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O.D.. Ribera del Duero

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Condado de Haza Crianza 2014

VINIFICATION: Its elaboration is totally traditional, with de-stemming and subsequent alcoholic fermentation in stainless steel tanks. AGING: 18 months in barrels of american oak and 6 months of rest in bottle. PAIRING: Ideal with roast lamb, chops al sarmiento, rabo de toro, suckling pig, suckling pig and cheese flash.
Wine Trus Booking 2014 Magnum

Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months. Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude. Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly. Natural stabilization, without filtered. Bottled in September 2014. Production 14.500 bottles.
Wine Trus crianza 2014 Magnum

Wine Trus crianza Magnum Estate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months. Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos. Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months. Natural stabilization, without filtered aggressive. Bottling in may 2016.
Wine Trus Booking 2015

Wine Trus crianza Estate wine made with the variety TINTO FINO of the plot "The Cross", total surface area 7,4 You. Fermented in tinos French oak and aged in new barrels during 20 months. Selection of grapes in the higher areas of a single farm of calcareous soil to 800 meters of altitude. Manual harvest in crates and destemmed grape whole tank of wood without pumping. Alcoholic fermentation and malolactic in tinos French oak. Macerations intense and prolonged 21 days. Parenting 20 months in French oak barrels. Subsequent maturation in tino of wood for a perfect assembly. Natural stabilization, without filtered. Bottled in September 2015. Production 14.500 bottles.
Wine Trus crianza 2014

Wine Trus crianza Estate wine made with the variety TINTO FINO of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, total surface area 32,5 You. Fermented in tinos French oak and aged in barrels for 12 months. Estate wine made with tinto fino of the plots Fuentecubo, The Painted, La Pedrera, Valdezate and Valverde, looking for a selection of soils arcillos-calcareos. Alcoholic fermentation and malolactic in tinos of wood and the subsequent aging in barrels bordeaux French oak during 14 months. Natural stabilization, without filtered aggressive. Bottling in may 2016.