Spain
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Rosé wine Beronia – Beronia Rosé
VINIFICATION AND AGEINGBeronia Rosado performs a cold maceration of must in contact with skins, getting to extract the primary aromas from the Grenache and a subsequent alcoholic fermentation for fifteen days.PAIRINGIdeal to accompany salads, rice and pasta and white fish in all their different elaborations, as well as white meat and little fat. -
Vino blanco Beronia Blanco Viura
VINIFICATION AND AGEING Wine with a strong personality due to its production. Cold maceration of must in contact with the skins getting to extract the primary aromas from the variety.PAIRING Ideal to accompany salads and white fish in all their different elaborations, as well as white meat and little fat.
