12,5% flight.
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Erre Punto Blanco Wine
Erre Punto white wine
Eight months of aging. Fermented and aged in new French oak barrels with a meticulous and precise battonage that takes place only when the lees have been deposited at the bottom of the barrel. As a result, in Remírez de Ganuza they deliver a spectacular white with a perfect glyceric point that does not lose an iota of freshness. 91 Parker points. -
Semi-dry Bordon White Diamond Wine
White Diamond Bordon Semi dry Elaboration The grape clusters are received in a stainless steel hopper to be later destemmed (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities. Technical Data Sheet 90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuous
