Galicians products
Section specialized in the sale of Galician and typical Galician products. Shellfish, cheese, wine, crafts, Galician premium quality products and gourmet products
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Albariño / Rias Baixas: The hare and the Tortoise
[The hare and the Tortoise] This young white wine combines the energy and freshness of the traditional variety of the Rías Baixas, the albariño, that in its slow maturation allows to express the exoticism of its aroma with its elegant and harmonious mouth. It is a monovarietal white wine from Albariño made in the sub-area of the County of DO Rías Baixas. -
Albariño / Rias Baixas: Doña Luci 2020
Grape variety: 100% Albariño Elaboration: from Albariño grape maceration pre-fermented at 12ºC. After a gentle settling for removing coarser particles is decanted and fermented at low temperature to prevent evaporation of the varietal aromas. After the fermentation, if centrifugal. Before bottling one amicrobially filtering is performed to eliminate the microorganisms, thereby achieving a stable and perfect quality wine. Tasting notes: Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant. -
Albariño / Rias Baixas: Palace of the Witches 2020
Pazo das Bruxas is a tribute wine to the folklore and nature of Galicia, land of great forests inhabited by mystical and magical beings. Among them the Galician witches who lived in old pazos, where they connected with nature through dances and incantations to obtain its best fruit. Like the albariño strains that give life to Pazo das Bruxas. -
Albariño / Rias Baixas: Montecillo Singladuras
Montecillo Singladuras O.D.. Rias Baixas it is an albariño wine very elegant on the nose with aromas of jasmine and azahar. Its notes of white fruit such as apple also stand out.. A preparation made from Albariño grape 100%. Perfect to pair with fish, seafood and spiced dishes.
