Cune Rosé Wine

Manual harvest of Tempranillo grapes and cube in a stainless steel tank where applying low temperatures prevents fermentation initially. The must, already pinkish, is bleeding between 24 and 48 hours after incubation, when we determine which color is suitable. Fermentation takes place in the liquid phase with a controlled temperature between 16 and 18ºC to maintain the aromas and fruit that characterize this wine.

Type of Wine: Pink
Category: Young
Harvest: 2019
Grape variety used:
Tempranillo: 100%

Description

Tasting notes: Cune Pink 3/4

Strawberry color with very subtle bluish reflections.
On the nose, it has the aroma of jelly beans and red fruits with hints of red licorice. In the mouth it is a wine with a sweet entry and a smooth passage through the palate ending in a long and fruity aftertaste. Leaving us a pleasant memory on the palate.

The winery

The Company's history begins in this winery located in Haro in the Barrio de la Estación, which dates back to 1879. Near the train tracks which for a time reached the interior of the winery in order to easily transport the wine in barrels and later in the bottle.

CVNE controls around 545 hectares located in the sub-areas of Rioja Alta and Rioja Alavesa.

The vineyards of La Rioja Alta, where the grapes come from for the wines of this winery, they are characterized by being clayey-calcareous soils, clay - ferrous and alluvial and a predominantly atlantic climate.

The winery comprises a set of 22 buildings and drafts, among which are the original dependencies of 1879, arranged around a patio.

Harmony is combined in this winery, tradition, quality and innovation. In 1940 pioneered the construction of the first concrete fermentation hall in Spain, in 80 it was with the first non-aggressive winemaking warehouse in Spain. The must is dropped by gravity.

Additional information

Weight 9 kg
Type

Wine type

Grapes

Temperature of service

Pairing

, , ,

Parents

Preferential consumption

Conservation

Graduation

Region

To nothing

Young

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