Showing all 4 results
Ham with turnip tops LALINENSE
Ham with turnip tops LALINENSE Packaging canned RO-1000The ham and turnip tops, one of the most exquisite dishes of our cuisine, ready to enjoy. With all the aroma that gives the cooked meat products, turnip, potatoes and chickpeas. Its texture and flavor, without dyes and preservatives, this dish evokes our most traditional recipes. One mode of Galicia, and its flagship kitchen, to anywhere in the world. Absence of allergens in its composition.
Cooked Pork Celtic Gourmet: Home CastelaoGalician stew made with the best ingredient and the pork celtic, Home Castelao. without preservatives or colorings. Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, the company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized his grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home)11.50€ VAT Add to cartIngredients: lacon de porco celta (20%), cacheira de porco celta (18,5%), patacas (14,5%), chickpeas (11%), turnip (10%), chourizo extra porco celta (6%), lean porco celta, cayenne, salt and allo, natural broth (water gives cooking do ham).
Oysters with a touch of citrus slightly spicyRafa Centeno is the Chef of the restaurant Maruja Limón de Vigo espumos (has a Michelin star) and member of the Grupo Nove and developed estras Galician Oysters (OYSTERS with a touch of citrus slightly spicy) in a very original way that leaves no one indifferent, where the taste of the sea contributed by the oyster is interspersed with the flavour of citrus, mint, green galician. For the preparation of a pot of 106 grams you will need a kilo of oyster alive. I ingredients are: oysters, onion, it, carrot, vermouth, ginger, lemon, lemon peel, coconut milk, mint, ci lantro, rubber gum, maltodextrin, green chile, shallot, lemon grass, galanga, cumin, turmeric, olive oil and salt. This preserves should be kept in cool place and away from sunlight. Once opened keep refrigerated between 0ºC and 5ºC and consume before 2 days We suggest pairing with vermouth, cava or wine Allergens: Contains molluscs Product craftsman, with no colourings or preservatives.
14.95€VAT Add to cart
Chestnuts in syrup Natural PosadaChestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g. Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla. - Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla. - Recommended.- Ideal as a dessert or as an accompaniment to all kinds of poultry and meat.8.05€ VAT Add to cart