Galicians products
Section specialized in the sale of Galician and typical Galician products. Shellfish, cheese, wine, crafts, Galician premium quality products and gourmet products
-
Mara Moura Bastardo wine
Mara Moura Rosado Mara Moura Rosado is made with bastard grape (merenzao), one of the oldest and minority autochthonous varietals in Galicia, that is practically extinct. It is a very fresh grape with an important mineral and spicy component, but it has very little color and very fine skin., making it perfect for making rosé wines. -
The Macallan 25 years Sherry Oak 70 cl
The Macallan Sherry Oak 25 años Años forma parte de nuestra gama Sherry Oak, which is composed of several single malt whiskeys matured exclusively in carefully chosen oak barrels and that have previously housed sherry from the region of the same name to add intensity and complexity. This special single malt provides an intensely pronounced character and full of citrus flavor., dried fruits and smoked wood, citrus and ginger. -
Cream liqueur Cherries with Chocolate: Lordship Rubiós
Chocolate Cherry Liqueur Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Señorío de Rubiós Sweet and fruity liqueur resulting from the mixture of a good milk base, our pomace, the best of chocolates and a touch of cherry. The option chosen by the sweet tooth. Elaboration: the same method of preparing the cream of marc and combining it with chocolate and cherries. Cata: extraordinarily dense texture, soft and silky, olfactory tastes with flavors of chocolate and cherries. On the palate it is tasty, exquisitely soft. -
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Extra Brut.
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Fresh brown algae Ascophyllum
Ingredients: Fresh brown algae from Galicia Ascophyllum Campaign: All year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh brown algae Fucus vesiculosus
Ingredients: Fresh brown algae from Galicia Fucus vesiculosus Campaign: All year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Mencia red wine: Cepa Vieja
Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends. -
Albariño / Rias Baixas: The hare and the Tortoise
[The hare and the Tortoise] This young white wine combines the energy and freshness of the traditional variety of the Rías Baixas, the albariño, that in its slow maturation allows to express the exoticism of its aroma with its elegant and harmonious mouth. It is a monovarietal white wine from Albariño made in the sub-area of the County of DO Rías Baixas. -
Fresh red algae Gracilaria verrucosa (Ogonori)
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Sea noodle (Nemalion helminthoides)
Ingredients: Seaweed Fresh Noodle Galicia sea (Nemalion helminthoides) Availability: Agosto How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Bonilla a la Vista crisps Can of 500g
Bonilla a la vista in a family business since 1932 the development of traditional Churros and French fries in olive oil 100% ,- Careful selection of potato.
- Cutting fineness.
- Fry in olive oil 100%
-
Artisan Galician pie Cod
Traditional craft Galician pie Cod After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod. -
Artisan Galician Pie Zorza
Traditional artisan pie Galician Zorza After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; wheat flour, fresh yeast, onion, will, sunflower oil, saffron and zorza Galician (pork loin, it, sweet paprika and hot paprika) -
Package of Pork Sausage Celtic Castelao
Presentation: Box with (3 out) vacuum packed Format: 210g approx. Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.- Without allergens
- Limited production
- Keep in cool and dry place.
-
Albariño / Rias Baixas: Granbazán Amber ( 2019 )
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background. Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.GOLD BACO HARVEST AWARD 2018!
-
Wine Martin Codax, Albariño ( Magnum )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
-
Albariño / Rias Baixas: Nora Snow ( 2019 )
Albariño Nora Snow is fermented and aged 7 Frenchmen months in oak barrels between 4 and 6 Avanteselecta months in Adegas Vina Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Wine Martin Codax, Albariño ( 2020 )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
-
Albariño / Rias Baixas: Finca Valiñas ( 2019 )
Frades Sea Farm Valiñas, made with 100% Albariño. Elaboration: From grapes come from the farm Valiñas, that was planted for already 30 years old. All grapes are hand-selected cellar, key aspect for quality in years like this maturation is irregular between different plots. Discarding was 15%. The grapes followed a cold maceration for something more than 20 hours. After starting the fermentation of the wine to French oak barrels where it continues moved for about six months. The other part of the wine continues its aging on lees with periodic deposit works removed from lees. -
Albariño: Blacksmith 2020
Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles. -
Albariño / Rias Baixas: Albariño Fefiñanes 2019
Description: Grape selection field. A very rainy spring Cambados preceded a cool, wet summer until mid-August. Then the sun shone brightly and temperatures exceeded the average, allowing a very good, although later, grape ripening. Cata: Fruity aromas of apple and peach, Atlantic with flowers and herbs fine. Elegant and spacious, very fresh and fruity, long finish. -
Albariño / Rias Baixas: Fillaboa 2020
Box of 6 Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2019
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area -
Wine Crego and Monaguillo Mencia 2019
The red wine Mencia Crego and Monaguillo is one of the most renowned wines of the DO Monterrei. Made Mencia, Arauxa (Tempranillo ) and Merenzao. Garnet red and violet edges, good coat and good tear. Intense and complex nose, mulberry berries, strawberry and raspberry, vegetables and spaced notes of coffee, cocoa, chocolate, mineral and slightly floral, jasmine. Engaging mouth, glycerine and velvety, average structure, sweet tannins. Sweet and easy to drink, aftertaste of fruit and spices, good persistence. -
Starry Moss Algae (Mastocarpus stellatus) dehydrated
Ingredients: Natural algae preserved in salt. Galicia Moss crashed (Mastocarpus stellatus) Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Nordesía white vermouth
- White Vermouth Nordesía
- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
-
Handmade Pie Galician Scallops
Empanada traditional craft Galician Scallops , After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, serrano ham and zamburiñas -
Artisan pie Galician Tuna
Traditional artisan pie Galician Tuna After leaving the oven is sent and delivered to the next day before 10 in the morning. ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tuna -
Artisan pie Galician Mussel
Traditional artisan pie Galician mussel After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and mussels -
Galician Artisan Meat Pie
Traditional artisan pie Galician meat. After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork. -
Heavy Galicia Posada 800gr.
Grelos de Galicia Inn In metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Chocolate cream with cherries: Destileria Xestal
Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.
Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails. Allergens: Milk and milk products (including lactose). -
Toasting liquor: Mays
Schnapps liqueur 35º artisan toasted obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. -
Marc Cream: Mays
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. -
Chocolate cream with cherries: Xestal of Destileria 3 liters
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet -
White wine Godello Ladairo
Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. The winery has a portion of its hillside vineyards, where shales and clays predominate. Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage. Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas. It is a complex wine, round and persistent. -
Red wine Mencia Ladairo
#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. #Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. The winery has a portion of its hillside vineyards, where shales and clays predominate. Therefore his Mencías are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage. Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas. It is a complex wine, round and persistent. -
Pomace brandy: Os maios
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. -
Herbal Liqueur: Mays
With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.Herbal liqueur
Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation. -
Coffee Liqueur: Mays
Pomace brandy and specialty coffee house just right maceration. Very palatable. -
Honey liquor : Xestal of Destileria 3 Liters
Marc brandy with honey Xestal 3 L Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Destileria Xestal -
Lemon liqueur galician : Destileria Xestal 3 Liters
Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization. -
Pomace brandy: Xestal 3 Liters
40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo. -
Pomace brandy toast : Xestal of Destileria 3 liters
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet -
Herbal liqueur: Destileria Xestal 3 Liters
º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization. -
Coffee Liqueur : Destileria Xestal 3 Liters
Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization. Liqueur: Coffee Liqueur format 3 liters Producer: Destileria Xestal Recommended: Digest any dish Graduation: 27% Flight. Formats: 3 liters -
Red wine Mencia Barrica Ladairo
#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. Ladairo Mencia in barrel, intense raspberry color,, with fruity aromas, soft and unique on the palate. A delight for the senses. -
White wine Godello Barrica Ladairo
Ladairo barrel godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. straw yellow color with green flashes, nose intense aroma and persistent. Soft fruit flavors on the palate. -
Godello Vino tinto: Quinta do buble
Quinta Do Buble is a white wine 100% Godello. Cata: It has an intense aroma of stone fruits, and white flowers. With hints of apple and pear water. This wine should be aerated well, recommend decanting. -
Organic cheese "Pilgrim" cured and matured in Barley
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Development and maturation • Green moldy natural rind cheese. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams -
Sparkling O.D. Rias Baixas: Mar de Frades Brut
