Champagne

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  • Champagne Pommery Brut Royal 37,5 cl.

    Pommery Brut Royal it is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, cuyo weather contributes to the liveliness and delicacy of the variety. DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant. In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne.
    PAIRING
    Pommery Brut Royal can be enjoyed at any time of the day or night.
    23.90 VAT Add to cart
  • Champagne Pommery Brut Royal Magnum

    Pommery Brut Royal it is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, cuyo weather contributes to the liveliness and delicacy of the variety. DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant. In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne.
    PAIRING
    Pommery Brut Royal can be enjoyed at any time of the day or night.
    90.60 VAT Add to cart
  • Champagne Brut Laurent Perrier -Cuvée

    The wine comes from the grape juice more pure and only Laurent-Perrier can develop 'Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long process of ageing in our cellars. The style and the personality of Laurent-Perrier is defined by its high proportion of Chardonnay. Purity, freshness and elegance - essential features, expressed in this champagne - they are a good introduction to the spirit of the house. By opting to merge its Brut champagne with a majority of Chardonnay, the grape variety more rare in the Champagne region, Laurent-Perrier expressed his difference and he said the style of freshness, lightness and elegance of the "Home". After 15 years of extensive work on the quality of the offer, the constant progress in terms of the development of the wine and the greater mastery of the art of the mix, Laurent-Perrier presents The Cuvée. Mix and wine making To the mixture, only used the musts of the cuvée, so that only the 80% the grape juice is extracted from the pressed. Varietal grape:
    The majority of Chardonnay, most of the 50%.
    Pinot Noir, most of the 30%.
    Rounded off with Meunier, between 10 and 20%.
    + Reserve wines up to a 20-30% to ensure a perfect consistency in the style.
    Crus: the mix of Laurent-Perrier's Cuvée is made of more than 100 crus * selected by Laurent-Perrier. The Cuvée benefits from the aging ideal in the cellar. Its balance and freshness are enhanced by a light dosage. * These quantitative data may vary and are given for illustrative purposes. Pairing This wine is fresh and pure is perfect for an aperitif. Its notes of white fruits and citrus fruits and its considerable balance underpinned by a subtle effervescence, turn it into a ideal accompaniment to poultry and the best fish.  
    40.40 VAT Add to cart
  • Champagne Laurent Perrier – Brut Millésimé 2006

    Laurent-Perrier has chosen to make crops very rarely, only by choosing the best years. This makes the Brut Millésimé it is an exceptional wine and exceptional that clearly express the specific character of a year in the style of Laurent-Perrier. Therefore, Laurent-Perrier Brut Millésimé 2006, champagne is a remarkable and exceptional.
    Mix and wine making Varietal grape: Chardonnay 50% Pinot Noir 50%
    Elaborado exclusivamente con uvas Chardonnay de la Côte des Blancs y uvas Pinot Noir de la Montagne de Reims Crus: Pinot Noir from the Montagne de Reims: Verzy, Verzenay, Mailly, Louvois, Bouzy is the Chardonnay of the Côte des Blancs: Chouilly, Cramant, Oger y Le Mesnil-sur-Oger. Pairing This Vintage Brut 2006 it is perfect with terrines, ham, chicken and other white meats.  
    54.50 VAT Add to cart
  • Champagne Deutz Brut Rosé

    Champagne Brut Rosé displays a color with many shades, of affirmed pink reflections and fine effervescence. Fresh scents and "sweet tooth", with expression of cherries, you must, pomegranates and currants. Delicious fresh notes and fresh raspberries brighten up the wide and gentle mouth, in perfect harmony with the aromas. The pleasant acid notes, the end underscore the finesse of this well-balanced wine accents romantic.

    Pairing It will accompany perfectly a salmon with mushrooms, a "carpaccio"of beef, a duck with blueberries, a brazuelo of lamb and fresh cheeses.  
    50.10 VAT Add to cart
  • Champagne Deutz – Deutz Big Brut Classic

    The most classic of the Deutz cuvées is far from mundane. The three varieties are blended in equal and unchanging proportions (34% Chardonnay, 33% Pinot Noir and 33% Pinot Meunier) ensure that show their perfect harmony. Pairing Appetizers, white meat, poultry, salmon, fish in the oven, fish blue and white.  
    39.00 VAT Add to cart
  • Champagne Perrier Jouët Belle Epoque Brut

    A perfect harmony between the character of an exceptional and the quintessence of the floral style, and stylish diamond wheel which always makes gala the Maison Perrier-Jouët. A bottle out of the ordinary designed in 1902 by Émile Gallé, one of the most famous creators of the Art Nouveau movement. The spiral of japanese anemones, representation of the floral style of the Maison Perrier-Jouët, and genuine tribute to nature as a source of inspiration. Belle Epoque and its iconic anemones maintain their splendor with the passage of time, thus reflecting the constant renewal of the link between the Maison and the Art Nouveau. Faithful to the artistic approach of the Maison, the Chef de Caves oversees the production of each vintage Belle Epoque as a unique work of art, made with the first cuvée from vineyards of Grand Cru (100%) and joining 30 wines in a single stroke to ensure all its fineness and elegance. The wines are selected one by one and mix them accurately and harmoniously to preserve each and every one of its nuances. Second fermentation in bottle and ageing of a minimum of five years in underground cellars at a controlled temperature. Getting Belle Époque reflects multiple aromas with elegance and finesse.
    130.00 VAT Add to cart
  • Perrier Jouët Champagne Blanc de Blancs

    Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Pairing As an appetizer, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster.  
    53.10 VAT Add to cart
  • Champagne Perrier Jouët Blason Rosé

