Typical Products Galicia
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Galician wine sausages (Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
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Galician wine sausages(Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
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Galician pressed cracklings
Galician Chicharrones are typical Galician product, made from bacon and lean pork. The process of making Macario chicharrones is acquired after a persistent cooking over time since they are made very slowly. As it is an already cooked dish, it makes it very practical, both cold for toast and hot for sandwiches or pizza.Galician greaves
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Galician greaves (Kg)
- Made: Now, A Coruña. (Galicia)
- Location sacrifice: Now, A Coruña. (Galicia)
- Sanitary registration: 10.07004/C
- Farm register: ES15075002470111
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Bean Lourenzá, beans with D.O. 1 Bag 0.5Kg.
Galaicas Lourenzá beans in bag 0.5 Kg. Maruxa beans is produced by a small family business located in Lourenzá, Lugo, Galicia, dedicated for 20 years exclusively to the production and sale of beans that location. The Beans Lourenzá Unlike other: for its fleshy and firm texture, whiteness, shape and sweet smell, earthy and starched. Even produces a distinctive sound. Impossible to confuse the palate in any recipe. -
Lacon part of a 4 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approx -
Unto Galician Celtic Pig House Castelao
Unto Pork Celta de Galicia House Castelao in bag packaging vacuum 200 + - grs. a delicacy for soup or stew. The daub is an indispensable product in the Galician cuisine, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish. -
Extra chorizo from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs
First Galician sausage Extra chorizo. Without colorants or preservatives. Natural smoked +/- 2 Kgs Authentic Galician chorizo made in a traditional way without preservatives or colorants is stuffed in natural casing and vacuum packed. Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or alone -
Galician smoked bacon portions of 1 Approx kg without rib
Smoked boneless pork belly, presented in tacos 1 kgs +/- Approximate weight -
Chorizo de Galicia Torrez Nuñez first mesh 360 grs.
Sausage first Gallego in mesh 500grs Torres Nuñez Gallego authentic sausage traditionally manufactured preservative is embedded in natural casing and vacuum packaging. Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo wine or alone Ingredients: Pork belly and lean pork, cayenne, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i ), antioxidant (E-316), acidulant (E-575), natural garlic, conservatives ( E-250 and E-252 ) and dextrose. WITHOUT DYES. -
Galician bacon servings of salt 150 grs
Boneless Pork Bellies, salty to the point and traditionally cured, filed portions loncheadas 150 grs -
Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs
LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX. Chorizo curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units. Pac -
Bunch of fresh Grelos Galicia
Bunch of Turnip greens fresh from Galicia in the market and in the format of +/-0.8 kg. Grelos are a winter vegetable with a touch bitter for dishes such as pork shoulder with turnip greens, Galician broth and cooked. Yes the repeat tests. -
Box of 12 bottles of Señorío de Rubiós red
Box of 12 bottles O.D. Rias Baixas County Red: Lordship Rubiós [special_font size="16" unit="px" ] 6.50 to 5.35 [/special_font] the unit. comparndo 2 Free Shipping boxes The wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health. Tasting notes: In the visual phase has a beautiful maroon cherry lively, clean and bright. The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry). In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste. -
Piece of ripened cheese Moeche +/- 1 Kg
Made with whole milk 100% precedent of animals fed on Galician meadows. INTERIOR: Consistent paste ivory white, with few eyes and a very clean cut. It has a mild flavor and a pleasant flavor more pronounced. EXTERIOR: Its crust is firm and consistent, Straw-yellow somewhat rough. WEIGHT: Between 1 / 1.2 kg and a diameter of 10 to 14 cm. Its development is very similar to the Galician cheese, but this cheese has the peculiarity that is a cheese with a slightly stronger flavor due to their greater maturity period, of 15 days. * Please note items for international delivery are not available -
Pack Nordesía White with two glasses gift
Pack Nordesía with Vermús White made from wine variety albariños in addition with two glasses vermuleros gift. White Vermouth Nordesía- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
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Artisan Cheese cured Bernaldo. O.D. San Simón da Costa
Artisan Cheese Gallego nipple smoking and curing.
PDO San Simón da Costa
For appetizer cheese.
Weight: 0.5 Kg.
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Atilano Allon's Mini Vacuum Lacón from 1 kg +/-
MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROC Knuckle of pork in its salt point. No need to desalinate. Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry place Date of Expiry: 365 days -
DO Daniberto cured artisan cheese San Simón da Costa
Artisan Cheese Smoked Gallego nipple with Birch firewood and cured. PDO San Simón da Costa
Ideal para aperitif.
The development of Cheese San Simón da Costa board a traditional recipe with the best materials and the most hygienic sanitary control. Two features stand out in the process of developing, giving it its distinctive flavor and aroma.
First, of raw material fundamental: cow's milk, especially the blond races Galician, brown Alpine and Frisian, always produced in the area in accordance with health regulations.
The most significant feature is found in the phase SMOKED, for which the wood of a typical tree of the area is used: BIRCH, although it dispenses with bark.