Elaboration: Very intense work on sorting tables and transfer of the grapes to the press, where a bleeding yields a 40% wort . Following is controlled fermentation at 15 ° C. He gets up care in the rest of the process: trasiegos, embotellados etc., maintaining most of their aromatic richness and intensity of the nuances. 2ª fermentation and aging 12-13ºC bottle fermentation and aging on the lees until disgorging where the lees are expelled and filled with the same sparkling. Cata: I lemony yellow gold. In nose is fine, complex and expressive. First manifest features of aging in bottle and sea water background, eucalyptus and white fruit of deep memory Albariño. Fund toast and almond shell. The palate is broad, tasty, creamy and fresh. Again own notes appear with the end variety of sweet and fresh mouth. -
Dehydrated seaweed ( Dry ) Wants (Porpliyra purple)
Ingredients: Dehydrated green algae from Galicia Nori How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. -
Dulse Dehydrated Seaweed (Palmaria palmata)
Ingredients: natural algae preserved in Galicia dehydrated Dulse Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Dehydrated Seaweed Sea Lettuce (Ulva rigida)
Ingredients: green algae Dehydrated Sea Lettuce Galicia How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Began deshidratada Kombu (Laminaria ochroleuca)
Ingredients: Dehydrated brown algae Kombu Galicia (Laminaria ochroleuca) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Seaweed dehydrates Sea Spaghetti (Himanthalia elongata )
Ingredients: Galicia dehydrated brown algae Sea Spaghetti (Himanthalia elongata) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Alga Kombu Sugar (Saccharina) in salting
Ingredients: Brown algae in Galicia salt Kombu Sugar (Saccharina) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Dehydrated Seaweed Sugar Kombu (Saccharina)
Ingredients: dehydrated brown algae of Galicia kombu Sugar (Saccharina) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Alga Wakame, Undaria pinnatifida in salting
Seaweed wakame bulk salted ( Undaria pinnatifida ) The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Dried seaweed Wakame, ( Undaria pinnatifida )
Seaweed wakame dehydrated bulk ( Undaria pinnatifida ) Diponibilidad February to July They eat algae primarily because they are very healthy and nutritious vegetables. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Fresh Brown Seaweed Wakame, Undaria pinnatifida
seaweed wakame fresh bulk ( Undaria pinnatifida ) Diponibilidad February to July They eat algae primarily because they are very healthy and nutritious vegetables. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Fresh red algae Gracilaria Multipartita
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Gracilaria carnosa
Ingredients: Fresh seaweed Galicia gracilaria fleshy. Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood. Campaign: all year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Albariño wine: Lagar de Cervera ( 2018)
The harvest in our vineyards is characterized by the magnificent state of health of the albariño grape, one of the best in recent years. For this bonanza was key meteorological conditions especially since July, dry weather and intense heat, which offset the effects of a very wet spring and pointing a delay in the growth cycle. The careful selection of the grape bunches per vine itself and the subsequent control in the selection table entry guaranteed a high quality grape wine. -
Olive Galicia Olei: 50ml
Gallego olei Oil Extra Virgin Olive 50ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia. -
Cheese Queso Gallego Eume
Queso Cheese Eume, Piece +/- 1000grs Buttery cheese mild flavor and ivory, it has some 10 days of ripening with little salt. Special to sauces or desserts. Please note items for international delivery are not available -
Queso Gallego Queinaga ( Arzúa-Ulloa )
Cheese Queinaga with D.O.P Arzúa-Ulloa, Piece +/- 1000grs It is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage. It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity. Please note items for international delivery are not available -
Queso Gallego O Brexeo
The Cheese Brexeo with D.O.P Arzúa-Ulloa, Piece +/- 500grs It is made with fresh, whole milk, pasteurized, Friesian breeds, brown Alpine and Galician Rubia, from sound and farms located in the geographical area of the PDO, that meets the established parameters. This milk may not contain colostrum, preservatives inhibitors or medicinal products that might affect the preparation, cheese ripening or storage. It is a soft cheese and clean bark, lenticular shape and a minimum maturity of 6 days. Thin elastic crust, medium yellow to dark, bright, clean and smooth. Pasta uniform color between white-ivory to pale yellow, Few small and irregularly distributed eyes. Its milky flavor reminiscent of butter and yogurt, with hints of vanilla, very soft cream and walnut, slightly salty taste and low or medium acidity. * Please note items for international delivery are not available -
Queso Gallego Heather Loran
Piece: +/- 1 Kg made with pasteurized cow's milk in earthenware container It comes in pieces 850 and g 3 presented about a casserole ceramic package type. Size also 8 kg. (consult) Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, lisozima (Egg-product), rennet and lactic ferments. * Please note items for international delivery are not available -
Queso Gallego Bama
With D.O.P. Arzúa-Ulloa Piece: +/- 1 Kg made with pasteurized cow's milk. Ripening period: at least seven days. Aroma: soft, slightly acidic, which together reminds milk from which. Flavor: dairy, Mantecoso, slightly acidic and salty Soft. Fat: minimum 45%, dry extract. Dry extract: maximum 52% -
Piece of ripened cheese Moeche +/- 1 Kg
Made with whole milk 100% precedent of animals fed on Galician meadows. INTERIOR: Consistent paste ivory white, with few eyes and a very clean cut. It has a mild flavor and a pleasant flavor more pronounced. EXTERIOR: Its crust is firm and consistent, Straw-yellow somewhat rough. WEIGHT: Between 1 / 1.2 kg and a diameter of 10 to 14 cm. Its development is very similar to the Galician cheese, but this cheese has the peculiarity that is a cheese with a slightly stronger flavor due to their greater maturity period, of 15 days. * Please note items for international delivery are not available -
50 sushi nori sheets 125 g
Ingredients: Toasted nori seaweed sheet to prepare sushi. Expiration: 18 months Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. -
6 sushi nori sheets 15 g
Ingredients: Toasted nori seaweed sheet to prepare sushi. Expiration: 18 months Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. -
Box of 6 bottles of Wine Pazo Baión Albariño 2016 – Bodegas Pazo Baión
14.5€/ud
Pazo Baión is an albariño which stands out for its intense perfume varietal is dominated by floral aromas (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes.
On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround.
Cata: Noted for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes. In the mouth it is a fresh taste, surrounding, minereal and very long, with a final persistent and aromatic. Your positive evolution in bottle allows consumption in the years after vintage. -
Sparkling O.D. Rias Baixas: Eidosela Brut Rosado
The first quality sparkling rosé made from red varieties under the protection of the Rías Baixas. Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rías Baixas that hits the market and is the result of a process of work and research 3 years old. -
Sparkling Lordship Rubiós
Sparkling Albariño: Landlord Rubiós O.D. Rias Baixas County The Lordship of Sparkling White County Rubiós Brut is made with grape varieties treixadura, Laurel, Albariño wineries and Torrontés by stumps Redondo in Pontevedra, is -
Sparkling Albariño: Dance
Dance, the first sparkling winery will, made with varietal 100% Albariño and the Champenoise method being the second fermentation in the bottle and aged on lees 9 months -
Eco Pack Cheese "Pilgrim" and Cutter Girolle
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production.
Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts .
Development and maturation
• Green moldy natural rind cheese.
• Made by hand with organic milk from our farm and limited production.
• matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese.
• Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities.
So, we have recovered the tradition of eregrinos on their way to Santiago.
Weight: 400 grams -
Girolle Cheese Slicer
Cutter Girolle in stainless steel 21 cm for cheese with transparent cover Brand: APS Cortador para queso o chocolate de base de madera y tapa transparente que también sirve como quesera. Ideal for cutting and presenting cheese as the Pilgrim House Large Xanceda. -
Albariño Santiago Ruiz ( 2016) Magnum 1.5L
The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor. In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured. Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine. -
Albariño: Mar de Frades Albariño Magnum
Mar de Frades Albariño Magnum, 1,5L DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño. CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits. -
Roasted Sweet wine Viña Costeira
Naturally sweet wine made from grapes Treixadura pasificadas sheltered for three months. Intense aroma of sun-dried fruit and honey, with delicate pastry. The palate has an excellent balance between sweetness and acidity, with a very nice pace and silky touch. A unique wine, exclusive and very limited production. Roasted sweet wine Costeira is made with grapes treixadura pasificada sheltered for three months. 14% flight. 50 cl. Treixadura. -
Moon Jazz Brut Sparkling Wine Vine Coast
After 45 vendimias nace Lua Jazz Brut Nature con 5 years of aging Lúa-Jazz, is a sparkling grape treixadura Viña Costeira and intended to raise funds for the charity project "Rural Viña Costeira Alzheimer" managed by AFAOR (Association of Relatives of Alzheimer patients). -
Extra-alcoholic cider Ecological Maeloc 75CL
Customdrinks takes another step in its strategy to respond to the preferences of all consumers with the launch of Maeloc No, apple drink without alcohol complements the wide range of the cider brand. The new Maeloc SIN has all the flavor of cider Maeloc, but no alcohol. Yellow gold, has a shiny appearance and contains a fine bubble. Its aroma denotes light notes of cider and apple sauce and it tastes sweet, acid and refreshing. Maeloc SIN is made with stevia and no added sugar. It comes in bottle format achampanada 75 cl., the same format Cider 'Organic Extra' this Christmas for all homes can provide with Maeloc. TASTING NOTES: Color: Golden yellow, bright with fine bubbles. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franc, sweet, Sparkling citrus notes.- Between 10-12 Apples per liter
- Gluten Free
- Organic farming
- Eurohoja
- Galicia Quality
-
Pack Nordesía White with two glasses gift
Pack Nordesía with Vermús White made from wine variety albariños in addition with two glasses vermuleros gift. White Vermouth Nordesía- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
-
Artisan Cheese cured Bernaldo. O.D. San Simón da Costa
Artisan Cheese Gallego nipple smoking and curing.
