2024

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Cava Loxarel – 109 Brut Nature Gran Reserva

Elaboration
Viticulture, organic and biodynamics. Méthode Traditionnelle. 90% by Xarel·lo (harvest 2004) and run in February 2005. Over 109 months aging in the cava. Served with the original bottle, cork stopper with clamp and without sticking. The presence of lees natural yeasts. A brut great natural reserves of which have only been developed 1.000 bottles.
Pairing
Reserved for special moments, with good music and better company.
Red wine – Viña Bosconia Reserva 2009

Add characterized by the absence of spring frosts, and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes. All of this resulted in an abundant harvest despite suffering a summer unsettled and stormy that was balanced with the optimal climatic conditions of a month of October, bright and fresh. The harvest took place step-by-step with the perfect sanitary state of the grapes.

Aging

Is subjected to aging in oak barrels 5 years old, with 2 rackings per year.

Bottled

Clarified with whites of fresh eggs. Bottled unfiltered.

Pairing

Cured meats, legumes and stews, red meats and fighters, but also just a wonderful meal with cheese or chocolate desserts and wild black fruit.