O.D.. Penedés
Showing all 27 results
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White wine Celler Credo – Aloers Magnum
It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property. -
Red wine Sant Joannes Cabernet Sauvignon
Elaboration: Grape varietals separate. Cabernet Sauvignon fermented in a conical tank with stirred. Ojo de liebre, fermented in small deposit with batonnage traditional, without pressing. Aging in barrels (Nevers St Joannes). Pairing: Pairs perfectly with light dishes of meats of all kinds, rices and the best tables of sausages. Sublime with pasta and savory pastries as the de recapte. -
White wine Sant Joannes Xarel.what
Elaboration: Manual harvest of the last days of September. Clarification for one night (12h.) to 13ºC. Fermentation in stainless steel tanks at a controlled temperature (15ºC-17ºC). Stirring of lees daily during the winter. Coupage before bottling with wine remained in French oak barrels, corresponding to the previous year (approx. 10%), add elegance feature. -
Red wine – Negranit
The origin; vineyards of the finca's own farm Can Pere del Maset.Vines with vegetal cover spontaneous to support biodiversity and the ability to regulate the water retention of the soil in a natural way. Viticulture dry. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Rational use and fully controlled from the copper and sulphur to try to minimize your use. Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, by the night, in the full light of the moon by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape. Elaboration: Vinification of each variety separately. Processing by gravity in the winery, soft derrapado and post-cold pre-fermentation maceration (8-10ºC during 48 hours) to extract the aromatic compounds of each variety and give complexity to the wine. After fermentation and maceration in tanks stainless, slight aging in barrels of different wood and different years. Subsequent refinement in the bottle. Pairing: It is a red wine very special, mediterranean, it can combine very well, without imposing, but to accompany different dishes and different combinations. We recommend the cheese boards (the flash cures, the blue cheese, ..) and tables iberian sausages, grilled red meat or iron, a cheek of pork stuffed with celeriac, or tongue stewed with mushroom, rice meat, fantastic cannelloni of duck with foie gras and mushroom sauce, and without a doubt what your imagination you wake up. . -
Red wine Pere Olivella Galimany
The origin; vineyards of the finca's own farm Can Pere del Maset.Vinyes the Slimes, eco-friendly more 22 years located near the 450 m height. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape. Elaboration: Processing by gravity in the winery, derrapado, crushed and subsequent vatting in stainless steel vats, where the maceration and post-fermentation alcoholic, always at a controlled temperature. There is No step by wood. Pairing: This is a wine that due to its complexity, structure and without a step-by-wood what we recommend in different combinations. Can be interesting with a few planks of cured meats (ham, loin cured, chorizo), or cheese (not overly powerful, with cow's milk, more creamy). We also recommend the typical grilled meat (white sausage and black grilled, bacon, ribs of lamb), round of beef with espigalls (or brotons). It is also an interesting display with some white meat, chicken with cherries (chicken with aromas of wild). -
Rosé wine Pere Olivella Galimany
The origin; vineyards of the finca's own farm Can Pere del Maset. The plot of the Sierra, planted in 1999 is in charge of producing this Cabernet Sauvignon. Vines with vegetal cover spontaneous to support biodiversity and the ability to regulate the water retention of the soil in a natural way. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape. Elaboration: Processing by gravity in the winery, derrapado and later crushed soft grape. Cold maceration of the skin with the pulp of the grape for a few hours for the extraction to a desired color and of different aromatic compounds, after performing the alcoholic fermentation at low temperature and very slowly. Pairing: It is a wine that is great for snacks, allows a wide selection of dishes and various cuisines. Highly recommend it but some dishes that we can harmonize perfectly with this wine, the pasta (pizzas varied, gnocchi al funghi, raviolo stuffed brie cheese with prawns, ...) carpaccio of salt cod or tuna, and some rice. It is also a good ally of the oriental cuisine. -
White wine Pere Olivella Galimany – White
The origin; vineyards of the finca's own farm Can Pere del Maset. We used the same trilogy of varieties that allow us to produce our sparkling wines of cava, the Maccabee, the Xarel • lo and Parellada. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape. Elaboration: By gravity in the winery, derrapado and later crushed soft grape after gentle pressing of the paste at low pressures and alcoholic fermentation at a controlled temperature. There is No step by wood. Pairing: It is a wine that is very versatile, that allows for a varied selection of dishes and various cuisines. Highly recommend it but some dishes that we can harmonize perfectly with this wine, different starters like mussels steamed, the salads, rice or warm salad of seafood, sushi and sashimi, you can also accompany perfectly a grilled fish (a good sole) . -
Red wine Giró del Gorner Booking 2012
To produce this red wine reserve same grapes of the vineyard Cirerers, of the variety cabernet sauvignon and the vineyard Box, merlot. Vintage mature and maceration, slow, slow aging in oak barrels.Elaboration:
The fermentation takes place at controlled temperature, 25/30ºC, with maceration with their skins, in order to favour the formation of aromas and color in the first fermentation.