PDO San Simón da Costa
For appetizer cheese.
Weight: 0.5 Kg.
-
Atilano Allon's Mini Vacuum Lacón from 1 kg +/-
MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROC Knuckle of pork in its salt point. No need to desalinate. Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry place Date of Expiry: 365 days -
DO Daniberto cured artisan cheese San Simón da Costa
Artisan Cheese Smoked Gallego nipple with Birch firewood and cured. PDO San Simón da Costa
Ideal para aperitif.
The development of Cheese San Simón da Costa board a traditional recipe with the best materials and the most hygienic sanitary control. Two features stand out in the process of developing, giving it its distinctive flavor and aroma.
First, of raw material fundamental: cow's milk, especially the blond races Galician, brown Alpine and Frisian, always produced in the area in accordance with health regulations.
The most significant feature is found in the phase SMOKED, for which the wood of a typical tree of the area is used: BIRCH, although it dispenses with bark.
After the cheese is stored for maturation, for a time not less than 45 days. The product is already developed and only need for finalization of labeling. And consumption. -
Sidra Natural Ecological Maeloc 75CL
The true nature of Maeloc reflected in its cider. Artisan care and attention to detail, everything to make this cider is what you expect from a cider originating. TASTING NOTES: Color: Iridescent pajizasm on branch with feeling of natural needle. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franco equlibrio acidity and bitterness, moderately astringent. Alc. 4.5% Flight.- Between 10-12 Apples per liter
- Gluten Free
- Organic farming
- Eurohoja
- Galicia Quality
-
Organic Extra Sidra Maeloc 75CL
A journey is full of moments to celebrate. And for those times Maeloc created the Extra Sidra ecological. A celebration of nature and the best moments. TASTING NOTES: Color: Golden yellow, bright with fine bubbles. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franc, sweet, Sparkling citrus notes.- Between 10-12 Apples per liter
- Gluten Free
- Organic farming
- Eurohoja
- Galicia Quality
-
Nougat albariñno
Birth of a new concept of nougat to enjoy at any time of year. Bell-Prazer put on your table the first nougat Albariño this Christmas to enjoy the flavor of our land. Innovative and exclusive Nougat where quality and tradition come together to enjoy the essence of Galicia. A natural and healthy nougat, made with ingredients and raw materials of excellent quality . -
Bread ousa 2 x 1Kg.
Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia. Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning. Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness. -
Sliced cured "Porco Celta de Campo" Cercel
Presentation: Parts +/- 8 kg Features: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months. Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter. Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet. Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people. -
Salchichón “Porco Celta de Campo” teijeiro
Presentation: Spare 300gr to 350gr Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack. -
Loin of “Porco Celta de Campo” weaver
Presentation: Parts +/- 400 gr Features: Celtic Pork Loin Field,100% purebred Celtic, marinated natural paprika, salt and garlic . The cure to reach its optimum point in highlighting its organoleptic qualities. Firm texture, infiltration media and intense flavor, Cercel spine is the most exquisite pieces of Porco Celta. Health and Wellness: Because the breed and calf, the loin of Porco Celta Cercel has large content of proteins beneficial to the health. Pairing: Appetizer perfect combination of good food. -
Celtic pork chorizo teijeiro
Presentation: Pieces 300gr to 450gr Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack. -
Chestnuts in syrup Natural Posada
Chestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g. Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla. - Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla. - Recommended.- Ideal as a dessert or as an accompaniment to all kinds of poultry and meat. -
Tart Wall Chestnut Brown Glacé
Cakes Walls of Lugo has a history of fifteen, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border.- Chestnut Cake with Brown Glaze.
-
Galletas marine Daveiga: Especial sofas 500 g
Bag with special butter canapés 750 g The process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture. The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time. -
Galletas marine Daveiga: Classic
Bag with butter 250 g The process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture. The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time. -
Galletas marine Daveiga: with olive oil 200 g
Case with olive oil 200 g The process of drawing and composition allow ensure product life over 7 months, time during which retain their flavor and texture. The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time. -
The Macallan 25 Years Fine Oak
An explosion of fruit flavors, vanilla and wood smoke The 90% of wood that the barrels in aging The Macallan are made comes from Lugo carballeiras. The Macallan 25 year-old has a bright amber color with a rich and robust aroma that contains touches of peach and spice wood is intense on the palate, This whiskey was forged through a combination of bourbon and sherry oak casks possibly Galicia. Macallans of this type are always the most sought. (We WITNESS WHEREOF ) Graduation: 43% flight. -
Eidosela Extra Brut. ( 6 units )
Box of 6 Eidosela units bubbles Atlantic Extra Brut. Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Special Pack Porto Mills: Seafood with algae
It is intended as a tasty gift box. Contains a selection of 4 cans of genuine shellfish: clams, knives, Cockles and Mussels, enri-heated with algae from the Galician estuaries. Special Pack includes: Mussel natural with wakame trunk, Cockle with ginger sugar kombu, Knife with garlic sea spaghetti, Clam with sake and kombu. How you eat? At room temperature (open and ready). And savor the recom-mended pairing for each seafood. -
Special Pack Porto Mills: Ecological
It is a selection of 4 organically produced products that make up a healthy menu: Seaweed salad with vinaigrette, Noodles with nori, Almond cake and rooibos infusion algae. Special Pack includes: Seaweed salad with vinaigrette, Noodles with nori, Ready almond cake and Infusion Roiboos with seaweed and orange blossom. How you eat? Following the instructions of each product, enjoying such an amazing meal as a natural bio -
Special Pack Porto Mills: Tapas
It's a nice box, ideal gift, with a selection of 4 canned tapas. Tapas land and sea. Seaweed and mushrooms combined with vegetables, fruits and sauces arriving from overseas. Recipes that bring tradition and modernity. Special Pack includes: Mushroom cap varied to Japanese, Top of mussels in spicy sauce with sugar kombu, Top Endive with walnuts and co-tron wakame and cover kombu piquillo peppers with sugar. How you eat? As cap at room temperature (open and ready) or hot. Each cover has its pairing recommendations -
Sparkling O.D. Rias Baixas: Loose sense Brut.
From a wine made with previously selected according to the most appropriate parameters balance between acidity and degree grapes (base wine), the corresponding re-fermentation takes place according to the Traditional Method (Champanoise). After nine months in rhymes and with periodic removals, proceeds to disgorgement and addiction corresponding expedition liqueur, being ready a fine sparkling wine that keeps the main organoleptic characteristics of Albariño with the vividness of carbon generated as did Dom Perignon. Cata: Wine of such clean citrus yellow, con irisaciones greenish. Persistent fine bubble thread. It offers aromas of biscuit, pastry shop, nuts and honey. The palate, It is spacious and elegant, feeling the presence of bubbles and recognizing finely flavored cake that evolves into a sweetness not overbearing, step finishing with a persistent and long. -
Canned Ramón Peña: Sardines in olive oil S-30
From the Galician Rías, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy which is considered a true delicacy, also belongs to calls "Tags Negras" Ramón Peña which guarantees that gender is top quality. Ramón Peña makes a fine selection of the best pieces port (the fishing season is between May and October). Once in the plant proceeds to decapitated, Gutted, grilling and roasting. Ingredients: Small sardines (35 units approx), olive oil and salt Net Weight: 130gr. Drained weight: 110gr. Ramón Peña has converted into a product gourmet preserves, real luxury. Their mussels and squid are highly prized by discerning chefs. -
Albariño / Rias Baixas: Xelmírez 2016
Description: White wine with denomination of Rías Baixas. Made with 100% Albariño grape, Dorado alimonado e irisaciones greenish, powerful and complex. Aromas of green fruits (apple) and bone. -
Box of 6 bottles of Wine Santiago Ruiz Albariño 2019- Bodegas Santiago Ruiz
The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.
In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured.
Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.
Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle. -
Premium Vodka Tear
From the distillation of the best cereals, in combination with the pure water of Galicia and our selection of high quality ingredients, we developed this clean vodka, fresh and aromatic whose incomparable flavor is not only delicate and sweet but also full and intense. Can be served alone, ice or Cocktails Volume: 70 cl Alcohol: 40% -
Vino tinto Ribeiro: Alen da History
Intense cherry red, well covered. Nose of ripe red fruits, deep and elegant. Fruity in the mouth, tasty, wide, Mature and persistent. Type: Red Wine Producer: Bodega Vitinícola Ribeiro Designation : O.D.. Ribeiro Grapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia. Recommended: Red meat, all kinds of meats and cheeses. Graduation: 10.5% Flight. Optimum serving temperature: 16-18ºC. -
Cherry liqueur: Candamio
Liquor Guindas: Candamio 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Destilerias Candamio - Betanzos -
Cream Marc de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, coffee, milk and sugars. Galician liquor creams usually contain between 15% and 17% alcoholic, Marques de Vizhoja has 19%. Cata:- Our cream is vanilla liquor color with burnished, dense and creamy appearance.
- Its aroma is intense, sweet, with notes of caramel, toffee and coffee liqueur.
- Its flavor is very mild, sweet and sweet.
-
Herbal Liqueur de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize. Sugar content shall be at least 100 grams per liter. The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon. The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods. It is used even today for its soothing properties and purported medicinal attributes- 7 ml is the right amount to cut coffee or tea.
- Type: Herbal Liqueur
Producer: Brands Vizhoja
Recommended: Served in glass is a perfect companion of good espresso.
Graducación: 35%º Cata:
- Bright yellow with green notes.
- Remember to herbaceous species used in its composition.
- It has an intense aroma, reminiscent of his herbs.
- Intense flavor, sweet and sweet with comprehensive final.
-
Red Vermouth St. Petroni
Within the world of vermouth, probably, this that you have before you is one of the most complex while striking. The red vermouth St. Petroni has amplitude, elegance and a great tour of pleasant nuances on the palate. And is that, in its development, The Albariño is the protagonist. A variety grown in the Palace ARRETS, characterized by a tasty and delicate flavor that the microclimate of the valley of Padrón gives and gets this outstanding appetizer result. Its producer, Vermouth Galicia, studied and pampered follows a process for the manufacture of this vermouth. First, It is vinified on its lees for differentiating shades in aroma and flavor. After controlled macerating 29 plants, vermouth rests and filtered for bottling with the seal of St Petroni. Clearly, a great companion of proprietary snacks that will not leave indifferent any palate. -
Coffee Liqueur: A Cepa
Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc. Type: Coffee Liqueur Producer: Abbey's Cave Recommended: Digest any dish Graduation: 35% Flight. Formats: 75cl -
Coffee Liqueur : A espenuca
Pomace brandy and specialty coffee just right maceration. Very palatable. -
Coffee Liqueur: I therefore challenge
Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño. Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts. -
Pack de 3 Wall made cakes
Cakes Walls of Lugo has a history of fifteen, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border.- Chestnut Cake with Brown Glaze.
- Walnut Tart with Chocolate.
- Almond cake with pumpkin.
-
Marc Cream: Homesickness
Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market. -
Nordés gin
Gin Gin Northeast, it is a geneva premium galician that escapes from the traditional.Origin: Galicia - Spain.
Production process Northeast Gin
NORDÉS is a Geneva-based part of a distillate slowly and quietly. For obtaining of the brandy-wine, that is the soul of the product, it uses a portion of local grape galician variety albariño. The distillate is mariza with maceration of 12 botanical proximity and overseas. In addition to juniper, account with several wild gallegos as the hierbaluisa, bay leaves or eucalyptus. It also incorporates the salicornia, - a marine plant – cardamom, peppermint, ginger, hibiscus, black tea from Ceylon, sage and quina. Graduation: 40 degrees. -
Casal de Paula ( 2015 )
Early twentieth century family winery whose heir, Emilio Docampo Dieguez, renewed the vineyards and the facilities several years ago, providing them with the latest technologies (selection table of bunches and grapes, pneumatic presses, transfer pumps of latest generation, stainless steel tanks with cold equipment, etc.) but without neglecting the traditional craftsmanship inherited from his grandfather. -
Ribeiro white wine: Maria Andrea
In the cellar of Eduardo Peña's winemaking is done always looking for maximum varietal expression of the vineyards, working each variety separately and at their optimum ripeness, trying to remove their skins all its terpene material and expression of terroir. -
Albariño / Rias Baixas: Pazo Baion 2016
Pazo Baion ,known for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes. On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround. -
Albariño / Rias Baixas: Paco and Lola 2020
Very smooth and full of vitality. Spontaneous Wine, attracts us hints of ripe white fruit, herbal touches and a pinpoint acidity. With an expressive, harmonious and broad nose and fresh flavors, Paco & Lola formed a pair with sushi Divine, post, Fish, white meats and seafood -
Albariño / Rias Baixas: Fifth Couselo 2015
Fifth Couselo: Bodega long family tradition with a special love for wine and the surrounding environment. Inheritance bought 1163 by monks of the Monastery of Santa Maria de Oia, belonging to the Cistercian Order. It has a country house dating from the year 1800 and 3 hectares of vineyards. Its wine production is 80.000 liters annually and varietals are Albariño, Laurel, Treixadura and Caíño. -
Albariño / Rias Baixas: Carqueixal 2016
Bodegas Viña Nora: Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. Cata: View: Golden straw,On the nose we can appreciate fruity aromas, highlighting how peach and apple and soft mouth enters, long and pleasant finish. Well balanced. -
Canned natural seaweed – Canned Lou
Algae from Rías de Galicia (Himanthalia elongate and Saccorhiza polyschides) with water and salt. Manufacturing Method: Pick own, several washes, court, cooked, packing, adding water and salt, closure and sterilization. -
Albariño Olei vinegar: 250ml
Vinegar Albariño 100% produced by Olei. -
Gin Gin Sea
Gin Gin is a gin Sea Premium Class, produced in Galicia English grain alcohol which is triply distilled. The most characteristic of this gin botanicals are juniper, cardamom, spot, coriander and bitter orange. -
Moure Tradition Barrel 2014
Elaboration: Grapes from old vines and granitic soils and calcareous-slate, selected vintage and manual selection table at the entrance of winery, alcoholic fermentation with scrape on Tinos conical French oak with hand bazuqueos, malolactic fermentation in French oak barrels with battonage, and aging on its lees for 6 months. Natural filtration without clarifying. -
Coffee Liqueur: Castro unti
Distilled using traditional processes for Adega Rilo, is produced using traditional Galician customs bagasse Mencia and a selection of natural coffees from Colombia and Brazil. Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it. -
Herbal Liqueur: Castro unti
In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Untía Castro wears a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature. Distilled using traditional processes for Adega Rilo, It is produced using traditional Galician customs with the husks of Mencia, and a selection of herbs that are added during distillation stills which gives it a distinctive taste. -
Mencia red wine: Ribeira de Balboa
Winery founded in 1992, beginning his career in the D.O. in 93. This winery has been gradually increasing its capacity from 30.000 initial liters to 500.000 Current, becoming one of the largest in the Ribeira Sacra. The grapes that made wines are mainly from the banks of the Miño passing through Panton. Cata: Intense cherry icing, bright meniscus. Aroma right intensity, with some notes of bitter almond. The palate is light, soft, highly polished, with a fairly crisp acidity and a sufficient end. -
Ribeiro white wine: Viña Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty. -
Vino tinto Ribeiro: Viña Leiriña
Intense ruby red dress, bright and lively. Intensity and elegance in their primary aromas, blackberries and strawberries The palate is noble, agile and balanced. Limited production according add -
Ribeiro white wine: San Trocado
White Ribeiro arising from the terroir of shiny lemon yellow tones and green hues that speak of freshness. Excellent palate with freshness. friendly and balanced step without losing forcefulness, denoting persistence. Elegant and intense. -
Ribeiro white wine: Cunqueiro III Milenium 2015
Bodegas Cunqueiro, S.L., it is situated on the left bank of the Miño river to its passage through the region of O Ribeiro, produces grapes from different places of the appellation, selected plot by plot by those responsible for the same. Cata: Aspect clean and bright, with a straw yellow color and greenish reflections, intense, complex, Elegant and balsamic, reminiscent of white flowers, fragrant herbs and fresh fruit. Typical of the best varieties of the area Features,powerful, broad and persistent, with excellent fruit expression, fresh, tasty and complex. -
Ribeiro white wine: Viña Meín 2019
The Viña Meín is made from must from our 17 hectares of vineyards, with the legendary grape Treixadura basis and different proportions of other indigenous varieties Galician: Godello, Loureira, Torrontes, Albariño and Side. Cata: It is a balanced wine, fresh, Dry and very fruity and aromatic expressiveness, evolves very well in bottle, surprising with the passage of time. -
Ribeiro white wine : Double Arman ( 2016 )
Prepared by selection in vineyard. Pre-fermentation cold maceration of whole grapes. Pneumatic pressing with separation of musts. Racking static. Temperature-controlled fermentation in stainless steel. Kept in tanks for 9 months. Bottling June-July. Cata:Straw yellow and bright, with green reflejos, of glycerine consistency, medium intensity aromas of hay, white flowers, fennel, small ripe stone fruit, Litchies, peach notes, balsamic and spring water. Tasty, fresh, unctuous and structured. Sweet with sensations of exotic fruit, grapefruit, fresh herbaceous, menthol and with a perfectly integrated acidity and a long finish savory. -
Ribeiro white wine: Eduardo Peña
Prepared by macerating varieties Treixadura, Albariño, Godello, Side and Loureira; work on lees and smooth blend with fermentation in barrels 300 liters of medium grain European oak and toasted very soft. Cata: Pale yellow with golden reflections. Complexity, intensity and quality of primary aromas, subtle, elegant and very intense at once; citrus lemon, laurel and orange blossom; tropical pineapple and mango; Hair fruit peach and apricot, merge with soft light balsamic smoked, vanilla and other minerals. Boca fat, full, smooth and satiny, good structure, tasty and slightly bitter: well balanced, good acidity and very long. -
Rias Baixas White County:Lordship Rubiós ( 2015 )
The white wine County arises after processing of the best Albariño grapes, Loureiro Treixadura of subarea County. After meticulous vintage plastic box grapes arrive at the winery in good health and maturation. Cata: In view presents a straw yellow with gray trim. The nose has a medium to high intensity, It is very fruity, fresh and clean, highlighting Treixadura with notes of green apple, the mouth is a very complex wine due to the mixture of varieties, tasty, elegant and with a tight acidity. In the aftertaste reappear notes Treixadura. -
Albariño / Rias Baixas: Great Almuiña 2015
Careful selection of the best grapes, balanced treatment in the barrels, processes carried out carefully in order to obtain a wine with clear signs of maturity, intense flavor and delicate aroma. With 6 has. vineyards, our winery produces wines of author Rías Baixas such as bottles Great Almuiña (Albariño), Casa Grande Almuiña (red), Almuiña (Albariño TREIXADURA - County Tea) Tower Almuiña (Treixadura) -
Albariño / Rias Baixas: Bouza King 2016
White wine with denomination of Rías Baixas. Made with 100% Albariño grape. Awards- Medal of prata: Wine guide, Distilled and Cellars of Galicia 2017, Bouza King 2015.
- Baco ouro: Awards Bacchus, Bouza Albariño King 2016.
-
The wine Mara Martin de Martin Códax Godello
Mara Martin is a vino straw yellow, intense and clean. Aroma of medium intensity, which include notes of fruit like apple or pear. It has an intense floral background light citrus touch. It has a very intense palate, with good structure result of work on the lees. The density and smoothness envelops the palate, and continues with a long lingering finish. -
Red wine Mencia: Quinta do buble
Balance. Light alcoholic edge shown to possess a fair bit acidity. Persistence to average taste. Cata: Phase visual: Bright. Medium cherry red. Meniscus reddish. Abundant tears. Average current. Phase olfactory: Fruity character. Aromas of strawberry and lactic. Over time emerge spicy flavors like pepper and cloves, sharing the cup with hints of smoke and ash or minerals such as slate. At the end, coffee fills the entire space: some nice touches to natural roast coffee. Palate: The palate shows a slight sweetness and creaminess that surrounds our language. Its acidity is fair. The tannins are soft. Aftertaste is slightly fruity the mouth, a medium intensity. Blackberries and gooseberries come through the mouth completing lactic everlasting. This wine should be aerated well, recommend decanting. -
Vino Tinto Mencia VALDEORRAS: Joaquín Rebolledo Barrica Tinto 2014
Joaquín Rebolledo Mencia 2012 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of Valdeorras -
Mencia red wine: Via Romana Barrel 2011
Stay a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 7 months in French oak barrels before hitting the market. Cata: · Aroma: Balance between fruit and wood. Tone toasted integrated with ripe red fruit, spicy. Very intense and frank. · Visual: Cover Media, Intense cherry red with pinkish trim denoting the oak. · Mouth: Structured and powerful, seamless integration of oak and fruit, memories of toasted. Balsamic, varietal. Lingering aftertaste -
Mencia red wine: Via Romana
All these requirements, our variety Mencia, mime in the development and the expertise of a family tradition, Via Romana make one of the most prestigious Galician red. The Via Romana wine spends a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 6 months in bottle before going to market. Cata: Color: With remarkable intensity and vividness. Deep purple with purple flashes. Aroma: With Personality, without losing its character Monovarietal. Powerful aromas of ripe fruit on an elegant background of licorice and currants. Want: Structured and powerful. Full-bodied and pleasant vinosity. Fresh and harmonious. Post-Ons: Velvety, very smooth, broad and persistent. -
Ponte da Boga Expression Historical
On the occasion of 800 Anniversary of the Cathedral of Santiago de Compostela, in 2011 the Company decided to produce a limited edition wine as a tribute to such an important date to accompany the rehabilitation of the cathedral that would last for the next four years and accompany the different architectural styles that influenced the construction of the temple Compostela. This resulted in limited editions sequence, Ponte da Boga Expression Historical, Expression Romance, Gothic and Baroque Expression Expression, four collections of wines which are manufactured 800 Annual boxes on formats 3 you, 6 units and magnum. Wine is a delicate assembly of the red varieties of Ponte da Boga, where Mencia stands as emcee, accompanied by Merenzao, Sousón and Brancellao, staying one 20% wine aged for 10 months in barrel and the rest in steel tank, leading to a fresh wine, tasty, elegant and serious. -
Virgin Olive Oil Extra Edition Sargadelos 500ml
Gallego olei Oil Extra Virgin Olive Sargadelos Edition 500ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia. -
Oil Galicia: Oil 250ml
Olei Gallego Virgin Olive Oil Extra 250ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia. -
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Magnum 1.5L
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Brut Nature
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
White Wine Albariño: Eidosela Btll. 3/4 ( 2016 )
White Wine Albariño: Eidosela Format: 3/4 The winery was founded as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho. Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art. Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot). The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
White Wine Albariño: Eidosela Btll. Magnum 1.5L
White Wine Albariño: Eidosela Format: Magnum 1.5 L The winery was born as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho. Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art. Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot). The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Extra Brut.
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
White Wine Albariño: Eidosela Barrel Selection
Fermented White Wine: Eidosela Selección Eidosela Barrica Selección se elabora a partir de uvas que proceden de una selección de viñedos. Their grapes distinguished by an elevated structure and higher alcohol content. Our selection passes through a maceration process of approximately 6 hours. Fermented and vinified during 4 months in Allier oak barrels and months in stainless steel. Cata: It is a straw yellow wine with golden sparkles, clean and bright. The nose has an association of lees, roasted, smoky and fruity notes. It has a very high intensity. It has a very good palate, tasty, till, with tannic touch, fatty and creamy. It has a good combination of fruit to its time in oak. Delicate, greedy, open and elegant. Highlights its powerful, it is very persistent and with great body and structure. -
White Wine Albariño: Arbastrum
Young White Wine: Eidosela La bodega nace como cristalización de un sueño común entre un grupo de amigos. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho. Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art. Cata:. It is a wine with a straw yellow with gray trim, clean and bright. The nose has a medium to high intensity, It is very fruity, fresh and fragrant, highlighting the predominant variety is the treixadura providing elegant notes of green apple. The palate is a very complex wine. The entry is soft and delicate mouth without highlighting some kind of edges, due to mixing of varieties; in turn is tasty, elegant and with a very balanced acidity. In the aftertaste reappear notes treixadura, clearly recalling the olfactory phase it. -
White Wine Albariño: Eidosela Btll. 3/8
White Wine Albariño: Eidosela Format: 3/8 The winery was founded as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho. Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art. Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot). The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
Gran Vino Blanco Ribeiro Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty. Limited production according add -
Herbal Liqueur: I therefore challenge de 70cl
Herbal Liqueur: I therefore challenge 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: -
Flavored salt flakes – Porto-Mills
Company Porto-Mills, Salt flakes flavored nori seaweed, Wakame, sea lettuce, Herbs, smoked paprika, slip the curry. A different choice of salt and give an original flavor to your dishes. Although his initial specialization were the native algae of the Galician Atlantic coast, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sugar with citrus – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sugar with raspberry – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sugar with nori – Porto-Mills
Sugar nori organic production Company Porto-Muiños, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.- Ingredients Sugar icing * (91%) and nori * (Porphyra spp.) (9%). * organic production
- Net Weight 90 g
-
Algae Chimichurri Sauce – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared for organic cake curry coconut and raisins – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared for organic cake with chocolate and nuts – Porto-Mills
Company Porto-Mills, Prepared for chocolate cakes and nuts organic production. An ideal product to surprise the sweet tooth of the house with a sweet and original pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared for organic cake hazelnuts – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared ecological Cookie Croustillant – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared ecological Hazelnut Cookie – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Prepared ecological Cookie Danish – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sal con algas – Porto-Mills
Company Porto-Mills, Ready Raisin Cakes Coco curry organic production. An ideal product to surprise the sweet tooth of the house with a different pastel, made with natural ingredients and biosaludables. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Sugar with sea lettuce – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany). -
Marc Cream: Abbey's Cave
For lovers of liquor at the end of the menu, Marc Cream Cova da Abbey proposes a texture and flavor of Galicia while the stomach digestive diner. Its producer, Adegas Moure elaborates this liquor with high quality ingredients to offer the user a great aroma and a delicate mouthfeel. To this, adds traditional production methods that enhance the qualities of their grapes to obtain a consistent and digestive cream. A product that brings exquisitely wealth of Galician flavors and proposes a good end of gastronomic feast. To enjoy! -
Herbal Liqueur de Galicia: Abbey's Cave
Over 20 natural herbs, cane sugar and pomace brandy make herbal liqueur Abbey da Cova. A drink produced by Adegas Moure maceration using a method that reaches 45 days to achieve one of the most typical flavors of Galicia. For medicinal and aromatic plants properties incorporating, herbal liqueur Abbey da Cova is suitable to digest any menu. Now you can find in our shop! -
Coffee Liqueur: Abbey Cave
Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc. -
Coffee Liqueur de Galicia: Lúa Jamaica
LÚA JAMAICA. "BLUE montain". Coffee liqueur GALICIA
Lúa coffee liqueur made from the "Chaff" from indigenous varieties, mostly Treixadura and Jamaica Blue Mountain, Arabica variety, grown in the mountain range east of the island of Jamica. Considered one of the best coffees in the world, specially selected and imported for the production of this liquor. -
Coffee Liqueur de Galicia: Pazo
Pazo coffee liqueur made from bagasse from the different varieties grown in the DO. Ribeiro and macerated with coffee. -
Herbal Liqueur de Galicia: Paddy
Lúa herbal liqueur produced from the "Chaff" from indigenous varieties, Treixadura mainly with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar... -
Herbal liqueur: Pazo
Pazo herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar... -
Marc de Galicia : Lua Blanca
Pomace brandy white Lúa, "Chaff" the grapes of local varieties, mostly Treixadura, served by the glass is a perfect companion of good espresso, is recommended to be served very cold 5th - 8º never turn off ice cream because its aromas and flavors. -
Marc de Galicia : Pazo
Pomace brandy white Pazo, "Chaff" the grapes of different varieties grown in the DO. Ribeiro, served by the glass is a perfect companion of good espresso, is recommended to be served very cold 5th -
Red wine: Valderroa ( 2015 )
Made from a selection of grapes from small farms cultivated by local winemakers municipalities as Rubiá, The Street, Petín Cake and located mainly in the slate slopes. The vines have an average of fifteen and are Loc ed about 500 m altitude. Having different orientations, gradually mature and allow a parcel winemaking. Vintage Valdesil purchased grapes. -
Mencia red wine: Lagariza
For winemaking Lagariza once completed malolactic fermentation and alcoholic, wine precipitated by natural settling several racking. Then remains minimal 6 months in steel tank, for subsequent bottling and bottle aging. -
Mencia red wine: Finca Míllara
AWARDS91 puntos Robert Parker Gold Decanter World Wine Awards 2014 Best in Show Decanter World Wine Awards 2014 IWSC Bronze Quality Award Bronze Decanter World Wine Awards 2015 IWSC Bronze Award 2016 add Finca Millara 2012 -
Red wine Mencia: Palace Bexán
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine. -
Red wine Mencia: Cross-legged
Joyful expression of red fruits, typical of the variety lied, touch the timber spacing. Aged in French oak barrels for 5 months. -
White Wine Godello: Cigarron the land 2016
A major brand of wine made from selected grapes Godello (60%) Treixadura (40%) and with the utmost care and rigor. -
White Wine Godello: Pazo de Monterrey
Pazo de Monterrey is a wine fresh, with a well-integrated acidity, fruity with notes of white fruit and floral. Silky and long -
White Wine Godello : Parts Portela ( 2014 )
The most complex and particularly godello, with a distinct character, reflecting the mineral expression of the slate floors of Portela, wrapped in discreet French oak that remains in the background, giving it complexity and prolonging its longevity. Compiled from family vineyard, in a vinification by plots (“pezas”) to gain complexity and wit a refrigerated transport to warehouse. -
White Wine Godello : Valdesil sobre lías
Elegant expression Godello, where a development with aging on lees provides a target with power, personality, and long life in bottle. Made from a selection of farms on slate slopes located in Vilamartín de Valdeorras, where the proper altitude and latitude allow full maturation of the variety. Except for empanadas and bread -
White Wine Valdesil Montenovo
Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character. The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable. -
Ribeiro white wine: Pazos de Ulloa 2016
Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Ribeiro white wine: Way
Wine 100% Grape Palomino This wine harmonizes with all kinds of seafood, fish in general and snacks. -
Ribeiro white wine: Manuel Rojo
Manuel Rojo is the name of this fine wine, It is a signature wine, artisan processing with selective delayed bottling, respecting the clarification and filtration, process made of racking. -
Ron Añejo 17 May
Ron 17 May It is made from the combination of two Caribbean rum sugar cane selected and then aged in American oak barrels resulting in a sweet rum, very aromatic. -
Vineyard Coastal Treixadura Barrel
Wine 100% Grape Treixadura selected the best slopes of the river Miño and Avia melting aromas and flavors with hints of careful fermentation in oak,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Coast Vineyard Collection 68 Teixadura
White wine grape developed brook treixadura selected, cultivated in the best slopes of the valleys rivers Miño and Avia formed around the medieval village of Ribadavia, this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Pomace brandy: Mar de Frades
Marc Black Sea is covered Friars porla DenominaciónEspecíficaOrujo Galicia. Hearts from the distillation, by steam, of bagasse Albariño grapes fermented. The purest tradition reaches its peak by projecting its origin in this exceptional distillate. -
Marc albariñno: Mar de Frades
Most wineries and companies dedicated to world of wine and spirits tend to have a flagship product. And in the case of Mar de Frades, certainly, we are talking of Original Marc. Herbs and fruits therein combine to produce, through an own unique method, this distinguished Galician liquor. What sets this spirit bagasse is mainly the peculiar flavor that gives the fruit Mirabel, a variety of plum native Galicia. He macerated different herbs that together combine to result in Original Marc Mar de Frades. If you love booze that put an end to a great delicacy, the Mar de Frades is a fantastic option to delight -
Marc Herbs: Mar de Frades
The Marc Herbal Mar de Frades is macerated with herbs from the distillation of the Albariño grape bagasse, herbs to which are incorporated boilers stills. The distillate is macerated with another set of herbs that add flavor and color. The most popular flavor enhanced by the Galician spirit of a single distillate. -
Albariño / Rias Baixas: Nora ( 2016)
Nora Albariño is a white wine made from grapes young Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Albariño / Rias Baixas: Val de Nora ( 2016 )
Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Albariño / Rias Baixas: Don Pedro De Soutomaior ( 2016 )
Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition... -
Albariño / Rias Baixas:Don Pedro Name. ( 2016 )
D. Peter Neve born from the vineyards of the County in which the balance between freshness and maturity is the perfect. In the cellar, after passing rigorous selection table, macerated with dry ice during 12 hours - 4C in order to obtain the greatest potential skin aromatic grape. -
Albariño Santiago Ruiz 2020
The Albariño Santiago Ruiz with D. O. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.
Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.
Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle.
-
Marc Herbs: Shores weapons
In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Ribeira de Armea sports a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature. Distilled using traditional processes by Bodegas beade, It is produced using traditional Galician customs. The liquor rests directly over the fire, in copper stills and applies a double distillation. After forty days of maceration of different herbs and seeds, gives off a sweet taste and scent. One of the most typical Galician products sampled by the properties of its ingredients makes it an ideal companion to finalize any menu and aid in digestion of all kinds of delicacies. So do not hesitate and acquires and a bottle of marc Ribeiras of Herbs Armea in our shop! -
Albariño / Rias Baixas: Doña Luci 2020
Grape variety: 100% Albariño Elaboration: from Albariño grape maceration pre-fermented at 12ºC. After a gentle settling for removing coarser particles is decanted and fermented at low temperature to prevent evaporation of the varietal aromas. After the fermentation, if centrifugal. Before bottling one amicrobially filtering is performed to eliminate the microorganisms, thereby achieving a stable and perfect quality wine. Tasting notes: Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant. -
Albariño / Rias Baixas: Counts Albarei – Oak Galician
Elaboration Best run juice are selected to ferment in Bordeaux barrels new oak Galician, where they remain with their lees for a period of about four months and "batonnage", moved from the daily lees. After bottling remains for a few months in bottle before going to market. Tasting notes Lemon yellow with golden reflections. The nose has a good aromatic intensity, where the ripe fruit typical of the grape variety combine, with the typical aromas of barrel aging, as spicy, coffee, vanilla and coconut. The palate is very dense, glyceric, long and great aromatic persistence. -
Albariño / Rias Baixas: Palace Bouciña 2016
Young and attractive wine with Atlantic accent, made exclusively from grapes from Albariño. -
Grelos de Galicia Inn 200grs.
Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia. Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Albariño / Rias Baixas: Granbazán Limousin
Perfect mix between primary aromas, and fine spices. The primary aromas, combine perfectly with the aromas of soft parenting 6 months. Combining oak barrels from different origins, vintages and volumes, we draw ever closer to perfection in this unique reference. Cata: Bright, pale yellow. Nose, very complex, white flowers in the foreground, stone fruit, with hints of banana, and the delicate aromas from aging: torrefactos, vanilla and smoky. The palate is an unctuous wine, fresh, of dry finish, an aftertaste full of spices and hints of fine wood. -
Abadía de San Campio Albariño Wine / Rias Baixas: 2016
Grapes Albariño Abbey San Campio 2012 were choose from vineyards in Goián and harvested between 1 and 3 October. The extracted juice of these grapes, they have matured properly will give the wine a great varietal strength, distinguishing for its breadth and balance of flavors. Presents crisp, clean fruit flavors, which include white fruits like apple Golden, banana and pear water, accompanied by mild aniseed notes and a citrus finish. These flavors thanks to enhance cold maceration. The harvest 2012 notable for its breadth and strength in the mouth, characteristic of slow-maturing vintages. A fresh and crisp acidity that is perceived in the wine is balanced perfectly with its high lubricity, offering friendly set, cheerful and very cool. Wide white fruit aftertaste, with a long fruity finish and clearly. -
Albariño / Rias Baixas: Laxas 2015
Elaboration Starting from perfectly ripe grapes in your Stand or ideal,exclusively from the subzone County Tea,after careful pressing must of excellent quality is obtained. Alcoholic fermentation took place in stainless steel tanks with controlled temperature to 18 ° C; once said fermentation completed all wines are decanted to separate lees and "blend" of different deposits is performed. The wine is stabilized by cold, filtered and bottled, making amicróbico previously passed through a filter which guarantees us a perfect conservation of bottled wine. Cata: Clean and sparkling wine, Straw yellow with greenish Destel. The nose has an intense aroma, perfectly assembled notes and floral f rutales, highlighting the apple and stone fruit (apricot).In the mouth the freshness typical Albariño, with perfectly balanced acidity tight body structure and Wine. Sípido, sweet and satiny. -
Albariño: Leaves News ( 2015 )
Elaboration: Vintage done manually in approved crates, once the ripening controls constants indicate that the grapes have reached the optimum point to be harvested. After harvesting of the fruit is responsible for the selection of clusters. This is done rigorously careful handling them to ensure the conservation of the highest quality. Then the stripping is performed and pressing the grapes, where the must obtained in this press passes to stainless steel tanks and is separated from its more solid parts ... is the process of settling. Once this process is complete, starts the fermentation at controlled temperature and, finally, we proceed to filter the wine prior to bottling. Cata Grapes: 100% Albariño, from the vineyards of the winery, in an age between 20 and 40 years old. Appearance: elegant straw yellow, bright, with sparkling lemony. Aroma: nose, intense and enveloping aroma, Very cool Atlantic, white fruits (apple and pear) and citrus (grapefruit). Want: find balsamic sensations in the mouth, floral herbs with a mineral and. A harmonious whole that defines the character of the Albariño variety. -
HONEY PORTUGAL: ERICA CONTAINER 1 KG
High quality honey produced by Erica Mel. It is a mixture of honey with varied floral origin: brown, bramble, heather and other flowers on Mount. Product enrolled in the Protected Geographical Indication " Galician honey" -
Box of 3 botellas Vino Celeirós Mencía 2016 – Bodegas Celeirós
6,40€/ud
Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
-
Gourmet jam Solal of Frambuesas & Moras
Delicious and balanced combination of Raspberry Jam & Moras. A high-quality jam wrapped in a sleek design, for discerning gourmets market. -
Wine San Clodio Ribeiro 2016 Bodegas San Clodius
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palate Elaboration White run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Cata Golden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes. -
Albariño / Rias Baixas: Castro Baroña unique selection 2010
It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape. The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas. With this limited edition Castro Baroña unique selection harvest 2010 we pay tribute to our partners, collaborators and friends of Castro Baroña. We did our "Know-how" in each of these bottles. Enjoy it -
Move the Author 2011
“Mineral, balsamic, balanced, elegant red ripe fruit, Galicians preserved typical features, red fruits, eucalyptus. Subtle, elegant, good acidity, retronasal, very spicy fruit, fine tannin and very long aftertaste. -
White Wine : Bioca Godello Selection ( 2016 )
Wine made 100 by 100 Godello grapes selection. 5Th best wine in the world 2015 awarded by: World Ranking Wines& Spirits (WRW&S ®) WORLD ASSOCIATION OF JOURNALISTS AND WRITERS OF WINES AND SPIRITS Cata: Lemon, very pronounced floral, with jasmine and orange blossom. Good level of acidity, intense in the mid palate, layers of complexity and a long finish. Bioca Godello Selection has included in its showcases numerous awards along the 2013 -
Cream liqueur : I therefore challenge de 70cl
Herbal Liqueur: I therefore challenge 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: -
Herbal Liqueur: Ruada 70cl
Herbal Liqueur:Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: -
Gourmet jam Solal of Naranja & Carrot
Jams Orange & Carrot Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet jam Solal of Naranja, Apple & Cinnamon
Jams Orange, Apple & Canela Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet jam Solal Pina & Grapefruit
Pineapple jams & Grapefruit Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet jam Solal Pina & Lemon
Pineapple jams & Lemon Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet jam Solal of Manzana, Lemon & Cinnamon
Jams Apple, Lemon & Canela Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Confitura Gourmet Solal Melon & Kiwi
Jams de Pera & Kiwi Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet jam melons & kiwi
Jams Melon & kiwi Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet cherry jam Solal & Apricot
Cherry preserves & Apricot Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Solal of Strawberry Jam Gourmet & Apricot
The Strawberry Jam & Apricot Solal are handcrafted with seasonal fruit and low-sugar intense aroma and exquisite texture, refreshing and distinctive flavor. -
Solal of Strawberry Jam Gourmet
Delicious and balanced combination of strawberry jam. A high-quality jam wrapped in a sleek design, for discerning gourmets market. -
Solal of Strawberry Jam Gourmet & Quarry
Strawberry Jams & Cava Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Gourmet Strawberry Jam Solal & Campari
The gourmet jams of Strawberry & Campari Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor. -
Mirabelle IN SYRUP: A Rosaleira 370G
Mirabeles, small plum sweet and pleasant originally from Central Europe. -
Delays Gin
Vones authentic London Dry Gin Gin whose manufacturing process used 11 botanicals and 5 distillations under the supervision of a master distiller. One of the botanicals used stands out above the rest because it is unusual in making gin: Chestnut -
Organic Sweet Cider Maeloc Pack 4 Btll. of 20 cl
Maeloc is a Galician cider made 100% with green apples over 1.000 Growers using native Galicia Galicia apples Raxó, Prinicpal, Peru, Rabiosa and Verdeña, produced in accordance with the practices of Organic Agriculture in Galicia and Galicia Quality. -
Vermouth Nordesía Tinto
- Vermouth Nordesía Tinto
- Made the traditional way from Mencia grape, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
-
Wine sweet Mary Chestnut
Wine sweet roasted chestnuts, Ideal with appetizers and desserts prepared by ViniGalicia wineries. Alcohol: 14% -
Premium Vodka Northeast
Vodka produced in India by Atlantic Spirits English-style Polish vodkas but with potatoes Ginza in Lima. Volume: 70 cl Alcohol: 40% -
Wine vinegar Fine Herbs Viñaterra
Made of red wine vinegar, with thyme, rosemary, fennel, laurel and basil in maceration GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating. -
Cider vinegar Viñaterra
Asturian apple vinegar made from mountain by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating. -
Wine vinegar Tarragon Viñaterra
White wine vinegar produced naturally by GABESA macerated tarragon, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating. -
Wine vinegar: Montefalco
Vinegar made only with wines from the Ribera del Duero by GABESA, (A Coruña ) These vinegars are handmade, remain in old wooden barrels and natural herbs macerating. -
Poland da Anta A fror when Brana
Pollen collected manually own hives every spring. Mild flavor and sweet, Pollen is the most valuable food from nature for its high energy and vitamin content. Container 220 grs. -
Da Anta Honey “The flower of Brana” 500 grs.
