the great classics perfect to taste in your most special moments.

  • Eel in spicy garlic olive oil Daporta OL-120

    Eels in Olive Oil with spicy garlic OL-120 Canned Daporta

    Conservas DAPORTA extracts the best elvers directly from the most important nurseries in the Atlantic Ocean, the quality of the fish being unbeatable.  
  • Sale!

    Clams from the Galician Rías al Natural 20/30 Daporta

    Clams from the Rías de Noia al Natural 20/30 OL-120 Medium Canned Daporta

    The Clams of the Galician Rías are selected and purchased directly from the most prestigious Galician markets, choosing the largest and highest quality product during the extraction campaign. These are purified with sea water, and once clean and without sand, they are manually placed in the can to be perfectly presented. They represent one of the most select seafood par excellence. Format: OL-120 F.A. Capacity: 120ml. Net Weight: 111g.

  • Wakame al Iranian 90gr – Porto Mills

  • Sea Spaghetti with young garlic – Porto Mills

  • Sea Spaghetti natural – Porto Mills

  • Wakame natural in glass jar – Porto Mills

  • Seaweed Salad with Japanese – Porto Mills

  • Seaweed salad with olive oil – Porto Mills

  • Seaweed salad with vinaigrette – Porto Mills

  • Top of assorted mushrooms to Japanese 125gr – Porto Mills

  • Top of assorted mushrooms in sauce Wok 125g – Porto Mills

  • Tapa de shiitake a la japonesa 125gr – Porto Mills

  • Cover mushrooms with garlic and sherry 125g – Porto Mills

  • Cover Piquillo peppers with Kombu Sugar 125g – Porto Mills

  • Cover and endive with walnuts 125gr trunk Wakame – Porto Mills

  • Top of mussels in Salsa brava with Kombu Sugar 125g – Porto Mills

  • Sea urchin roe natural 50 grs – Porto Mills

  • Chestnuts in syrup Natural Posada

  • Knives to the natural of the Rías Gallegas Daporta

    Knives to the natural of Conservas Daporta of the Galician estuaries artisanal packaging, preserved in salted water, can with 6 units

  • Sardines in olive oil 18/22 Daporta
    Small sardines in oil ( 18/22 units ) that have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a soft and juicy texture they make this traditional preserve one of our most exquisite delicacies. Its flavor increases with the passage of time, due to rest and maturation in our warehouses.

  • Belly belly in Daporta olive oil
    Ventresca of tuna in olive oil (120g net / 85g esc.)

  • Cooked Pork Celtic Gourmet: Home Castelao
    Galician stew made with the best ingredient and the pork celtic, Home Castelao. without preservatives or colorings. Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, the company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized his grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home)
    Ingredients: lacon de porco celta (20%), cacheira de porco celta (18,5%), patacas (14,5%), chickpeas (11%), turnip (10%), chourizo extra porco celta (6%), lean porco celta, cayenne, salt and allo, natural broth (water gives cooking do ham).

  • Ham with turnip tops LALINENSE

    Ham with turnip tops LALINENSE Packaging canned RO-1000

    The ham and turnip tops, one of the most exquisite dishes of our cuisine, ready to enjoy. With all the aroma that gives the cooked meat products, turnip, potatoes and chickpeas. Its texture and flavor, without dyes and preservatives, this dish evokes our most traditional recipes. One mode of Galicia, and its flagship kitchen, to anywhere in the world. Absence of allergens in its composition.

  • Oysters in Vinaigrette albariño – Or Submarine
    6-8 piezas Ostra rizada, raised in a raft in the Ría de Arousa in a delicious vinaigrette with Albariño. Elaboración artesanal y producción limitada y elaborados con ingredientes de alta calidad Sin conservantes ni colorantes. Sin gluten.

  • Oysters Pickled red – Or Submarine
    6-8 parts Oysters Pickled red of Galicia Or Submarine High Canned, handmade and limited production and made with high quality ingredients Without preservatives or dyes.

  • Canned Ramón Peña: Cockles of the Galician Rías natural 30/35
    Cockles from the Rías of Galicia to the natural Ramón Peña 30/35 piezas Los berberechos Ramón Peña son 100% from the Galician estuaries. Select the best product in the market,and begins the process of removing sand through debugging. Then comes the cooking and flaking,finally is placed in the can manually. (The harvest season runs from January to April and October to December) Ingredients: cockles, water and salt. Net Weight: 115 gr. Drained weight: 67 gr.
  • Sale! typical Galician broth

    Caldo Gallego Porto-Muíños
    The Caldo Gallego Porto-Muíños is simply caldo gallego recipe traditional, soup of local vegetables, potato finely chopped, turnip, beans and chorizo.

    How do you enjoy the Galician broth?

    He opens the can, heats up, and enjoy this fabulous broth. A dish with a lot of tradition, now brought to your home.