Vega Sicilia Only 2011

Vega Sicilia Only 2011 *

Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time.

40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.

The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters… A long and complex process for a legendary wine.

Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.

Maximum 2 bottles per customer

* Check vintage availability before buying

Description

Vega Sicilia Only 2011

The winery:

Vega Sicilia was born in 1982 of the hand of the Alvarez family, its current owner, when you purchase the legendary winery of the Ribera del Duero that we would be adding, over the years, the rest of the companies.

The Alvarez family defines a business project set to two fundamental axes: the consistency of the quality of the product as an element of guarantee in the different vintages, and the dedication to the customer as a reference element in your daily activity.

Additional information

Weight 1.5 kg
Type

Wine type

Wine by age

To nothing

2011

A rating of the vintage

Excellent

Grapes

,

Temperature of service

Pairing

, , , ,

Sulfites

Wineries

O.D..

Parents

Preferential consumption

,

Conservation

Graduation

Reviews

There are no reviews yet.

Be the first to review “Vega Sicilia Only 2011”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.