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White wine Abadia de Poblet

The pretension of the wine Abadia de Poblet White is to reflect the terroir from where it comes, so that during its production, tries to be as less intrusive as possible. The centenarian of the D. Or. Conca de Barberà chosen for the elaboracion of white wine crianza Abadia de Poblet are located between 550 and 700 meters of height, in poor soils, and with ancestral practices that have changed little since its planting. Is born a wine with full body and notes of ripe fruit.

DEVELOPMENT (VINIFICATION)

Abadia de Poblet White is intended to reflect the terroir of where it comes from and so during the development we attempt to be as least intrusive as possible. The grape is chosen at the entrance of the vineyard at the time of the grape harvest, in small boxes 16 kg. When you arrive at the winery is pressed and the grape must of the Macabeo is desfanga and trasbalsa to an ink of cement where fermentará at a controlled temperature around 16 ºC. Once the fermentation is complete is transferred to remove the lees thicker by leaving the most fine. During the first two months of aging it gets a battonage per week and from here, the parenting static .

PRIZES Add 2015

93 POINTS GUIDE PEÑÍN 2018

91 POINTS GUIDE 365 DAYS (LIVE THE WINE) 2018

92 POINTS GUIDE PEÑÍN 2019

90 POINTS YEARBOOK OF WINES (THE COUNTRY) 2018

SKU: ARBPT1010016 Category: Tags: , , , , , , , , , , , , , ,

Description

Tasting notes: ABADIA DE POBLET WHITE

  • TASTING NOTE wine with full body and notes of ripe fruit.

The winery

Abadia de Poblet, the only winery in Catalonia located within a historic monument úna the winemaking tradition of the monks of the Cistercian Order, from Burgundy, with the knowledge of the Conca de Barberà, a unique area that has managed to maintain the cultivation of native grapes. The philosophy of the new wines of the monastery, that recover varietals local (trepat, garrut and grenache primarily) is that convey the characteristics of the grapes that are made and the terroir in which they have been cultured. This is achieved, working in a non-invasive and recuprando winemaking techniques of the monks of the Cistercian Order.

Additional information

Weight 1.5 kg
Type

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A rating of the vintage

Very Good
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