white meat

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Champagne Deutz – Deutz Big Brut Classic

The most classic of the Deutz cuvées is far from mundane. The three varieties are blended in equal and unchanging proportions (34% Chardonnay, 33% Pinot Noir and 33% Pinot Meunier) ensure that show their perfect harmony. Pairing Appetizers, white meat, poultry, salmon, fish in the oven, fish blue and white.
Champagne Perrier Jouët Grand Brut Magnum

GRAND BRUT The heir apparent to the style of Perrier-Jouët. "The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016
Champagne Pommery Brut Royal Rosé

Pommery Brut Royal Rosand follows the style Pommery was developed by Thierry Gasco. Finely fruity, this champagne rosé is distinguished by a note more fleshy, the time that remains live, fresh and very subtle. DEVELOPMENT (VINIFICATION) Rosé from a blend of Pinot Noir and Bouzy Grand Cru. The color comes from Pinot Noir grapes slightly to wine in their old bottles, specially chosen in the vineyards for their maturity. This champagne rests in cellar for three years to develop the distinctive properties of Pommery Brut Royal Rosé.
PAIRING

Unusual pleasure at the appetizer, Pommery Brut Royal Rosé is perfect with white meats and crustaceans, as well as accompanying desserts with red fruits.
Cava Codorníu – Codorníu Ecológica Brut

Codorníu Ecológica Brut, the authentic expression of the cava traditional. Elaborated with autochthonous varieties naturally grown, of the best organic vineyards in the Penedès. To prevent any contact of the grapes and musts environmental rest of our production we decided to pick these grapes on different days of the rest of our vintage. Vinified with the utmost care in a reserved area of our historic winery. Both oenological products used throughout the development process as the various stages carried out to guarantee the denomination of organic cava. DEVELOPMENT (VINIFICATION) To prevent any contact of the grapes and musts ecological with the rest of our production we decided to pick these grapes on different days of the rest of our vintage. The material used in the winery is separated from the rest and are labeled in a special way the fermentation tanks. Both oenological products used throughout the development process as the various stages carried out ensure the designation of ecological.
VINEYARD (VITICULTURE)
All the vineyards from which is born Codorníu Ecológica Brut have ECO certification (European Regulations) and NOP (National Organic Program, USA) and are located in the Alt Penedès (Parellada and Macabeo) and in the Central Penedès (Xarel lo). The low yields per hectare, guarantees the maximum quality of the grape (8.500-9.000 Kg/ha, the maximum allowed is 12.000 kg/ha).

PAIRING

Codorníu Ecológica is a cava ideal to highlight the natural flavors of healthy cuisine and a little spicy (stir-fry wok, papillotes, roasted vegetable, fish grilled or steamed and white meats).
Cava Codorníu – Codorníu Ecológica Is Semi-Dry

Codorníu Ecológica Is Semi-Dry it is elaborated with autochthonous varieties naturally grown , of the best organic vineyards in the D. O. Cava in the Penedés. To prevent any contact of the grapes and musts ecological with the rest of our piu decided to pick these grapes on different days of the rest of our vintage. Vinified with the utmost care in a reserved area of our historic winery. Both oenological products used throughout the development process as the various stages carried out to guarantee the denomination of organic cava semiseco. DEVELOPMENT (VINIFICATION) To prevent any contact of the grapes and musts ecological with the rest of our production we decided to pick these grapes on different days of the rest of our vintage. The material used in the winery is separated from the rest and are labeled in a special way the fermentation tanks. Both oenological products used throughout the development process as the various stages carried out ensure the designation of ecological Codorníu Ecológica is semi-dry.

VINEYARD (VITICULTURE)

All of the vineyards of the D. Or. Cava of the born Codorníu Ecológica have ECO certification (European Regulations) and NOP (National Organic Program, USA) and are located in the Alto Penedés (Parellada and Macabeo) and in the Central Penedès (Xarel lo). The low yields per hectare, guarantees the maximum quality of the grape (8.500-9.000 Kg/ha, the maximum allowed is 12.000 kg/ha).

PAIRING

Codorníu Ecológica semi dry is a cava ideal to highlight the natural flavors of healthy cuisine and a little spicy (stir-fry wok, papillotes, roasted vegetable, fish grilled or steamed and white meats).