Galicians products
-
Pomace brandy toast : Xestal of Destileria 3 liters
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet -
Herbal liqueur: Destileria Xestal 3 Liters
º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization. -
Coffee Liqueur : Destileria Xestal 3 Liters
Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. Liqueur: Coffee Liqueur format 3 liters Producer: Destileria Xestal Recommended: Digest any dish Graduation: 27% Flight. Formats: 3 liters -
Red wine Mencia Barrica Ladairo
#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. Ladairo Mencia in barrel, intense raspberry color,, with fruity aromas, soft and unique on the palate. A delight for the senses. -
White wine Godello Barrica Ladairo
Ladairo barrel godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. straw yellow color with green flashes, nose intense aroma and persistent. Soft fruit flavors on the palate. -
Godello Vino tinto: Quinta do buble
Quinta Do Buble is a white wine 100% Godello. Cata: It has an intense aroma of stone fruits, and white flowers. With hints of apple and pear water. This wine should be aerated well, recommend decanting. -
Organic cheese "Pilgrim" cured and matured in Barley
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Development and maturation • Green moldy natural rind cheese. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams -
Sparkling O.D. Rias Baixas: Mar de Frades Brut
Elaboration: Very intense work on sorting tables and transfer of the grapes to the press, where a bleeding yields a 40% wort . Following is controlled fermentation at 15 ° C. He gets up care in the rest of the process: trasiegos, embotellados etc., maintaining most of their aromatic richness and intensity of the nuances. 2ª fermentation and aging 12-13ºC bottle fermentation and aging on the lees until disgorging where the lees are expelled and filled with the same sparkling. Cata: I lemony yellow gold. In nose is fine, complex and expressive. First manifest features of aging in bottle and sea water background, eucalyptus and white fruit of deep memory Albariño. Fund toast and almond shell. The palate is broad, tasty, creamy and fresh. Again own notes appear with the end variety of sweet and fresh mouth. -
Dehydrated seaweed ( Dry ) Wants (Porpliyra purple)
Ingredients: Dehydrated green algae from Galicia Nori How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. -
Dulse Dehydrated Seaweed (Palmaria palmata)
Ingredients: natural algae preserved in Galicia dehydrated Dulse Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Dehydrated Seaweed Sea Lettuce (Ulva rigida)
Ingredients: green algae Dehydrated Sea Lettuce Galicia How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Began deshidratada Kombu (Laminaria ochroleuca)
Ingredients: Dehydrated brown algae Kombu Galicia (Laminaria ochroleuca) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Seaweed dehydrates Sea Spaghetti (Himanthalia elongata )
Ingredients: Galicia dehydrated brown algae Sea Spaghetti (Himanthalia elongata) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Alga Kombu Sugar (Saccharina) in salting
Ingredients: Brown algae in Galicia salt Kombu Sugar (Saccharina) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Dehydrated Seaweed Sugar Kombu (Saccharina)
Ingredients: dehydrated brown algae of Galicia kombu Sugar (Saccharina) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Alga Wakame, Undaria pinnatifida in salting
Seaweed wakame bulk salted ( Undaria pinnatifida ) The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Dried seaweed Wakame, ( Undaria pinnatifida )
Seaweed wakame dehydrated bulk ( Undaria pinnatifida ) Diponibilidad February to July They eat algae primarily because they are very healthy and nutritious vegetables. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Fresh Brown Seaweed Wakame, Undaria pinnatifida
seaweed wakame fresh bulk ( Undaria pinnatifida ) Diponibilidad February to July They eat algae primarily because they are very healthy and nutritious vegetables. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Fresh red algae Gracilaria Multipartita
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Gracilaria carnosa
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Albariño wine: Lagar de Cervera ( 2018)
The harvest in our vineyards is characterized by the magnificent state of health of the albariño grape, one of the best in recent years. For this bonanza was key meteorological conditions especially since July, dry weather and intense heat, which offset the effects of a very wet spring and pointing a delay in the growth cycle. The careful selection of the grape bunches per vine itself and the subsequent control in the selection table entry guaranteed a high quality grape wine. -
Olive Galicia Olei: 50ml
Gallego olei Oil Extra Virgin Olive 50ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia. -
Cheese Queso Gallego Eume
Queso Cheese Eume, Piece +/- 1000grs Buttery cheese mild flavor and ivory, it has some 10 days of ripening with little salt. Special to sauces or desserts. Please note items for international delivery are not available -
Queso Gallego Queinaga ( Arzúa-Ulloa )
Cheese Queinaga with D.O.P Arzúa-Ulloa, Piece +/- 1000grs It is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage. It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity. Please note items for international delivery are not available -
Queso Gallego O Brexeo
The Cheese Brexeo with D.O.P Arzúa-Ulloa, Piece +/- 500grs It is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage. It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity. * Please note items for international delivery are not available -
Queso Gallego Heather Loran
Piece: +/- 1 Kg made with pasteurized cow's milk in earthenware container It comes in pieces 850 and g 3 presented about a casserole ceramic package type. Size also 8 kg. (consult) Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, lisozima (Egg-product), rennet and lactic ferments. * Please note items for international delivery are not available -
Queso Gallego Bama
With D.O.P. Arzúa-Ulloa Piece: +/- 1 Kg made with pasteurized cow's milk. Ripening period: at least seven days. Aroma: soft, slightly acidic, which together reminds milk from which. Flavor: dairy, Mantecoso, slightly acidic and salty Soft. Fat: minimum 45%, dry extract. Dry extract: maximum 52% -
Piece of ripened cheese Moeche +/- 1 Kg
Made with whole milk 100% precedent of animals fed on Galician meadows. INTERIOR: Consistent paste ivory white, with few eyes and a very clean cut. It has a mild flavor and a pleasant flavor more pronounced. EXTERIOR: Its crust is firm and consistent, Straw-yellow somewhat rough. WEIGHT: Between 1 / 1.2 kg and a diameter of 10 to 14 cm. Its development is very similar to the Galician cheese, but this cheese has the peculiarity that is a cheese with a slightly stronger flavor due to their greater maturity period, of 15 days. * Please note items for international delivery are not available -
50 sushi nori sheets 125 g
Ingredients: Toasted nori seaweed sheet to prepare sushi. Expiration: 18 months Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. -
6 sushi nori sheets 15 g
Ingredients: Toasted nori seaweed sheet to prepare sushi. Expiration: 18 months Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. -
Box of 6 bottles of Wine Pazo Baión Albariño 2016 – Bodegas Pazo Baión
14.5€/ud
Pazo Baión is an albariño which stands out for its intense perfume varietal is dominated by floral aromas (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes.
