Web under maintenance
Orders are not accepted
Sorry for the inconvenience

EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Awaiting product image

Wine Abadía da Cova 1124

Of the oldest stocks, in the land of sunny of the Ribeira Sacra, with the breeds most unique and ancient of our land, we produce this wine only.
After the first fermentation in vats of wood, is subjected to a subsequent aging for seven months in French oak barrels, american and centroeropeo.

By its natural processes of development can produce any precipitate in the bottle that does not alter their qualities.
Recommend you to open half an hour before consumption to oxygenate.

SKU: CV2017010001 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Harvest:
2 015
Wine type:
Red
OD:
Ribeira Sacra
Composition Varietal:
Mencia, Cain,garnacha tintorera,sousóny brancellao
Type of harvest:
manual
Temperature of service:
14º /15º
Tasting notes:
Intense cherry red with violet hues, powerful nasal route which include elegant aromas of black fruit, licorice, minerals, cocoa, aromatic herbs, pink, thyme, sandalwood ,coffee beans, nutmeg, dried fruits and a long etc… Tasty fresh and fruity in the mouth, vivid, surrounding, wide, balanced, tannins well marked with a long mouth and his stay in the bottle.

Additional information

Weight 1.3 kg

Reviews

There are no reviews yet.

Be the first to review “Wine Abadía da Cova 1124”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Box of 6 bottles O.D. Ribeira Sacra: Ponte da Boga Expression Baroque 2014
    This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes. It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred Ribera Bottled: The 13 day of September of 2014 Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years old Production: Production 5.500 bottles Color: Intense red reminiscent of cherry Nose: Intense, fresh and elegant with notes of raspberry, cherry and violet Mouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heaviness

  • Box of 3 botellas Vino Celeirós Mencía 2016 – Bodegas Celeirós
    6,40€/ud

    Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.

  • Sale!

    Wine Regina Viarum 2018
    Regina Viarum header is wine cellar. A young red wine made from grapes Mencia, fermented in stainless steel tanks and a brief stint in French oak and American. A craftsmanship that every year reports to the winery numerous awards: Regina Viarum won the award for Best tinto de Galicia 2010; Best young red wine from the Ribera Sacra 2010 and 2011; and Baco de Oro 2011 the best young red wine from Spain, becoming one of the most laureates wines, not only de Ribera Sacra, but Galicia.

  • Red wine Mencia: Palace Bexán
    Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine.

  • Mencia red wine: Ribeira de Balboa
    Winery founded in 1992, beginning his career in the D.O. in 93. This winery has been gradually increasing its capacity from 30.000 initial liters to 500.000 Current, becoming one of the largest in the Ribeira Sacra. The grapes that made wines are mainly from the banks of the Miño passing through Panton. Cata: Intense cherry icing, bright meniscus. Aroma right intensity, with some notes of bitter almond. The palate is light, soft, highly polished, with a fairly crisp acidity and a sufficient end.