After the cheese is stored for maturation, for a time not less than 45 days. The product is already developed and only need for finalization of labeling. And consumption. -
Bread ousa 2 x 1Kg.
Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia. Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning. Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness. -
Sliced cured "Porco Celta de Campo" Cercel
Presentation: Parts +/- 8 kg Features: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months. Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter. Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet. Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people. -
Salchichón “Porco Celta de Campo” teijeiro
Presentation: Spare 300gr to 350gr Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack. -
Loin of “Porco Celta de Campo” weaver
Presentation: Parts +/- 400 gr Features: Celtic Pork Loin Field,100% purebred Celtic, marinated natural paprika, salt and garlic . The cure to reach its optimum point in highlighting its organoleptic qualities. Firm texture, infiltration media and intense flavor, Cercel spine is the most exquisite pieces of Porco Celta. Health and Wellness: Because the breed and calf, the loin of Porco Celta Cercel has large content of proteins beneficial to the health. Pairing: Appetizer perfect combination of good food. -
Celtic pork chorizo teijeiro
Presentation: Pieces 300gr to 450gr Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack. -
Chestnuts in syrup Natural Posada
Chestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g. Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla. - Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla. - Recommended.- Ideal as a dessert or as an accompaniment to all kinds of poultry and meat. -
Premium Vodka Tear
From the distillation of the best cereals, in combination with the pure water of Galicia and our selection of high quality ingredients, we developed this clean vodka, fresh and aromatic whose incomparable flavor is not only delicate and sweet but also full and intense. Can be served alone, ice or Cocktails Volume: 70 cl Alcohol: 40% -
Cream Marc de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, coffee, milk and sugars. Galician liquor creams usually contain between 15% and 17% alcoholic, Marques de Vizhoja has 19%. Cata:- Our cream is vanilla liquor color with burnished, dense and creamy appearance.
- Its aroma is intense, sweet, with notes of caramel, toffee and coffee liqueur.
- Its flavor is very mild, sweet and sweet.
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Herbal Liqueur de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize. Sugar content shall be at least 100 grams per liter. The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon. The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods. It is used even today for its soothing properties and purported medicinal attributes- 7 ml is the right amount to cut coffee or tea.
- Type: Herbal Liqueur
Producer: Brands Vizhoja
Recommended: Served in glass is a perfect companion of good espresso.
Graducación: 35%º Cata:
- Bright yellow with green notes.
- Remember to herbaceous species used in its composition.
- It has an intense aroma, reminiscent of his herbs.
- Intense flavor, sweet and sweet with comprehensive final.
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Coffee Liqueur: A Cepa
Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc. Type: Coffee Liqueur Producer: Abbey's Cave Recommended: Digest any dish Graduation: 35% Flight. Formats: 75cl -
Coffee Liqueur : A espenuca
Pomace brandy and specialty coffee just right maceration. Very palatable. -
Coffee Liqueur: I therefore challenge
Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño. Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts. -
Coffee Liqueur: Castro unti
Distilled using traditional processes for Adega Rilo, is produced using traditional Galician customs bagasse Mencia and a selection of natural coffees from Colombia and Brazil. Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it. -
Herbal Liqueur: Castro unti
In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Untía Castro wears a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature. Distilled using traditional processes for Adega Rilo, It is produced using traditional Galician customs with the husks of Mencia, and a selection of herbs that are added during distillation stills which gives it a distinctive taste. -
Herbal Liqueur: I therefore challenge de 70cl
Herbal Liqueur: I therefore challenge 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: -
Herbal Liqueur de Galicia: Abbey's Cave
Over 20 natural herbs, cane sugar and pomace brandy make herbal liqueur Abbey da Cova. A drink produced by Adegas Moure maceration using a method that reaches 45 days to achieve one of the most typical flavors of Galicia. For medicinal and aromatic plants properties incorporating, herbal liqueur Abbey da Cova is suitable to digest any menu. Now you can find in our shop! -
Coffee Liqueur: Abbey Cave
Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc. -
Coffee Liqueur de Galicia: Lúa Jamaica
LÚA JAMAICA. "BLUE montain". Coffee liqueur GALICIA
Lúa coffee liqueur made from the "Chaff" from indigenous varieties, mostly Treixadura and Jamaica Blue Mountain, Arabica variety, grown in the mountain range east of the island of Jamica. Considered one of the best coffees in the world, specially selected and imported for the production of this liquor. -
Coffee Liqueur de Galicia: Pazo
Pazo coffee liqueur made from bagasse from the different varieties grown in the DO. Ribeiro and macerated with coffee. -
Herbal Liqueur de Galicia: Paddy
Lúa herbal liqueur produced from the "Chaff" from indigenous varieties, Treixadura mainly with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar... -
Herbal liqueur: Pazo
Pazo herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar... -
Grelos de Galicia Inn 200grs.
Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Herbal Liqueur: Ruada 70cl
Herbal Liqueur:Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by:
