Fish and seafood

The master of Bodegas Muga when working with oak is not just limited to the reds. Your white Muga 2017 it is an excellent example of the good work being done that has created school. Elaboration After approximately 8 hours of maceration in the press, this white wine is fermented in new barrels of French oak. After the fermentation remains with its lees during 3 months before being bottled. Pairing Perfect pairing for vegetable dishes, rice, seafood, tapas...