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  • Vega Sicilia Only 2011

    Vega Sicilia Only 2011 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. Maximum 2 bottles per customer * Check vintage availability before buying
  • Old Castles Certan (2007-2015)

    50 years old
    14 has
    Clay and gravel
    33 hl / ha
    Manual
    Deposits of wood and stainless steel, temperature-controlled
    18-22 months
    French oak, 50% new

    ratings

    Robert Parker: 92-94 points (2012) Robert Parker: 91 points (2011) Robert Parker: 99 points (2010) Robert Parker: 99 points (2009)
  • White wine Pazo selection Add Señorans

    Pazo Señorans is a project initiated in 1989 by Marisol Bueno and her husband Javier Mareque, who have worked from the beginning to value wines from Rias Baixas. Pazo de Señoráns selection Add 2010 It is made exclusively from albariño from the magnificent plot Los Bancales, planted with strains over 45 years old. Wine grew over 30 months on lees and more than one year in bottle before marketing. A great white guard to enjoy now or over the next 5 years old. This is one of the most prestigious and award-winning white wines of our country. International Wine Challenge She recognized him as Best White Wine of Spain. Limited production: 15.000 thousand bottles.
  • Red wine Muga – Torremuga Booking

    Torre Muga it is a wine of extraordinary personality, closely linked to the philosophy of work and in family environment. Elaboration The fermentation always occurs naturally and spontaneously. The grape fermentará always in vessels of wood without temperature control with indigenous yeasts. The maceration is variable, but it can last up to two or three weeks. The total stay of this wine in oak is 24 months of which 18 are in new barrels of French oak and the rest in deposits of oak. After the aging is performed by a light clarification with egg white fresh. Awards 95 Parker points 94 points Guide Peñín