Showing all 11 results
Grelos : Posada in glass jarGrelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle. Ideal for wines, Scrambled, creams and purees. Perfect filler of pies and croquettes. It can be served as an accompaniment to all kinds of pasta, meat and fish. Net Weight: 360 g.3.80€ VAT. Inc. Add to cart
Oysters with a touch of citrus slightly spicyRafa Centeno is the Chef of the restaurant Maruja Limón de Vigo espumos (has a Michelin star) and member of the Grupo Nove and developed estras Galician Oysters (OYSTERS with a touch of citrus slightly spicy) in a very original way that leaves no one indifferent, where the taste of the sea contributed by the oyster is interspersed with the flavour of citrus, mint, green galician. For the preparation of a pot of 106 grams you will need a kilo of oyster alive. I ingredients are: oysters, onion, it, carrot, vermouth, ginger, lemon, lemon peel, coconut milk, mint, ci lantro, rubber gum, maltodextrin, green chile, shallot, lemon grass, galanga, cumin, turmeric, olive oil and salt. This preserves should be kept in cool place and away from sunlight. Once opened keep refrigerated between 0ºC and 5ºC and consume before 2 days we Suggest, pair with vermouth, cava or wine Allergens: Contains shellfish Product craftsman without dyes or preservatives.
14.95€VAT. Inc. Add to cart
Chimichurri Sauce, Or ProvidesIt is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc. Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.2.25€ VAT. Inc. Add to cart
Unto Salted galician Pork Artisan +/- 0.250.KgPortions of +/- 0.250Kg of wash traditional salty Pork in Galicia, vacuum packed The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish.3.95€ VAT. Inc. Add to cart
Mini Ham Torrez Nuñez Kg ( 2 pieces )2 X MINILACÓNS VACUUM-PACKED PIG BREED DUROC Part of the pork shoulder from adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: 1.0 kg x 2 Conservation: Between 0º and 7º C Expiration date: 120 days25.00€ VAT. Inc. Add to cart
Sliced cured "Porco Celta de Campo" CercelPresentation: Parts +/- 8 kg Features: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months. Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter. Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet. Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people.270.00€ VAT. Inc. Add to cart
Grelos de Galicia Inn 200grs.Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.
3.25€VAT. Inc. Add to cart