D. O. Ca La Rioja

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  • Red wine Muga – Muga Booking

    Muga Booking 2012 it is a great classic Rioja made with an aging 6 months in american oak barrels and during 24 months in barrels of american and French oak. It ended with a rest in bottle for other 12 months. 3 years of very careful traditional process for a wine of reference in Rioja. This Muga is the best incarnation of the concept of a wine reservation in la Rioja, in the good sense, with force, with structure and with power and meatiness. When you open this bottle (and after letting it decant) you will discover well balanced wine, full-bodied with tannins fine-tuned. Its aromas are those who can delight in a wine that is so marked by the tradition of la Rioja: roasted, vanilla, red fruits, leather, and black pepper in other.
  • Viña Herminia Excelsus 2012

    Made from Tempranillo and Garnacha. Intense and fruity, elegant and balanced, combines fruity notes and mineral, with the classic touch of the best Rioja, with length and persistence. Your parenting 8 months in French oak barrels, consolidating its aroma and its structure obtaining nuances clearly differentiating.
    Pairing
    A wine ideal to accompany red meats, cheeses or game dishes less, surprise with dark chocolate.
  • Viña Cubillo Crianza 2012

    Harvest
    The grape harvest began on the day 6 October in "Vineyard Zaconia" with the white grape varieties, the day 9 October in "The Viña Tondonia Estate" with red varieties and finalized the 30 October after harvest "Viña Cubillas" and "Viña Bosconia".
    Aging
    Aging in barrels during 3 years, subject to 2 fillings per year.
    Bottled
    Clarified with egg whites. Bottled unfiltered.
    Production
    93.000 bottles
    Pairing
    It is the perfect companion for all kinds of legumes, tapas and hors d'oeuvres varied.
  • The Wine Monte Real Family Reserve 2012

    Wine Monte Real Family Reserve 2012 100% Tempranillo. From Ashtray. Elaboration Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods. Foster Parenting 24 to 30 months in american oak barrels with appropriate rackings.