On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround.
Cata: Noted for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes. In the mouth it is a fresh taste, surrounding, minereal and very long, with a final persistent and aromatic. Your positive evolution in bottle allows consumption in the years after vintage. -
Sparkling O.D. Rias Baixas: Eidosela Brut Rosado
The first quality sparkling rosé made from red varieties under the protection of the Rías Baixas. Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rías Baixas that hits the market and is the result of a process of work and research 3 years old. -
Sparkling Lordship Rubiós
Sparkling Albariño: Landlord Rubiós O.D. Rias Baixas County The Lordship of Sparkling White County Rubiós Brut is made with grape varieties treixadura, Laurel, Albariño wineries and Torrontés by stumps Redondo in Pontevedra, is -
Sparkling Albariño: Dance
Dance, the first sparkling winery will, made with varietal 100% Albariño and the Champenoise method being the second fermentation in the bottle and aged on lees 9 months -
Eco Pack Cheese "Pilgrim" and Cutter Girolle
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production.
Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts .
Development and maturation
• Green moldy natural rind cheese.
• Made by hand with organic milk from our farm and limited production.
• matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese.
• Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities.
So, we have recovered the tradition of eregrinos on their way to Santiago.
Weight: 400 grams -
Girolle Cheese Slicer
Cutter Girolle in stainless steel 21 cm for cheese with transparent cover Brand: APS Cortador para queso o chocolate de base de madera y tapa transparente que también sirve como quesera. Ideal for cutting and presenting cheese as the Pilgrim House Large Xanceda. -
Albariño Santiago Ruiz ( 2016) Magnum 1.5L
The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor. In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured. Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine. -
Albariño: Mar de Frades Albariño Magnum
Mar de Frades Albariño Magnum, 1,5L DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño. CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits. -
Roasted Sweet wine Viña Costeira
Naturally sweet wine made from grapes Treixadura pasificadas sheltered for three months. Intense aroma of sun-dried fruit and honey, with delicate pastry. The palate has an excellent balance between sweetness and acidity, with a very nice pace and silky touch. A unique wine, exclusive and very limited production. Roasted sweet wine Costeira is made with grapes treixadura pasificada sheltered for three months. 14% flight. 50 cl. Treixadura. -
Moon Jazz Brut Sparkling Wine Vine Coast
After 45 vendimias nace Lua Jazz Brut Nature con 5 years of aging Lúa-Jazz, is a sparkling grape treixadura Viña Costeira and intended to raise funds for the charity project "Rural Viña Costeira Alzheimer" managed by AFAOR (Association of Relatives of Alzheimer patients). -
Extra-alcoholic cider Ecological Maeloc 75CL
Customdrinks takes another step in its strategy to respond to the preferences of all consumers with the launch of Maeloc No, apple drink without alcohol complements the wide range of the cider brand. The new Maeloc SIN has all the flavor of cider Maeloc, but no alcohol. Yellow gold, has a shiny appearance and contains a fine bubble. Its aroma denotes light notes of cider and apple sauce and it tastes sweet, acid and refreshing. Maeloc SIN is made with stevia and no added sugar. It comes in bottle format achampanada 75 cl., the same format Cider 'Organic Extra' this Christmas for all homes can provide with Maeloc. TASTING NOTES: Color: Golden yellow, bright with fine bubbles. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franc, sweet, Sparkling citrus notes.- Between 10-12 Apples per liter
- Gluten Free
- Organic farming
- Eurohoja
- Galicia Quality
-
Pack Nordesía White with two glasses gift
Pack Nordesía with Vermús White made from wine variety albariños in addition with two glasses vermuleros gift. White Vermouth Nordesía- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