Foster:
Parenting 12 months in oak barrels, staying a minimum of 2 years in the bottle.
Pairing:
Due to its complexity, is perfect for taking with all types of red meat and hunting. Ideal companion in rice dishes and stews, as well as to drink with strong cheeses.
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Rosé wine Giró del Gorner
The complex elaboration of a wine rosé does not do honor to their recognition. Difficult it is to find the perfect balance of color and aromas. Harvesting the grapes the grapes in the right moment of maturation, early morning when it is cooler, to be able to macerarla with their skins and extract the color and aromas typical of the variety, maintaining this delicate cherry color. We appreciate your joyful color and red fruit in the mouthElaboration:
Maceration between 8-18 hours of grape mash at a low temperature, 8ºC. The fermentation takes place between 10 and 15 days, low temperature, with the aim of fostering the training of primary aromas typical of the variety.
Pairing
His character fresh and cheerful accompanies perfectly cured meats, folders, meat light, poultry, as well as oriental food.
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White wine Giró del Gorner
The wine Blanc Penedès of Turned the Gorner is a classic Penedès. A wine that aims to recover the wines of our ancestors, developed basically with the typical varieties, the Penedès: Macabeu, Xarello and Parellada. There are No more secrets that few vineyards pampered, a few selected grapes, a gentle pressing, time and enjoy it.Elaboration:
Smooth extraction of the flower must. The fermentation has gone by very slowly, between the 15 and 18ºC.
Pairing: Perfect to accompany appetizers, salads, fish and seafood, cheeses and light white meats -
Cino Credo - Estrany white wine
‘Estrany’, that offers something unexplained, and that excites the curiosity. What was strange in the wine of our grandparents? The white wine Estrany comes from the vineyard Serral del Bosc, extremely calcareous soils and frank texture (balance between arenas, silts and clays). It is a self-owned vineyard located in the Alt Penedès region and cultivated following the principles of organic farming and biodynamics. At Celler Credo, we work the vineyards, leaving to grow a ground cover spontaneous, very important for loosening the soil and regulating the retention and drainage of water in a crop of dry land like the one we practice. This carpet of vegetation it is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way. The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the cluster. Before pressing, the grapes destined to the production of the Estrany passes through the selection table manual. Estrany retrieves a way ancestral to develop, when the wine is maceraba with the skin of the grape. It is a work with the grape skins taken to the limit and that aims to show the Xarel lo variety without concessions and with total frankness., deep and rough elegance. The fermentation takes place with yeast own from the vineyards of Celler Credo. You can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property. -
Red wine Ferré i Catasús – Gall Negre
"I am an ode to the Penedés region, I am the pride, I am a beauty discreet, I am the prestancia, I am distinction and elegance, soy Gall Negre de Ferré i Catasús.” Gall Negre es nuestra interpretación de la fuerza de la variedad vinícola que el Penedés tiene : we present a 100% Merlot, foster, valued and settled in our region. Elaboration: Manual harvest in boxes of a few 15 kilos, pre-selection in the same vineyard. Once in the winery are encuba in a stainless steel tank where we do a cold maceration to extract all the primary aromas and, after the maceraciónfermentación with stirred manuals. Subsequently it will be introduced in French oak barrels of second year of 225 L to obtain a complexity higher. Pairing: The complexity of this wine gives it a power of longevity and a perfect pairing with game dishes and stews of red meat. -
White wine Ferré i Catasús – Xarel.what
“I'm from here, my country is Catalonia, live with feet on earth and head in the stars, calling the gods. I am the stability and the challenge at the same time, I am the Xarel-lo from Ferré i Catasús. " The Xarel-lo de Ferré i Catasús is meticulously elaborated with the native and main variety of the Penedés that gives it its name. (consult add) Elaboration: Manual harvest in boxes of a few 15 kilos, pre-selection in the same vineyard. Once at the winery, is inserted in stainless steel tanks until mid-fermentation. Then we went to French oak barrels of 225L. Once the fermentation is finished, working the lees by the technique of “beating” (stirring of the lees) to get a smooth longer. Pairing: Pairs perfectly with all kinds of fish, rice, post, or cheese. . -
Red wine Ferré i Catasús – Sonat de l’Ala
