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  • Champagne Dom Pérignon Rose
    Dom Perignon Rosé Vintage Dom Pérignon Rosé, the exaltation of the unknown. When Dom Pérignon chooses to be pink, it's a radical declaration of freedom. Freedom to venture. Freedom to break free from conventions and push the limits of creation. Born of that desire to dare, Dom Pérignon Rosé captures pinot noir red in its original brilliance and cultivates its vital force in a bold and distinguished blend.. Tempered by a slow and masterful transformation for almost 12 years in the cellar, Dom Pérignon Rosé is untamed and carnal, as light as dark, magnetic. Its vibration embraces the exaltation of the unknown and is an invitation to adventure..   .

  • Gourmet Preserves Natural Hedgehog Roe 85g

    Gourmet preserves of Natural Hedgehog Roe RO-120 Conservas Cambados

    Roe of sea Urchin in the natural OL 120, extracción manual de las huevas del erizo y posterior enlatado manual en su estado natural Cambados ha convertido a la conserva en un producto gourmet, real luxury. Their mussels and squid are highly prized by discerning chefs.

  • Pink cava Grand Rosé Ars Codorníu Collection 2015

    Rose Art Grand Opening

    The Ars Collecta range responds to the oenological legacy of more than five centuries creating cavas in Codorníu. These are made in an artisanal way at Celler Jaume, a micro-winery where innovation, research and an exhaustive previous care of the vineyards give rise to cavas of the highest quality, expressive and guaranteed longevity. Ars Collecta Grand Rosé Gran Reserva has a unique blend of the varieties: Pinot Noir, trepat and xarel lo. At the international Bacchus competition 2020 was awarded a Gold Medal. You already have one more excuse to toast with this excellent rosé cava.

  • Vega Sicilia Only 2011

    Vega Sicilia Only 2011 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. Maximum 2 bottles per customer * Check vintage availability before buying

  • Vega Sicilia Only 2005

    Vega Sicilia Only 2005 *

    Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence.   * Check vintage availability before buying

  • Champagne Veuve Clicquot Brut
      Yellow Label is Veuve Clicquot's signature of quality and style, that is regenerated every year thanks to our essential collection of reserve wines. Its bright yellow label reflects the sparkling personality of champagne and the impeccable winemaking credentials that comprise it..

  • Mara Moura Bastardo wine
    Mara Moura Rosado Mara Moura Rosado is made with bastard grape (merenzao), one of the oldest and minority autochthonous varietals in Galicia, that is practically extinct. It is a very fresh grape with an important mineral and spicy component, but it has very little color and very fine skin., making it perfect for making rosé wines.

  • Rosé Wine Born Rosé
    The Born Rosé wine from Barcelona. Created to enjoy the moments on the terraces, on the beach and with friends. Drink it always cold, in a glass or in a glass, whatever you want. In the end, the important thing is that you enjoy La Vie en Rosé.

  • Cava Born Rose Brut
    Sparkling rosé wine made in the D.O. Penedès (Catalonia, Spain) by Born Rosé Barcelona with organic certificate,is a fresh wine that preserves all the aromas and tastes of the best Pinot Noir organic grape. Its flavor and intensity are accentuated by the fine bubbles, well integrated and persistent. And with the best pale rosé color that shines in our glasses. It is the best drink to sunbathe and accompany sushi, caps, paellas, salads or a fruit tart. Sensational, aromatic, light and very cool, Take it cold!

  • Álvaro Palacios Wine L’Ermita 2014 – 2015
    Álvaro Palacios L'Ermita 2014 , red wine made by Alvaro Palacios from the Priorat area (Spain) Rated with the mythical 100 Parker points in the vintage 20013, L'Ermita is one of the great oenological jewels of the Spanish scene with which Álvaro Palacios has managed to be at the top in terms of recognition..

  • Pingus wine 2018
    Pingus 2018, red wine made by Dominio de Pingus from the Ribera del Duero area (Spain) Dominio de Pingus is a small winery located at 30 kilometers from Roa, in the D. O. Ribera del Douro. In it the precious wines of Peter Sisseck are made, where for its artisanal elaboration and its low productions, allows them to strive for the high quality of the final product.