    BLASON ROSÉ The cuvee most exquisite in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with a assembly unmistakable that confers generosity and spontaneity." Hervé Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing Voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, snapper or sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold medal in the category of Champagne Rosé - GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016
    53.50 VAT Add to cart
  • Champagne Perrier Jouët Grand Brut Magnum

    GRAND BRUT The heir apparent to the style of Perrier-Jouët. "The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016    
    73.69 VAT Add to cart
  • Champagne Perrier Jouët Grand Brut 3/8

    GRAND BRUT The heir apparent to the style of Perrier-Jouët. "The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016    
    22.10 VAT Add to cart
  • Champagne Perrier Jouët Grand Brut

    GRAND BRUT The heir apparent to the style of Perrier-Jouët. "The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves. Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine. Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu. Medals Gold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016    
    39.00 VAT Add to cart
  • Champagne Laurent Perrier -Cuvée Rosé

    The Cuvée Rosé it was created in 1968 from the boldness and the know-how of the House of Laurent-Perrier. Perfected at each stage of its manufacture, Cuvée Rosé is known for its consistency and its high quality. It is characterized by its aromas of ripe red fruit, high intensity and great freshness. Mix and wine making Varietal grape: Pinot Noir 100% Crus: 10 crus different mainly located in the areas south and north of the Montagne de Reims, including the famous Côte de Bouzy, especially of the best crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne . The grapes of plots in carefully selected classified and despalean before them. The maceration, lasting from 48h to 72h depending on the harvest, helps the extraction of colour and the development of the richness of aromatic full of Pinot Noir. Aging: 5 years minimum. The bottle Cuvée Rosé Laurent-Perrier, with their lines of generous and curvaceous, it is unique: an invitation to complacency. When Bernard de Nonancourt launched Cuvée Rosé Laurent-Perrier in 1968, he decided to present his creation in a bottle uniquely distinctive to magnify this cuvee a very special. He found his inspiration in the bottle quite thick made in the time of King Henry IV, adding the shield-shaped monogram "LP" with the form of seal. The packaging, in that moment it seemed very modern, has evolved gradually from 1968. In these days, Cuvée Rosé Laurent-Perrier is sold in a case of presentation is extremely elegant, reminiscent of the delicate color of the wine and its grapes Pinot Noir. It is a gift very appreciated and very sought after all over the world. Pairing Its deep aroma makes it ideal for pairing with raw fish marinated, grilled prawns, exotic dishes, Parma ham and desserts of red fruit. The more daring prove it with asian cuisine or indian.  
    73.45 VAT Add to cart
  • Pommery Champagne Cuvée Louise Brut Nature

    The Cuvée Louise it owes its name to a great lady of Champagne, Madame Pommery, a brave woman, entrepreneurial, that marked a style in the elaboration of champagnes to take the reins of the business after the death of her husband. Since 1979, this cuvée de prestige, elaborated with grapes of the best plots, has maintained their style of great purity, finesse, demand and rigor.
    Vineyards
    Chardonnay grapes from Avize and Cramant Grand Cru. Pinot Noir Cru of Ay Grand Cru
    Winemaking
    Alcoholic fermentation and malolactic fermentation in steel tanks, selection of the best bucket, and second fermentation in the bottle according to the méthode Champenoise.
    Aging
    Aged between six and eight years in bottle before disgorgement.
    134.95 VAT Add to cart
  • Champagne Pommery Brut Royal

    Pommery Brut Royal it is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, cuyo weather contributes to the liveliness and delicacy of the variety. DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant. In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne.
    PAIRING
    Pommery Brut Royal can be enjoyed at any time of the day or night.
    38.20 VAT Add to cart
  • Champagne Pommery Brut Royal Rosé

    Pommery Brut Royal Rosand follows the style Pommery was developed by Thierry Gasco. Finely fruity, this champagne rosé is distinguished by a note more fleshy, the time that remains live, fresh and very subtle. DEVELOPMENT (VINIFICATION) Rosé from a blend of Pinot Noir and Bouzy Grand Cru. The color comes from Pinot Noir grapes slightly to wine in their old bottles, specially chosen in the vineyards for their maturity. This champagne rests in cellar for three years to develop the distinctive properties of Pommery Brut Royal Rosé.
    PAIRING
    Unusual pleasure at the appetizer, Pommery Brut Royal Rosé is perfect with white meats and crustaceans, as well as accompanying desserts with red fruits.
    48.95 VAT Add to cart
  • Champagne G.H. Mumm Cordon Rouge

    G. H. Mumm Cordon Rouge

    Your label was presented in society, for the first time, in 1875 and, since then, G. H. Mumm Cordon Rouge is a champagne symbol of the quality and sophistication of your home processing, the century-old Maison G. H. Mumm. Each step in the preparation of this sublime sparkling wine determines its quality and perfection. The thoroughness and control mark all the stages, from the selection of the best grapes of pinot noir, chardonnay and pinot meunier, until the winemaking separately, going through a process of micro-oxygenation in stainless steel tank with the aim of obtaining a wide range of aromas and sensations, to be able to express the identity of each variety and vineyard. G. H. Mumm culminates the process of creation of champagne's most iconic mixing, with great care, wines of the same year, and between a 25 and 30% of reserve wines, retained for a maximum of four years, to provide complexity and added depth to the final assembly. G. H Mumm Cordon Rouge rests in rhyme during 30 months, that is, more of the double of time that the determined by the regulatory board. The dosage of just 8 g/l of sugar in this champagne allows you to develop your personality and stay true to the recognizable style of G. H Mumm. By its organoleptic characteristics, G. H. Mumm Cordon Rouge Brut is a wine A. O. C. Champagne ideal as an aperitif and companion to fish and white meats like beef steak, salads, iberian ham, drumsticks of duck and foie gras.
    28.25 VAT Add to cart