Typical Products Galicia
-
Herb liqueur from Galicia upside Down – Adegas Castro King
The herb liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected 8 fresh herbs in the vineyard and allowed to macerate for 1 month, after reduction with demineralised water, and left to cool down to -4ºC, and filters.Color lemon yellow with traces oliváceos, it has an aroma of high intensity and complex nuances, with fresh citrus notes anisadas and spicy (skin of citrus, fennel, dill, lemongrass and cinnamon). The palate, it is balanced and persistent. Powerful, balsamic and long-haul. -
Bunch of collard greens galician 500g
Cabbage is the vegetable galician par excellence, the vegetable key in one of the typical dishes of the galician cuisine: the cooked, although today it is also used to make dishes such as minestrones, filled etc.
Presents a characteristic morphology: an erect habit with root axonomorfa, long stem, cylindrical, upright, lignificado and robust, with the base semileñosa and covered in scars foliar. Its leaves are entire, waxy with petiole and stalk length, and its flowers have white color, yellow or pale yellow,. These plants are bi-annual (sometimes you can stay in the field for up to three years) and pollination entomófila. The seeds are completely smooth and of a brown color.
Cabbages are a source of fibre, folic acid, protein, iron, magnesium, phosphorus, calcium, potassium, copper, magnesium, thiamine, riboflavin, vitamin A, vitamin C, vitamin K and vitamin B6. Further, they possess a high content of sinigrin and glucoiberina, both with a prominent role in anti-cancer.
Directly from the garden to your table.
-
Bunch of trademark pickled cabbage galician 800gr
The trademark pickled cabbage, like the white, it is a typical local vegetable that is grown in Galicia. ( Area of Monfero )
Intense green colour, more accentuated as the plant is approaching the time of flowering. Slightly acid flavour, combined with a certain bitterness. Texture, slightly fibrous, more so if the variety is narrow leaf with a high percentage of petioles. Very low hardness due to the low content of dietary fiber.
The high fiber content they possess the nabizas, make his consumption favors the intestinal transit, and therefore avoid or improve symptoms of constipation. In addition, these vegetables contain amounts outstanding of provitamin A that our body transforms into vitamin A.Directly from the garden to your table.
-
Bunch of spinach galician 800gr
Spinach is a vegetable whose cultivation in Galicia has proliferated because of its climate and its land, generating a spinach and robust quality.
Spinach is an excellent natural resource of vitamins, fibres and minerals, in comparison with the meat, provides few calories and contains no fat. It is also rich in phytonutrients, especially the beta-carotene and lutein, making it a plant with antioxidant properties that protect us from cellular damage. Its stalks are richer in fiber than the leaves.
The spinach is composed mainly by water. The amount of fats and carbohydrates is very low, but it is one of the vegetables that most proteins contain. It is rich in fiber, especially the stems, proving very beneficial for our health.
It is an excellent natural source of vitamins and minerals, containing calcium, iron, potassium, magnesium, manganese, phosphorus, vitamin A, vitamin C, vitamin E, vitamin K, as well as vitamins of the group B ( B6, B2, B1) and folic acid (vitamin B9). Also, contains antioxidants such as flavonoids,and carotenoids (lutein and zeaxanthin, neoxanthin). It is also a good source of Omega-3 fatty acids.
Directly from the garden to your table.
-
Bunch of swiss chard galician 800gr
The swiss chard is one of the green leafy vegetables more popular today in Galicia; they are very versatile in the kitchen, being able to add young leaves to salads and when they are more mature, to dishes, cooked vegetables and sautéed. Chard leaves contain extremely high amounts of vitamin A; provides vitamins of the B complex, as B1, B3, B5, B6, B9, that are essential for the metabolic functions cellular. Its leaves are an excellent source of antioxidant vitamins, as the vitamin C, and have excellent levels of vitamin K. In terms of the minerals, contains copper, calcium, sodium, potassium, iron, manganese and phosphorus. This vegetable is very rich in soluble fiber, that helps to keep the intestinal transit, prevents the estrañimiento, and it is very important in the prevention of cholesterol.Directly from the garden to your table.
