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Spirits and Liquors

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  • Cream liqueur Cherries with Chocolate: Lordship Rubiós
    Chocolate Cherry Liqueur Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Señorío de Rubiós Sweet and fruity liqueur resulting from the mixture of a good milk base, our pomace, the best of chocolates and a touch of cherry. The option chosen by the sweet tooth. Elaboration: the same method of preparing the cream of marc and combining it with chocolate and cherries. Cata: extraordinarily dense texture, soft and silky, olfactory tastes with flavors of chocolate and cherries. On the palate it is tasty, exquisitely soft.

  • Artisan herbal liqueur Contos AG.

    Contos artisan herbal liqueur

    D.O Aguardentes de Galicia Spirit drink obtained from the maceration of pomace spirits and different types of herbs and spices, among which the presence of angelica stands out, verbena, cinnamon, nail, nutmeg, rosemary, and so on 19 different herbs. It is used even today for its soothing properties and purported medicinal attributes
    • Type: Herbal Liqueur Recommended: Served in glass is a perfect companion of good espresso. Graduation: 30%º

  • Herbal liqueur Señorío de Rubiós AG.
    Herbal liqueur Señorío de Rubiós made in Galicia. 75cl glass bottle. D.O Aguardentes de Galicia Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize. Sugar content shall be at least 100 grams per liter. The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon. The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods. It is used even today for its soothing properties and purported medicinal attributes
    • Type: Herbal Liqueur Recommended: Served in glass is a perfect companion of good espresso. Graducación: 35%º

  • Herb liqueur The monk
    El Monje herbal liqueur Spirit drink made from spirits, by maceration and distillation of alcohol along with herbs that characterize. Sugar content shall be at least 100 grams per liter. The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon. The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods. It is used even today for its soothing properties and purported medicinal attributes
    • Type: Herbal Liqueur Recommended: Served in glass is a perfect companion of good espresso. Graducación: 35%º
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    Herbal liquor from Galicia – Palace Valdomiño
    Premium Product under the Orujo de Galicia Geographical Indication.

    Elaboration

    Liquor made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Aguardiente de Orujo de Galicia. Then it is distilled and the sugar is added. Before bottling, it remains at rest for at least three months.
  • New

    Galician coffee liquor – Palace Valdomiño
    Premium Product under the Orujo de Galicia Geographical Indication.

    Elaboration

    Liquor made by macerating the best coffees in the Cerrado area in Aguardiente de Orujo de Galicia (Brasil) during 31 days. After this time, filtered and added sugar until its perfect dissolution. Later, it remains undisturbed for twelve months before being bottled.

  • Martin Codax aged brandy
    Liquor pomace Martin Codax Albariño grape aged in oak barrels from Limousin. Marc de Galicia FASE VISUAL: Bright and crystal, toasted amber color, offering exceptional visual appearance. Olfactory phase: Great aromatic intensity, highlighting its fineness and degree of frankness in the sensations perceived Albariño and natural aging. Harmonious and full bouquet, vanilla sensations, apple, herbs and caramel. Palate: Pleasant feeling of warmth in your mouth entry, to finish after a sensation of aromas from wood and Albarín

  • Brandy Martin Codax white
    Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Marc Gallego-Martin Codax Cata: FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses. Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits. Palate: It is sweet in the mouth, burning and structured and offers retronasal with memories of albariño.

  • Marc Cream: Homesickness ( Bottle of 3 liters )
    Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market. Bottle of 3 liters

  • Coffee Liqueur : Fuxan winds 3 Liters
    Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. Liqueur: Coffee Liqueur format 3 liters Producer: Fuxan winds Recommended: Digest any dish Graduation: 30% Flight. Formats: 3 liters

  • Cream liqueur : Fuxan winds 3 Liters
    º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.

  • Grape marc de Galicia : Abbey's Cave
    Pomace brandy, grape varieties along with special distillation process according to ancient patterns of the traditional distillers obtain this fine resort Marc de Galicia.

  • Chocolate cream with cherries: Destileria Xestal

    Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.

    Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails. Allergens: Milk and milk products (including lactose).

  • Toasting liquor: Mays
    Schnapps liqueur 35º artisan toasted obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.  

  • Marc Cream: Mays
    Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.  

  • Chocolate cream with cherries: Xestal of Destileria 3 liters

    Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet

  • Pomace brandy: Os maios
    Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.  
  • Herbal liqueur

    Herbal Liqueur: Mays
    With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.

    Herbal liqueur

    Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation.  

  • Coffee Liqueur: Mays
    Pomace brandy and specialty coffee house just right maceration. Very palatable.

