meats
Showing the single result
-
Marqués de Vitoria Reserve 2011
From of strains between 25 and 30 years of age. Remains 24 months in new French oak barrels followed by an ageing in bottle before release onto the market.PairingIt is easy to pair with any kind of meat and grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheeses of medium healing; emmental and gruyere. Pasta with tomato and/or cheese.AwardsGolden Bacchus, Awards Bacchus 2016 (Spain)Gold Medal, World of Wine 2016 (Germany)