“I am an artist, curious, a troubadour, I am the music, the intensity, I am energy and light, soy Sonat de l’Ala de Ferré i Catasús. ” Son of Syrah, Garnatxa and Merlot, the Sonat de l Wing, the wine is intense and smooth, your nose reminds of ripe red fruit and aromas of parenting, like vanilla, pepper and cloves, that give the 6 months in French oak barrels. The palate, is friendly, warm and cheerful, so is Sonat de l Wing. Elaboration: Vintage mechanized, of night to preserve all the organoleptic qualities of the grape, A time in the cellar, is introduced into stainless steel tanks where they held the maceration fermentation at a controlled temperature of 24-26ºC, which will last a few days and, then press. This wine will make a parenting 6 months in French oak barrels. -
Red wine Ferré i Catasús – Cap de Trons
“I am the youth, I may seem crazy, crazy and impetuous, but in the background I worry, I am Head of Thrones. ” Head of Thrones, it is one of the personalities most famous of Ferré i Catasús, developed with the first presses of the best grains of Cabernet Sauvignon, Merlot and Syrah, and from 2016, ecological. Elaboration: Vintage mechanized night to preserve all the organoleptic qualities of the grape. Once at the winery, is introduced into stainless steel tanks where the maceration – fermentation at a controlled temperature of 24-26ºC, that will last a few days. Subsequently, the pressing. Wine made with products authorized by the Catalan Council of Organic Agricultural Production (CCPAE). Pairing: Ideal for sharing in meetings, combined with aged cheeses and cured meats strong, the lamb, or wild game such as deer, wild boar and birds are also a good reason to unclog the Cap de Trons of Ferré i Catasús. -
Rosé wine Ferré i Catasús – Sóc a Rosat
“I am the happiness and the love, I am the delicacy, I am the femininity, I illuminate each day, I am a smile, Sóc un Rosat de Ferré i Catasús. " This rosé expresses the finesse and softness of Merlot, without ceasing to be aromatic and full-bodied, and without forgetting the greatness of belonging to the family of the Cabernet Elaboration: Vintage mechanical harvested at night at the optimal point of maturity. Cold pre-fermentation maceration during 6-8 hours. Fermentation in a tub of stainless steel to 15 -16°C. Pairing: With its ruby color and a graduation average, you can serve it with rice and pasta, providing the smoothness and balance that they need, but you can also enjoy with a fruit salad, combination that certainly will not leave indifferent to the lovers of good wine and the mediterranean diet. -
Vino blanco Ferré and Catasús - Somiatruites
“I am the dreamer, I never leave ilusionarme and create, never stop dreaming and believing, always looking for new projects and developments, I am Somiatruites from Ferré i Catasús " Somiatruites has a strong personality. It is a wine very aromatic that represents the full force of the white wines of the Penedès, that leads us to a wonderful journey through our land. Of your body get out a range of floral and fruity aromas. After enjoying its aromas, surprises us with an acidity ideal, able to create a communion that is perfect for any type of palate, for any requirement. Somiatruites is proud and secure. Proud of its origins, and insurance of its evolution. Elaboration: Grapes from the harvest is mechanized in the night to preserve all their qualities. Preparation and fermentation of the varieties separately at a controlled temperature of 16ºC. Wine made with products authorized by the Catalan Council of Ecological Agricultural Production (CCPAE). -
Red wine Ferré i Catasús – Compta Ovelles
“We are the difference, each one unique, we are the creative, the daring, the claim, we are your inner strength, your deepest desires, the personalities, we are Compta Ovelles of Ferré i Catasús” Compta Ovellas Negre trace the old path, experienced, known, of red fruit, raspberry ... is expressed and surprises us by releasing the acidity just balances everything that we think we know with the intrepid character of a young. Elaboration: Mechanized harvesting and night to preserve all the qualities organolèpticas of the grape. Inside the winery, s introduced into stainless steel tanks where they held the maceration-fermentation at a controlled temperature of 24-26ºC, which will last a few days and, then press ending its process. -
White wine Ferré i Catasús – Compta Ovelles
“We are the difference, each one unique, we are the creative, the daring, the claim, we are your inner strength, your deepest desires, the personalities, we are Compta Ovelles of Ferré i Catasús” Compta Ovelles white is the sensitive representation of its origins, franco, and true to its roots with unmistakable tropical fruit, citrus notes and floral, persistent in the mouth, that puts us, if we close our eyes, in our land. Elaboration: Mechanized harvesting and night to preserve all the organoleptic qualities of the grape. Vinification of Ias varieties separately and temperature-controlled fermentation at 16° C. -
Red wine Ferré i Catasús – Mas Suau
“I'm from here, this is my land, my farm, my animals, my life, I am a simple beauty, direct, I am soft, I am Mas Suau de Ferré i Catasús. ” Mas Suau is the promise of a pleasant moment, a moment of each day, whatever the occasion, to enjoy a glass of wine. Elaboration: Mechanized harvesting and night to preserve all the organoleptic qualities of the grape. inside the winery, are introduced into stainless steel tanks where they held the maceration-fermentation at a controlled temperature of 24-26ºC, which will last a few days and, then press end process. Pairing: It is a young wine to enjoy at the aperitif or with red meats, cheeses and cured meats. -