  • Honey liquor : Xestal of Destileria 3 Liters
    Marc brandy with honey Xestal 3 L Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Destileria Xestal

  • Marc Cream: Destileria Xestal( Bottle of 3 liters )
    Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market. Bottle of 3 liters

  • Lemon liqueur galician : Destileria Xestal 3 Liters
    Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization.

  • Pomace brandy: Xestal 3 Liters
    40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

  • Pomace brandy toast : Xestal of Destileria 3 liters

    Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet

  • Herbal liqueur: Destileria Xestal 3 Liters
    º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization.

  • Coffee Liqueur : Destileria Xestal 3 Liters
    Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. Liqueur: Coffee Liqueur format 3 liters Producer: Destileria Xestal Recommended: Digest any dish Graduation: 27% Flight. Formats: 3 liters

  • Marc Pazo Señoráns (0,50 L)
    DEVELOPMENT: This liquor is prepared with skin albariño after being pressed. The distilling process is traditional and directly over the fire, It has double distilled ensuring greater flavor. It is kept in stainless steel tanks 2000 liters.

  • Pazo Señoráns herb brandy (0,50 L)
    DEVELOPMENT: Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds.

  • Cream liqueur pomace: Ruada 70cl
    Cream liqueur pomace Ruada 70cl. 17% Designation: Traditional Spirits and Liqueurs Galicia Produced by: Ruada

  • Brandy liquor coffee : Breogan Bottle 3 liters

    Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet
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    Box of 6 Cream liqueur pomace: Ruada 70cl | 8.5€ You.
    To 8.5€ /Ud Cream liqueur pomace Ruada 70cl. 17% Designation: Traditional Spirits and Liqueurs Galicia Produced by: Ruada

  • Box of 6 Herbal liqueur: Ruada 70cl | 8.5€ You.
    A8.5€ /Ud Herbal Liqueur Ruada 70cl. 30% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada
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    Coffee liqueur from Galicia upside Down – Adegas Castro King
    The coffee liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a fermentation process natural. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected the best coffee beans from blue mountain in Jamaica, coffea arabica variety (one of the best cafés in the world). The grain in half, is allowed to macerate a month, and then you add caramel to tone down the bitterness of the coffea arabica variety and demineralized water. Color dark mahogany, with flashes of amber; it has a good intensity of aroma, clear memories of roasting the natural (coffee, tofe and mocha) elegant notes of orange blossom. In the mouth it is balanced with notes of bitter chocolate, tasty and I remember the excellent coffee.
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    Herb liqueur from Galicia upside Down – Adegas Castro King
    The herb liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected 8 fresh herbs in the vineyard and allowed to macerate for 1 month, after reduction with demineralised water, and left to cool down to -4ºC, and filters.
    Color lemon yellow with traces oliváceos, it has an aroma of high intensity and complex nuances, with fresh citrus notes anisadas and spicy (skin of citrus, fennel, dill, lemongrass and cinnamon). The palate, it is balanced and persistent. Powerful, balsamic and long-haul.
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    The Orujo of Galicia upside Down – Adegas Castro King
    The orujo of Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). Color lens, it has an aroma powerful aroma of dried herbs, withered flowers and candied fruit. The palate, it is alive and very warm. Balanced, fine bitterness, persistent and spicy.

  • Box of 6 Licor de Cafe: Ruada 70cl | 8.5€ You.
    a 10€ /Ud Coffee Liqueur Ruada 70cl. 25% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada

  • Box of 6 Marc Ruada 70cl | 9.5€ You
    Marc Ruada 70cl 40% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Spirits of Galicia

  • Marc Ruada 70cl
    Herbal Liqueur:Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by:
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    Licor de Cafe: Ruada 70cl
    Coffee Liqueur Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada

  • Marc Cream: The Val

    Val Marc cream

    Milky beige. Intense and well defined nose, with toffes, smooth liqueur flavors and some vanilla remember. In mouth intense attacks, resulta greedy, pretty sweet, vanilla reappear, It is fresh and light enough, with enough length, order and good definition. Because of its low alcohol is drunk easily and with pleasure.

  • Coffee Liqueur: The Val

    Coffee Liqueur La Val

    Iodinated dark mahogany tones in his rim. In nose notes of good coffee, very toasty aromas, anise and some chocolate. Its entrance is unctuous, melosa, with notes of coffee and toasted. Finish is long, soft and gentle.

  • Pomace brandy: The Val

    Brandy White Val

    Crystal brandy, clear, bright clean, with steely shades on its edge. Balsamic with touches of apple and peach on a nice herbal background. The palate entry is smooth and warm, elegant and soothing with a long and delicate.