Cortes de Muar
Showing all 2 results
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Whole Marianne cheese (2.5 kg approx)
Milk cheese ripened cow hay Marianne (2.5 kg approx)
Galician cheese cured hay Marianne, It is a cheese with an air of high mountain cheese, but with the traditional Galician tuned in hay, sinceiro this cheese that pays tribute to the natural diet of cows that give milk with which it is made arises. -
cheese Marigod , 3.5 KG
cheese Marigod (curing butter 8 months)
Matured cheese in butter Nata, MARIGOLD (1 piece 3'50kg), Chedarizado cheese raw cow milk, matured in cloth and butter cream for 8 months. Cheese awarded Silver Medal at the World Cheese Awards competition, 2013
