Typical Products Galicia
- You cannot add "Chorizo Ibérico : Atilano Allon" to the cart because the product is out of stock.
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Artisan Almond Cake
Artisan Almond Cake 750 gr / 1.5 Kg with celiac option / diabética ¡No has probado una igual! Second, our Galician cook, he makes it in the restaurant with almond 100% natural, free range eggs and some other secret trick. Our raw materials are always of high quality and Spanish origin and we follow the traditional recipe, far removed from industrial processes. The result? So fluffy and irresistible that you just want to repeat. Ask us for comments: If it is for gift, that we add a personalized note. In options you can choose:- For celiacs
- For diabetics
- O for both
Artisan almond cake sizes available
- Size 750 g (6 people) - 26,90€
- Size 1,5 Kg (12 people) - 34.90€
Options:
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Organic dehydrated mushrooms: Billet (Boletus edulis) per kilo
Organic dehydrated Boleto mushrooms in bulk (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
Eco-friendly product
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Dehydrated organic Shiitake mushrooms (Shiitake)
Shiitake from organic production dehydrated in bulk by (KG): Shiitake (Shiitake) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; sautéed as an appetizer or starter; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
Eco-friendly product -
Tart of Santiago Artesana (IXP) Galicia
Santiago de Galicia cake with Designation of Origin
Tartas de Santiago are made following a family recipe, in which the majority of the production is dedicated to the elaboration of the same; what, together with the large amount of almond used, makes it exclusive in the market. Tarta de Santiago is a traditional Galician sweet, whose basic components are almonds, sugar and egg. Product 100% craftsman. Made on the Camino de Santiago -
Artisan Galician pie Cod
Traditional craft Galician pie Cod After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod. -
Artisan Galician Pie Zorza
Traditional artisan pie Galician Zorza After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; wheat flour, fresh yeast, onion, will, sunflower oil, saffron and zorza Galician (pork loin, it, sweet paprika and hot paprika) -
Grelos al natural canned: Castelo 850 grs.
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'. Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops. Estimated weight: 2,650 kg Se cortan los tallos para conservar las partes más tiernas del grelo. Exquisite vegetables, low in calories and high in fiber. Already cooked, saute and ready to eat. -
Martin Codax aged brandy
Liquor pomace Martin Codax Albariño grape aged in oak barrels from Limousin. Marc de Galicia FASE VISUAL: Bright and crystal, toasted amber color, offering exceptional visual appearance. Olfactory phase: Great aromatic intensity, highlighting its fineness and degree of frankness in the sensations perceived Albariño and natural aging. Harmonious and full bouquet, vanilla sensations, apple, herbs and caramel. Palate: Pleasant feeling of warmth in your mouth entry, to finish after a sensation of aromas from wood and Albarín -
Brandy Martin Codax white
Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Marc Gallego-Martin Codax Cata: FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses. Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits. Palate: It is sweet in the mouth, burning and structured and offers retronasal with memories of albariño. -
Coffee Liqueur : Fuxan winds 3 Liters
Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. Liqueur: Coffee Liqueur format 3 liters Producer: Fuxan winds Recommended: Digest any dish Graduation: 30% Flight. Formats: 3 liters -
Package of Pork Sausage Celtic Castelao
Presentation: Box with (3 out) vacuum packed Format: 210g approx. Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.- Without allergens
- Limited production
- Keep in cool and dry place.
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Sausage extra celtic: Home Castelao
Sausage extra celtic House Castelo 0.330 kg -/+- 130 days, date of preferential consumption
- Format 330 g approx
- Presentation: vacuum in carry case
- EAN code: 8437005774629
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Nordesía white vermouth
- White Vermouth Nordesía
- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
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Handmade Pie Galician Scallops
Empanada traditional craft Galician Scallops , After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, serrano ham and zamburiñas -
Artisan pie Galician Tuna
Traditional artisan pie Galician Tuna After leaving the oven is sent and delivered to the next day before 10 in the morning. ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tuna -
Artisan pie Galician Mussel
Traditional artisan pie Galician mussel After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and mussels -
Galician Artisan Meat Pie
Traditional artisan pie Galician meat. After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork. -
Heavy Galicia Posada 800gr.