-
Chorizo Artisan Porco Celta Home Castelao pack 3 units
Chorizo-Cured Pork Celtic has a weight of approximate 365 grams your handmade in natural gut-based lean Pork (Celtic) first quality. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, spicy just, Meaty, substantial and aftertaste long. Contains No preservatives, or dyes, free of gluten and lactose. -
Box of 6 Licor de Cafe: Ruada 70cl | 8.5€ You.
a 10€ /Ud Coffee Liqueur Ruada 70cl. 25% Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Bunch of xenos cabbage Galician +/-0.7 kg
Bunches of Xenos / Bertone (tender shoots of cabbage) fresh from Galicia in the area of Betanzos collected on the same day of submission and in the format of a bunch of +/- 700 grams. The Xenos are the young shoots of cabbage, born once cut cabbage, A few days later cut, They start to come about "children" that if left growing conveniently become xenos. A treat for the palate with a much milder flavor than the cabbage itself. Yes the repeat tests, insurance -
Licor de Cafe: Ruada 70cl
Coffee Liqueur Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Cabbages da terra chá, Galicia Castelo
Natural cabbages in tin of 800gr P.N.E Castelo, Lugo The cabbages harvested in huertas da Terra Chá are packed in their natural state, ensuring the highest quality and its high content of nutrients, stressing the fiber, vitamin C, among others. This product is ideal to prepare many typical dishes of Galicia as a broth of cabbages, creams, etc., making it a food rich and healthy. -
Grelos al natural canned: Castelo 2,650 kg
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'. Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops. Estimated weight: 2,650 kg Se cortan los tallos para conservar las partes más tiernas del grelo. Exquisite vegetables, low in calories and high in fiber. Already cooked, saute and ready to eat. -
Butelo gallego
Product typical galician obtained as a result of mortise rib and pork belly at the blind pig, smoked and cured. Ingredients: Tips of rib and pork belly, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i), antioxidant (E-316, acidulant ( E-575), cayenne, natural garlic, conservatives ( E-250 and E-252) and dextrose. Weight: 1.0 kg Conservation: Cool place, and dry Expiration date: 60 days -
Butelo gallego: Casa Castelo
Butelo Galician House Castelo 1.2 kg -/+ INGREDIENTS: ribs and skins, of pig, Salt, Paprika, Garlic, Meat protein, Dextrin, sugar, dextrose, antioxidants ( E-301, E-331i), conservatives ( E-252, E-250 PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave it cooking for two hours on a slow fire. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD -
Androlla Galician Artisan
Galician artisan Androlla weighing between 500 - 600 grams Sausage in natural casing and naturally smoked with oak wood. PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD -
Galician onion chorizo
1 Kg +/- of Chorizo onions from Galicia INGREDIENTS: Lean pork, onion, will, paprika and garlic. PREPARATION: Is inserted in a pot with hot water, it must be fully covered by the water, leave it cooking for half an hour. It is recommended to prick the sausage before putting in lna pot to prevent bursting. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD · NO PRESERVATIVES OR COLORS -
Dried mushrooms blends in case 25 grs
Mixtures of dried wild mushrooms in cardboard box 25 g- Billet (Boletus edulis)
- Colmenilla (Morchella sp.)
- Mushrooms (Calocybe gambosa)
- Rebozuelo (CANTHARELLUS eibarius)
- Shiitake (Shiitake)
-
Dried mushrooms in box: Trumpet of death (Craterellus cornucopioides)
Dried wild mushrooms in cardboard box: Trumpet of death (Craterellus cornucopioides) 25 g Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Rebozuelo (CANTHARELLUS eibarius)
Dried wild mushrooms in cardboard box: Rebozuelo (CANTHARELLUS eibarius) 25 g Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Mushrooms (Calocybe gambosa)
Dried wild mushrooms in cardboard box: Mushrooms (Calocybe gambosa) 25 g Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Colmenilla (Morchella sp.)