  • Pingus wine 2017
    Pingus 2017, red wine made by Dominio de Pingus from the Ribera del Duero area (Spain)

  • Pingus wine 2016
    Pingus 2016, red wine made by Dominio de Pingus from the Ribera del Duero area (Spain)

  • Wine Flor de Pingus 2018
    The Flower of Pingus 2018 It is the second wine from the Dominio de Pingus winery and it is one of the most successful, a benchmark among the wines of the Ribera del Duero appellation. Flor de Pingus has achieved very good results in the latest edition of the Peñín Guide, standing thus on the podium of the best Spanish wines. Peter Sisseck, the famed winemaker Danish settled in the Ribera del Duero, get add after add outstanding scores for their wines.
  • Pétrus

    Pétrus wine 2003

    Pétrus

    It is a unique wine, the most concentrated and rich of Pomerol. Its great vintages have an unctuous texture and a strength on the palate that are reminiscent of a good Port.. However, despite its strength, its fullness and its richness, the secret of Petrus' greatness lies in its remarkable balance and pungent aroma, what differentiates it, not only from the rest of Pomerols but also from the rest of the wines. See available vintages
  • Pétrus

    Pétrus wine 2011

    Pétrus

    It is a unique wine, the most concentrated and rich of Pomerol. Its great vintages have an unctuous texture and a strength on the palate that are reminiscent of a good Port.. However, despite its strength, its fullness and its richness, the secret of Petrus' greatness lies in its remarkable balance and pungent aroma, what differentiates it, not only from the rest of Pomerols but also from the rest of the wines. See available vintages
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    Champagne Bollinger Pn Vz15
    Bollinger PN VZ15 is the latest addition to this historic and prestigious Maison de Champagne founded in 1829. PN VZ15 is a blanc de noirs made with pinot noir - the Maison's quintessential variety.- mainly from Verzenay, the village classified as Grand Cru in the Montagne de Reims. Although it is not a vintage champagne, a large part of the grapes with which this champagne is made come from the vintage 2015. Aging in the cellar more than twice the time required by the denomination

  • The Macallan 30 Years Fine Oak
    Color: Amber bright Graduation: 43% flight. CATA Color: Pale gold. Nose: Exquisite and exotic, heady, aromatic, with notes of orange Mouth: Intense, with hints of macadamia nuts and vanilla and hints of sandalwood and black cherry. Final: Suave, silky and elegant

  • The Macallan 18 Years Fine Oak
    Elaboration: made a minimum of eighteen years in bourbon barrels and sherry, that help you give that unique taste. small batches are made to achieve greater quality, enhancing ingredients, especially that of malted barley.

  • The Macallan 25 years Sherry Oak 70 cl
    The Macallan Sherry Oak 25 años Años forma parte de nuestra gama Sherry Oak, which is composed of several single malt whiskeys matured exclusively in carefully chosen oak barrels and that have previously housed sherry from the region of the same name to add intensity and complexity. This special single malt provides an intensely pronounced character and full of citrus flavor., dried fruits and smoked wood, citrus and ginger.
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    White wine – Petit Bernat 2018
      White Wine Petit Bernat 2018 Production: 24.267 bottles Wine:Pressing, clarification, fermentation and rearing on mothers. Cold maceration before pressing. Alcoholic fermentation of 21 days at 16ºC.Oller del Mas is part of the Denomination of Origin Pla de Bages, a privileged area, surrounded by mountains like Montserrat, or the Parc Natural de Sant Llorenç del Munt i l'obac.

  • Champagne Louis Roederer Brut Cristal

    Champagne Louis Roederer Brut Cristal

    It is the jewel of the family, created in 1876 for Tsar Alexander II. This champagne and its quality is made today as it has always been made, with elegance and purity. Cristal is made with strict criteria, based on a drastic selection process applied in vintage, crianza, finca, grapes and wines.

  • Perrier Jouët Belle Epoque Rose Magnum luminoso
    Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Pairing As an appetizer, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster.  

  • Champagne Perrier Jouët belle epoque Rose
    Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Pairing As an appetizer, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster.  

  • Champagne Perrier Jouët Belle Epoque Blanc de Blancs
    Made with grapes from 2 históricas parcelas of the House in Les Bourrons, the most famous heart Grand Cru in Côtes des Blancs. Aging of 6,5 years old. A perfect harmony between the character of an exceptional and the quintessence of the floral style, and stylish diamond wheel which always makes gala the Maison Perrier-Jouët. A bottle out of the ordinary designed in 1902 by Émile Gallé, one of the most famous creators of the Art Nouveau movement. The spiral of japanese anemones, representation of the floral style of the Maison Perrier-Jouët, and genuine tribute to nature as a source of inspiration. Belle Epoque and its iconic anemones maintain their splendor with the passage of time, thus reflecting the constant renewal of the link between the Maison and the Art Nouveau. Faithful to the artistic approach of the Maison, the Chef de Caves oversees the production of each vintage Belle Epoque as a unique work of art, made with the first cuvée from vineyards of Grand Cru (100%) and joining 30 wines in a single stroke to ensure all its fineness and elegance. The wines are selected one by one and mix them accurately and harmoniously to preserve each and every one of its nuances. Second fermentation in bottle and ageing of a minimum of five years in underground cellars at a controlled temperature. Getting Belle Époque reflects multiple aromas with elegance and finesse.

