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  • Unto Salted galician Pork Artisan +/- 0.250.Kg

    Portions of +/- 0.250Kg of wash traditional salty Pork in Galicia, vacuum packed The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish.
    3.95 VAT. Inc. Add to cart
  • Mini Ham Torrez Nuñez Kg ( 2 pieces )

    2 X MINILACÓNS VACUUM-PACKED PIG BREED DUROC Part of the pork shoulder from adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: 1.0 kg x 2 Conservation: Between 0º and 7º C Expiration date: 120 days
    25.00 VAT. Inc. Add to cart
  • Sliced ​​cured "Porco Celta de Campo" Cercel

    Presentation: Parts +/- 8 kg Features: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months. Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter. Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet. Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people.
    270.00 VAT. Inc. Add to cart