Grelos de Galicia Inn In metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Herbal Liqueur: Mays
With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.Herbal liqueur
Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation. -
Coffee Liqueur: Mays
Pomace brandy and specialty coffee house just right maceration. Very palatable. -
Herbal liqueur: Destileria Xestal 3 Liters
º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization. -
Coffee Liqueur : Destileria Xestal 3 Liters
Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. Liqueur: Coffee Liqueur format 3 liters Producer: Destileria Xestal Recommended: Digest any dish Graduation: 27% Flight. Formats: 3 liters -
Extra Chorizo Recipe with Abuela Casa Castelao
INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Stuffed into natural casings CONDITIONS OF CONSERVATION: Keep in cool and dry place SIN GLUTEN WITHOUT PRESERVATIVES OR DYES -
Organic cheese "Pilgrim" cured and matured in Barley
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Development and maturation • Green moldy natural rind cheese. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams -
Smoked pork knuckle tray 0.5 +/- KG
Tray 0.5 +/- Kgs of traditional cured pork knuckle in strips an essential complement for your stews, broths and stews. Natural smoking with oak firewood. Ingredients: Pork rib, salt Method of salting: traditional, galician Consumption: Soak a 12 hours prior to desalinate. -
Unto Salted galician Pork (+ /- 1Kg)
/- 1.5Kg of wash traditional salty Pork in Galicia, labelling and packaging in absorbent paper and rope. The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish. -
Flour of chestnut Lodge in jar PET 530 g
Chestnut flour. Vacuum packing in glass jar or PET – Without preservatives or dyes. Sin gluten. Chestnuts refined. - Ingredients: Chestnuts (Castanea sativa). - Recommended.- Ideal for making bread and desserts. - Sin gluten. -
Grelos : Posada in glass jar
Grelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle. Ideal for wines, Scrambled, creams and purees. Perfect pie filling and croquettes. It can be served as an accompaniment to all kinds of pasta, meat and fish. Net Weight: 360 g. -
Vermouth Nordesía Black
- Vermouth Nordesía Black
- Made the traditional way from Mencia grape, macerated with laurel and elderberry.
- Graduation 15% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
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Ham Celtic Gran Reserva Sliced : Home Castelao
Ham Celtic Gran Reserva Sliced House Castelao Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector, the galician... INGREDIENTS: Ham celtic, Salt, Sugar, Conservatives ( E-252, E-250 ), Dextrin, Lactose, Antioxidants ( E-331iii, E-301 ) CONDITIONS OF CONSERVATION: Keep in cool and dry place DATA QUALITY- ALLERGENS: Contains lactose
- LIMITED PRODUCTION
- SIN GLUTEN
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Loin Celtic Slicing : Home Castelao
INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika, CONDITIONS OF CONSERVATION: Keep in cool and dry place DATA QUALITY- ALLERGENS: Does not contain
- LIMITED PRODUCTION
- WITHOUT PRESERVATIVES OR DYES
- SIN GLUTEN
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Cured loin of pork of pork celtic ½ Castelao
Format 500 grams approximate INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika, CONDITIONS OF CONSERVATION: Keep in cool and dry place DATA QUALITY ALLERGENS: Does not contain LIMITED PRODUCTION WITHOUT PRESERVATIVES OR DYES GLUTEN-FREE -
Cachucha / cured boneless traditional Galician cacheira
Half a pig's head cured the lalinense of approximately 2 kg, bottled especially for cooked galegos and traditional dishes of Galicia -
Pork ribs salt Craft tray 1 +/- KG
Tray 1 +/- Kgs of pork ribs salt traditional vacuum, craft an essential complement to your to your stews and casseroles. Ingredients: Pork rib, salt Method of salting: traditional, galician Consumption: Soak a 12 hours prior to desalinate. -
Ham Gran Reserva Celtic : Home Castelao
Ham Gran Reserva Celtic House Castelo 8 kg -/+- 194 days, date of preferential consumption Format 8 kg approx. Presentation: the natural EAN code: 8437005774384
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Brandy liquor coffee : Breogan Bottle 3 liters
Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet -
Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs
CHORIZO LOIN CURED SPICY 300GRS APPROX. Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing. -
Cabbages of Betanzos
The cabbage Betanzos, they are sweet and very appreciated for the elaboration of the galician soup and other typical dishes of Galicia, the home cooked local cabbage beef heart are unique in terms of its flavor and difficult to find outside the Region. Cabbage is a vegetable that belongs to the same family as broccoli or cauliflower. Its fat content is very low, it just has calories. Is sold by the piece from 500 grams to 2 kilos -
Box of 6 Herbal liqueur: Ruada 70cl | 8.5€ You.
A8.5€ /Ud Herbal Liqueur Ruada 70cl. 30% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Cured loin of pork Torrez Nuñez 700grs
Cured loin of pork Torrez Nuñez of 700grs and vacuum packaging A medium piece of pork loin Breed Duroc salt, marinated, stuffed in casings of fibrán and subsequently subjected to the process of maturation proper. -
Caldo Gallego Porto-Muíños
The Caldo Gallego Porto-Muíños is simply caldo gallego recipe traditional, soup of local vegetables, potato finely chopped, turnip, beans and chorizo.How do you enjoy the Galician broth?
He opens the can, heats up, and enjoy this fabulous broth. A dish with a lot of tradition, now brought to your home. -
Coffee liqueur from Galicia upside Down – Adegas Castro King
The coffee liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a fermentation process natural. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected the best coffee beans from blue mountain in Jamaica, coffea arabica variety (one of the best cafés in the world). The grain in half, is allowed to macerate a month, and then you add caramel to tone down the bitterness of the coffea arabica variety and demineralized water. Color dark mahogany, with flashes of amber; it has a good intensity of aroma, clear memories of roasting the natural (coffee, tofe and mocha) elegant notes of orange blossom. In the mouth it is balanced with notes of bitter chocolate, tasty and I remember the excellent coffee.