  • Champagne Perrier Jouët Blason Rosé Estuchado
    BLASON ROSÉ Boxed bottle The cuvee most exquisite in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with a assembly unmistakable that confers generosity and spontaneity." Hervé Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing Voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, snapper or sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold medal in the category of Champagne Rosé - GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016

  • Champagne Perrier Jouët Blason Rosé Magnum
    Rosé coat of arms Magnum The cuvee most exquisite in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with a assembly unmistakable that confers generosity and spontaneity." Hervé Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing Voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, snapper or sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold medal in the category of Champagne Rosé - GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016

  • Champagne Perrier Jouët Grand Brut Estuchado
    GRAND BRUT Boxed bottle The heir apparent to the style of Perrier-Jouët. "The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016    
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    White wine Raimat Castell Chardonnay
    Chardonnay is the varietal emblematic of Raimat. Crafted from the years 70, Chardonnay Raimat offers white wines, very aromatic, complex, fresh and fruity. Raimat Castell is the dream of a visionary, and his castle is the memory. A shield engraved in stone, found over one hundred years ago on the entry door shows a bunch of grapes and a hand. This symbol became the origin of the name Raimat (“Raïm”, grapes in Catalan, and “mà”, hand) and in the image of the brand. With Raimat Castell, we commemorate the origins of Raimat who endure with steadfastness as the walls of his castle. DEVELOPMENT (VINIFICATION)
    The Chardonnay is gathered in three phases: the first with a potential alcohol of the 12% (to get the citrus flavors), the second with 13% (tropical flavors) and the third time with potential alcohol of 14% (flavors of ripe apricots). The grape arrives during the night, fact that allows it to reach low temperatures, to preserve the aromas of the variety and avoid oxidation of unwanted. Is performed a pressing immediate, to then make a natural clarification at low temperatures during 24-48h. Once clean, the wort, is decanted into a stainless steel tank with cooling system for performing a controlled fermentation between 16-18 ºC. After the alcoholic fermentation, the wines are preserved in tanks, avoiding oxidation, until the time of bottling. Thanks to the possibility of being able to harvest in a step-like manner, you get different styles of Chardonnay. The blend consists in mixing these styles to give complexity to this wine white, without straying from the initial goal: to maintain the expression of the fruit and the freshness.
    PAIRING
    Raimat Castell Chardonnay is the perfect complement to dishes containing white meat, fish, shellfish, rice, folders, and salads.
    PRIZES ADD 2017
    GOLD MEDAL MUNDUS VINI - 2018
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    White wine Raimat Solana
    Raimat has a continental climate with very strong and contrasted: it's very hot during the day and the evenings are very cool. This phenomenon gives the grapes a very intense. Therefore, the sun bathes the vineyards of Raimat is one of the principales the protagonists of our farm and Raimat Solana, a white wine smooth and creamy, with floral notes and white fruit, it represents.
    DEVELOPMENT (VINIFICATION)
    The grape harvest is during the night; fact that allows it to reach low temperatures, to avoid oxidation unwanted.After pressing, the wort passes through a heat exchanger of cold to get a temperature lower than 10 C to make a clarification of static and at the same time preserve the primary aromas. The must clean is decanted into a stainless steel tank with cooling system for performing a controlled fermentation to 16 ºC during 2 the 3 weeks. After the alcoholic fermentation, trasegamos wines (always with carbon dioxide gas in the tanks to prevent oxidation). The two varieties of grapes D. O. Costers del Segre are vinified separately. Once the fermentation and clarified wines, we proceed to develop the blend.
    PAIRING
    Raimat Solana is the perfect complement to dishes with birds, as chicken or turkey. Also with fresh salads, fish of all kinds, shellfish, rice and pasta.
    PRIZES ADD 2016
    SILVER MEDALMUNDUS VINI - 2017
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    Machoman MMM (Magnum) 2019
    From unique vineyards of Monastrell del Paraje de La Raja, in the Murcian highlands. The add 2018 Macho Man Monastrell appears mature, complex, elegant. With a garnet red color. On the nose, the balsamic and minty notes stand out along with those of ripe red fruits (plum, you must) and memories of liquorice and toasted almonds. Scents that reflect the terrain, with the hues of scrubland (rosemary, thyme, lavender) well integrated. In the mouth it shows a wonderful freshness and elegance with that balanced step and a finish typical of great wines.
     

  • Mumm Millesime 2013
    El champagne MUMM Cordon Rouge Vintage 2013 blooms delicately and is distinguished by its finesse and fruity aromas. This vintage almost perfect for its climate, combined with the expertise of Maison Mumm, gives us a wine focused on roundness, mineral freshness and incomparable finesse.

