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Sparkling Soul Atlantic Mencia Rosé

(2 customer reviews)

Alma Rosé Mencia Atlantic by Martin Codax is a grape Mencia 100% partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of the grapes Mencia. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness.

A different way of feeling Mencia: refreshing, tasty, fruity and bubbly

SKU: ESC00987MR Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Tasting notes:
Low layer, color rosa palo. High aromatic intensity, cherry, raspberry, strawberry, jelly bean ( downstroke), candy violet, very floral... Refreshing in the mouth, with entry sweet well balanced, persistent floral aftertaste.

Additional information

Weight 2.5 kg

2 reviews for Sparkling Soul Atlantic Mencia Rosé

  1. Jose Gomez Gonzalez –

    Good afternoon : Alma Atlantica sparkling wine from Bodegas Martin Codax is available ?

  2. s-Gravemade –

    Delicious fresh rosé

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    Albariño / Rias Baixas: Mar de Frades ( 2019 )
    DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño. CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits.