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Great Golden Bacchus 2019

Red wine Rioja – Bordón Gran Reserva

Great Bacchus of Gold to Bordón Gran Reserva 2009 BORDÓN Gran Reserva 2009 he has been awarded with the Great Gold Medal in the international Competition Bacchus, after a blind tasting during four days of 1.650 references national and international. A wine that also has a Large Gold Medal to the World of Tempranillo. Vineyards Made with Tempranillo, Graciano and Mazuelo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing. Elaboration The selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation. Foster The wine is aged in new barrels and second year of white oak (Ohio) medium toast and French oak for 30 months, with a racking every 6 months to facilitate the natural clarification. Subsequently remains in the bottle 36 months for fine tuning
Red wine – Royal Claret
DEVELOPMENT
Performed the alcoholic fermentation and concluded, the deacidification malolactic fermentation the wine goes to the barrels of white oak (Ohio) medium toast. The aging of wine is interrupted every six months to make the traditional racking barrel to barrel. Raised in american oak barrels during 5 months.
PAIRING
The Wine Royal Claret is perfect to accompany, rice, post, vegetables, vegetables, white meats or in sauce, red meat, semi-mature cheeses.
AWARDS
- Recommended, International Wine Challenge, United Kingdom
- Excellent quality/price, Wine & Spirits, United Kingdom
- 83 points, Guía Peñin, Spain
- Recommended, Decanter World Wine Awards 2009, United Kingdom
- Recommended, Philipson & Soderberg , Sweden
- 87 points, Wine Spectator, USA
Red wine – Bordón Reserva

Vineyards

Made with Tempranillo, Garnacha tinta and Mazuelo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing.

Elaboration

The selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation. Foster The wine is aged in barrels of white oak (Ohio) medium toast and French oak for 18 months, with a racking every 6 months to facilitate the natural clarification. Subsequently remains in the bottle for refinement. Pairing Legumes, dishes, grilled meats or in sauces, roasted.
Wine white semi-sweet Bodegas Franco Españolas – Diamond cut

Vineyards Its peculiarity lies in the varieties that compose it: Viura and Chardonnay. Traditionally, the whites from Rioja have been based mostly on the variety Viura. However, the adoption of new varieties by the Regulatory Council, has allowed to investigate new possibilities, new assemblies, and how not to, able to carry out projects that convey new sensations. To Size Diamond you have selected different plots starting from the premise that the age of the vines of Viura must be superior to 30 years old. Strains that are rooted in clay-limestone soils of the north-western Rioja. The planting of Chardonnay is located in the Rioja media, at an altitude of 690 meters. The soil is clayey-sandy. Elaboration Pre-maceration in cold, it starts the fermentation of both varieties in order to extract the most aromatic complexity as possible. It paralyzes the fermentation when the sweetness level, acidity and structure are adequate to obtain a wine of high quality.

Pairing Appetizers, Fish, seafood, rice, desserts, cold dishes.