  • Champagne G.H. Mumm Grand Cordon Pink
    Pinot Noir grapes give it strength and structure, Chardonnay grapes give it elegance and minerality, and Pinot Meunier grapes give it roundness and balance. About two years of maturation in the cellars with a minimum dosage of 6 grams per liter.

  • Champagne G.H. Mumm Grand Cordon
    Your label was presented in society, for the first time, in 1875 and, since then, G. H. Mumm Cordon Rouge is a champagne symbol of the quality and sophistication of your home processing, the century-old Maison G. H. Mumm. Each step in the preparation of this sublime sparkling wine determines its quality and perfection. The thoroughness and control mark all the stages, from the selection of the best grapes of pinot noir, chardonnay and pinot meunier, until the winemaking separately, going through a process of micro-oxygenation in stainless steel tank with the aim of obtaining a wide range of aromas and sensations, to be able to express the identity of each variety and vineyard.

    Champagne G.H. Mumm Cordon Rouge

    G. H. Mumm culminates the process of creation of champagne's most iconic mixing, with great care, wines of the same year, and between a 25 and 30% of reserve wines, retained for a maximum of four years, to provide complexity and added depth to the final assembly. G. H Mumm Cordon Rouge rests in rhyme during 30 months, that is, more of the double of time that the determined by the regulatory board. The dosage of just 8 g/l of sugar in this champagne allows you to develop your personality and stay true to the recognizable style of G. H Mumm. By its organoleptic characteristics, G. H. Mumm Cordon Rouge Brut is a wine A. O. C. Champagne ideal as an aperitif and companion to fish and white meats like beef steak, salads, iberian ham, drumsticks of duck and foie gras.

  • Champagne Moët & Chandon Impérial Brut Ice Imperial
    Moët & Chandon has created this Ice Impérial champagne to enjoy with ice, for fun experiences especially close to good weather. Ice Impérial is the first and the only champagne specially created to be enjoyed with ice.. A new experience that combines fun sensations, fresh and free but always true to the Moët style & Chandon, distinguished by its live fruit, its seductive palate and its elegant maturity.
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    Champagne Dom Pérignon Vintage 2010 – 2004
    Dom Perignon D.O.P. Champagne made with a blend of Pinot Noir and Chardonnay wines, some of them reserve. Symbol of elegance par excellence in the world of wines, this Dom Perignon offers us the possibility of delighting ourselves with its aromas of fruits and flowers and its opulence in the mouth. Enjoy its perfect balance and elegance.

  • Champagne Bollinger Special Cuvee Rose Boxed Bottle
    Bollinger Brut Rosé is a sparkling wine of French origin, produced by the Bollinger winery, stands out for its color combination of Special Cuvée and red wine, exquisite flavor of red fruits that delight the palate of any diner.
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    Champagne Bollinger Special Cuvee Brut Rose

    Bollinger Brut Rosé

    is a sparkling wine of French origin, produced by the Bollinger winery, stands out for its color combination of Special Cuvée and red wine, exquisite flavor of red fruits that delight the palate of any diner. Sparkling rosé wine made in the A.O.C. Champagne (France) by Bollinger

  • Bollinger Champagne La Grand Annee S / E 2012
    Bollinger The Great Year 2012 It is an exclusive cuvée that only manages to hit the market in those vintages in which the quality of the grapes is truly exceptional.. It comes from the fruit of the vineyards located in Grands and Premiers Crus and perfectly emphasizes the unmistakable elegant style of Bollinger..

  • Champagne Armand De Brignac Rose
    Sparkling wine made in the A.O.C. Champagne (France) by Armand de Brignac Armand de Brignac Rosé champagne is made with pinot noir grapes from old vines planted in the Montagne de Reims, whose fruits have a very intense flavor. The resulting cuvée offers vivid and fresh layers of red berries along with aromas of pastry..
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    Champagne Armand De Brignac Brut Gold
    Sparkling wine made in the A.O.C. Champagne (France) by Armand de Brignac. Made with three vintages that come from the most praised terroirs in the region, expresses a fresh and vibrant character and offers a smooth texture. The first product of Champagne Armand de Brignac, Brut Gold remains the most iconic cuvée in the range. It is an excellent example of the traditional mixing process associated with the creation of champagne., made with three vintages that come from the most praised terroirs of the region, expresses a fresh and vibrant character and offers a smooth texture.
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    Wine ” Setembro 20 ” Godello 2020
    “Our wine represents the essence of a unique land: ‘The valley of monterrei’". Pale yellow with greenish reflections, clean, bright, abundant tear. On the nose stands out for its marked complexity and intensity of primary aromas, citrus, tropical notes of pineapple and stone fruit (peach and apricot) and a final floral of white flowers. Boca fat, untuoso, glyceric, with good structure, tasty and slightly bitter.