Rosé wine Ferré i Catasús – Mas Suau
“I'm from here, this is my land, my farm, my animals, my life, I am a simple beauty, direct, I am soft, I am Mas Suau de Ferré i Catasús. ” Mas Suau is the promise of a pleasant moment, a moment of each day, whatever the occasion, to enjoy a glass of wine. Elaboration: Vintage mechanized. Vinifcación of the varieties separately, and temperature-controlled fermentation at 16 º c. Pairing: Mas Suau rosado is ideal to combine with fish to the plate, as well as meats and rice dishes. -
White wine Ferré i Catasús – Mas Suau
“I'm from here, this is my land, my farm, my animals, my life, I am a simple beauty, direct, I am soft, I am Mas Suau de Ferré i Catasús. ” Mas Suau is the promise of a pleasant moment, a moment of each day, whatever the occasion, to enjoy a glass of wine. Elaboration: Mechanized harvesting and night to preserve all the organoleptic qualities of the grape. Vinification of each variety separately and fermentation at a controlled temperature to 16 ° C. Pairing: It is a young wine aromatic to take in the appetizer, with any fish or seafood, and also with cheeses and white meats. -
Vino blanco Celler Credo – Capficat
‘Capficat’, branch that is buried –and without cutting it from the plant from which it comes– gives life to a new strain. The white wine Capficat comes from the vineyard Serral del Bosc, soils, extremely calcareous and loamy texture (balance between arenas, silts and clays). It comes from a vineyard owned own located in the comarca of the Alt Penedès and cultivated according to the principles of organic farming and biodynamic. We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way. The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the cluster. Capficat is a praise to the purity and transparency. Does not contain sulfites added, only sulfites own the yeasts generate naturally during the fermentation (<8 mg/l). This is a wine that puts a value on the quality of the grapes and the work from the vineyard. Fermentation –starting yeast from our vineyards– is made in oak barrels used, where the wine remains for a period of approximately a month and a half. Capficat look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property. -
White wine Celler Credo – Estrany solidari
The wine Estrany solidari comes hand in hand with the project www.veremasolidaria.org (Vendimia solidaria) an initiative of the 2017 in collaboration 200 people and that aims to unite the wine and social responsibility to raise funds for organizations that fight poverty and social exclusion. -
White wine Celler Credo – Can Creed
Can Credo is the name by which is familiarly known in our house.Can Credo comes from a single vineyard family located on the farm of Pedra Blanca, in the region of Alt Penedès, and cultivated according to the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the clusters. Before pressing, the grapes destined to the production of Can Creed goes through the selection table manual.Balanced and deep, Can Credo expresses the personality of Xarel lo in a free and transparent way. During the development, maceramos the skins of the grape, and we apply a performance-pressing very low, which represents the fraction more subtle, the must. Fermentation - from yeasts from our vineyards - is carried out in used oak barrels, where the wine remains for a period of approximately two months.You can submit sediments completely natural result of a minimal intervention. The vinification and bottling are always carried out on the property. -
Vino blanco Celler Credo – Aloers
It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property. -
White wine Celler Credo – Miranius
‘Miranius’, fox savvy that goes into our vineyards and is delighted with the sweet scents of the grapes.The white wine Miranius comes exclusively from own vineyards located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.At Celler Credo, we work the vineyards, leaving to grow a ground cover spontaneous, very important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This carpet plant is essential to promote biodiversity and balance in the vineyard ecosystem. Also, we apply treatments with medicinal plants (phytotherapy) to control the presence of fungi and reinforce the strains of a totally natural way.The grape harvest takes place always at hand to ensure the excellent quality of the clusters.Miranius is a wine that is lively and deep, that provides great vitality and capacity of aging in the bottle. Developed 100% with the Mediterranean variety Xarel lo, Miranius has a marked varietal character with an acidity very alive and a good step in the mouth. To achieve this, at Celler Credo we work with yields very low in the vineyards, dedicating special attention to ripening and always with the idea of obtaining natural and fresh acidities. The fermentation takes place with yeast own from the vineyards of Celler Credo.This wine can present sediments natural result of a minimal intervention. The vinification and the bottling is done entirely on our property.