Dried wild mushrooms in cardboard box: Colmenilla (Morchella sp.) 25 g Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Billet (Boletus edulis)
Dried wild mushrooms in cardboard box: Billet (Boletus edulis) 25 g Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms in box: Shiitake (Shiitake)
Dried wild mushrooms in cardboard box: Shiitake (Shiitake) 25 g Expiration: 18 months Conservation: Room temperature Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Trumpet of death (Craterellus cornucopioides)
Bulk Dried wild mushrooms (KG): Trumpet of death (Craterellus cornucopioides) Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Shiitake (Shiitake)
Bulk Dried wild mushrooms (KG): Shiitake (Shiitake) Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
Eco-friendly product -
Dried mushrooms (KG): Mushrooms (Calocybe gambosa)
Bulk Dried wild mushrooms (KG): Mushrooms (Calocybe gambosa) Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Billet (Boletus edulis)
Bulk Dried wild mushrooms (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.
Eco-friendly product
-
Coffee Liqueur: The Val
Coffee Liqueur La Val
Iodinated dark mahogany tones in his rim. In nose notes of good coffee, very toasty aromas, anise and some chocolate. Its entrance is unctuous, melosa, with notes of coffee and toasted. Finish is long, soft and gentle. -
Herbal Liqueur de Galicia: The Val
The Val herb brandy Intense lemon yellow with green flashes on its edge. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, balanced sweetness that softens its long and warm finish. -
Galician cured bacon 1Kg +/-
Boneless Pork Bellies, salty to the point and traditionally cured, presented whole +/- 1Kg -
Galician cured bacon la lalinense 0.6+/-
Boneless Pork Bellies, salty to the point and traditionally cured, filed halves 1 Kg -
Herbal liqueur Martin Codax
Herbal liqueur Martin Codax. Liquor of the grape albariño-Galicia Liquor of the grape albariño made with 29 herbs fermented and distilled slow. Marc Gallego-Martin Codax FASE VISUAL: It has an intense yellow color with golden flashes. Olfactory phase: Great floral harmony, nice and round flavor. Perfectly combine the herbs of the field memories, chamomile or mint, with the scent of peach or flowers that provide marc. Palate: The palate is intense, silky, with pleasant sweetness and comprehensive final. -
Coffee Liqueur: Martin Codax
Coffee Liqueur, Martin Codax: Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician. Cata: FASE VISUAL: It has an attractive chocolate brown, dark but bright hue. Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee. Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence. With free shipping -
Fresh pork rib 2KG
2 Kgs of traditional fresh pork rib to your favorite dishes and barbecues. -
Galician Artisan Pork Spread
Portions of +/- 0.250Kg or per kilo of traditional Galician pork salty oil. The unto (fat of the pig ) it is a must-have product in the galician kitchen, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish. -
Salted pork rib tray 0.5 +/- KG
Tray 0.5 +/- Kgs of traditional salted pork rib in strips an essential complement for your stews, broths and stews. Ingredients: Pork rib, salt Method of salting: traditional, galician Consumption: Soak a 12 hours prior to desalinate. -
Lots of fresh bacon Galician 2 Kg approx with rib
Boneless fresh pork bacon, presented in tacos 1,8 kgs +/- Approximate weight -
Dried mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)
Bulk Dried wild mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius) Expiration: 3 years Conservation: Room temperature Different types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Dried mushrooms (KG): Colmenilla (Morchella sp.)
Bulk Dried wild mushrooms (KG): Colmenilla (Morchella sp.) Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream. -
Chestnut flour bulk Posada (Kg)
Chestnut flour bulk price per kilo vacuum-packed in plastic bag transparent bags 20 kgs Chestnuts refined. - Ingredients: Chestnuts (Castanea sativa). - Recommended.- Ideal for making bread and desserts. - Sin gluten. -
Glossy Brown: Inn
Marron glacé made with the best selected chestnuts, candied and glazed with sugar and vanilla, individually wrapped and vacuum-packed in glass jar. Net Weight: 150 g. -
Glossy Bombón: Inn
Marron glacé made with the best selected chestnuts, selected, candied and glazed with sugar and vanilla and covered with a thin layer of black chocolate. Individually vacuum wrapped and packaged in glass jar. Peso neto 150g. Net Weight: 150 g. -
Glossy brown con brandy : Inn
Marron glacé made with the best candied chestnuts with brandy and glazed with sugar and vanilla. Individually vacuum wrapped and packaged in glass jar. Net Weight: 150 g.