Family: Milflores, container 500 grs High mountain multi-flower honey. Brown, zarzas, heathers or oaks give up their nectar for our honey bees produce this high quality. -
Da Anta Honey “The flower of Brana” 1 KG
Family: Milflores, container 1 KG High mountain multi-flower honey. Brown, zarzas, heathers or oaks give up their nectar for our honey bees produce this high quality. -
Oil Galicia: Oil 500 ml
Olei Gallego Virgin Olive Oil Extra 500ml. Oil extra virgin olive Galicia from native Galician ancient olive trees in the regions of Quiroga, Valdeorras, Monterrey and Ginza in Lima, Galicia. -
Wine Lordship of Rubiós Albariño 2019
Lordship Rubiós 2015, Great Bacchus of Gold Award Luis Hidalgo for the best young wine in Spanish Acio Gold in the awards ceremony of the 2013 Tastings Galicia, best white wine from Galicia 2013 Tasting notes: In view presents a straw yellow color with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and clean, reminding the fruit of a bone (peach and apricot). The palate is a very powerful wine, clean, silky and satiny with a well-integrated acidity. It has a good structure and smoothness. -
White Wine Valdeorras STREET ( 2015 )
A wine that hides the aroma of minerals, white fruits and flowers. His straw yellow, with light green highlights, translates to the palate with a lingering taste and strong personality. -
Vino Miudiño Albariño 2018
Wine of fresh scent that transports a miscellany of floral and fruity flavors. His straw yellow, characteristic of the Albariño grape, awakens in an expressive mouth taste, balanced and tasty. -
Wine Monterrey: Bottleneck Mencia
A wine that leaves little to envy the palate. Red raspberry with light purple touches in the middle layer, clear aroma of wild fruits that are combined with the smell of milk, in the background. Its flavor: persistent, original and harmonious in the mouth-nose binomial. -
Red wine Ribeira Sacra: Ponte da Boga
A great basic warehouse. Colored wine acerezado, scented mineral, vegetables and spices, with some floral touch. In the mouth, medium acidity follows, Combined with a bitter point, while fresh and appetizing. -
Red wine Mencia Sacra: Rectory Amandi
Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent. Its alcohol content is 12,5% and their recommended service temperature of 15ºC. A red wine that undoubtedly, you will surprise. -
Red wine Mencia Sacra: Abbey's Cave
Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Albariño / Rias Baixas: White Bottom Bracket 2019
White Bottom Bracket 75cl a sensational albariño, tasty, with good acidity, saline, with character from Salnés. -
Wine Valmiñor, Albariño 2016
Valmiñor wine has a bright pale yellow with steely hue. The nose has hints of fruit with notes of melon, apricot and grapefruit with hints of fresh grass. The taste is fresh and tasty, in its route takes over the palate with flavors of fruit and apple appreciate a faint bitterness at the end. -
Albariño / Rias Baixas: Palace of the Witches 2020
Pazo das Bruxas is a tribute wine to the folklore and nature of Galicia, land of great forests inhabited by mystical and magical beings. Among them the Galician witches who lived in old pazos, where they connected with nature through dances and incantations to obtain its best fruit. Like the albariño strains that give life to Pazo das Bruxas. -
Albariño / Rias Baixas: Montecillo Singladuras
Montecillo Singladuras O.D.. Rias Baixas it is an albariño wine very elegant on the nose with aromas of jasmine and azahar. Its notes of white fruit such as apple also stand out.. A preparation made from Albariño grape 100%. Perfect to pair with fish, seafood and spiced dishes. -
Red Wine County: Lordship Rubiós
Wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health. Tasting notes: In the visual phase has a beautiful maroon cherry lively, clean and bright. The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry). In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste. -
Albariño / Rias Baixas: Abbey Pebble 2020
Wine of straw yellow with a greenish reflection. Clean, bright without being tear. Light in glass. Wine of straw yellow with a greenish reflection. Clean, bright without being tear. Light in glass. The palate is simple. Acidity not very noticeable input but after swallowing. Fruity with bitter finish that blends with the "late" acidity. Herbal Retronasal. -
Albariño / Rias Baixas: Crescent moon
Crescent Moon Wine Made in a traditional way to maintain the characteristics of the monovarietal, Crescent Moon is a fun and humble Albariño from vineyards located in Arbo, next to the river Miño, in the Galician lands of Rías Baixas. Like a little delight inside the mouth, it is a wine with hints of fresh fruit with white pulp, money, citronella and some floral nuances, that sparkles on the palate filling it with softness, elegance and freshness. -
Counts Albarei 2020 Albariño
The wine Condes de Albarei Albariño Rías Baixas is made using cutting-edge technology to preserve the varietal purity of the Albariño grape. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market.Tasting note Condes de Albarei
Golden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence. Awards The Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level. -
White Wine Valdeorras Godello: PINGADELO ( 2015 )
Upon opening this wine should wait until the wine is oxygenated and at that point will discover for the first time in a white meaning purity and region. The attack has a very good volume, step is fresh and fragrant and a finish that conveys the full force of its slate floors, a blend of refreshing acidity with a long mineral sensation and saline. -
White Wine Valdeorras Godello: Ruchel ( 2015 )
Wine Monovarietal, made from crop year, Godello. It has a pale yellow, with hints of ripe lemon, very clean. Intense aroma, noted for their complexity, finesse and elegance, which clearly appreciate fruity notes. Very smooth entry, but with adequate acidity, is presented with a range of fruit flavors, highlighting its great persistence and overall sense of roundness. -
White Wine Valdeorras Godello: Fifth part ( 2016 )
Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees. The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality. -
White Wine Valdeorras Godello: Joaquín Rebolledo ( 2016 )
Attractive straw yellow with greenish reflections. Bright and clean. Glyceric, Teardrop slow fall. -
White Wine Godello: Guitián ( 2020 )
Guitian Godello 2021 is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation. Excellent evolution of the wine in the bottle, to tones of higher complexity, where, in addition to arise aromas of kerosene, honey, bark of bitter orange and dried fruits, with a mouth that is fresh and full of aromatic sensations. -
White Wine Valdeorras Godello: Green hill forts
Delicate, fresh and soft. A very characteristic white. Exquisite flavor is very easy to drink and enjoy. -
Vino Tinto Valdeorras Mencia: Fifth part
Covered and intense cherry red color, with purple trim, bright and alive. Nose aromas of ripe red fruits,( you must, currants and blueberries), licorice and some mineral rest. Upon entry into the mouth it is vigorous and intense , fruit, fresh and balanced with noticeable tannins, Very aromatic and persistent, clean retronasal with floral notes, to end a long pleasantly lingering aftertaste. With good structure, and noble tannins, but elegant, no bother and pleasant. -
The Wine Joaquín Rebolledo Mencía 2016 – Joaquín Rebolledo
Joaquín Rebolledo Mencia 2014 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of Valdeorras -
Wine red Valdeorras: STREET
Wine Garnacha, red ruby good layer, with aromas of ripe fruit palate is velvety with a lingering aftertaste. -
Wine red Valdeorras: ALBAR
Bright garnet red, a good initial and final pass pleasant mouth, with good structure. Nose, tannins own variety is appreciated. I came recommended for red meats, cheeses, etc. -
White Wine Viña Reboreda D.. Ribeiro 2014 – Bodegas Reboreda
Wine made from one of the oldest wine-growing areas of Spain. Founded by Manuel Mendez Villanueva, farmer, distributor and winemaker of their own vineyards. The small winery was located in the family home in Prado (Castelo de Miño). Yellow melon, clean and bright.With notes of herbaceous spring, fresh and citric with hints of compote. Step sweet and citrus that is reminiscent of the tangerine and the grapefruit. Round, with the end of white fruit (melon, apple). -
White Wine Viña Costeira Ribeiro Blanco
Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a pleasant and harmonious -
Ribeiro Wine Valley Couso
Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter. Evolution: During the first twenty-four months retain complete its aromatic fullness. Production: 30.000 Bottles 75 cl. -
Sonal Ribeiro White Wine
Sonal is the ideal Ribeiro white fish dishes, Seafood, Blue Fish, Fish furnace, Vegetables, Smoked, Foie gras, Soups, Creams. More Ribeiro Wines See the complete list of wines with DO Ribeiro. See more -
White Wine Ribeiro O'VENTOSELA
White wine ribeiro, pale gold, with herbaceous reflections, It is a fresh and fruity wine whose aroma reminiscent of ripe fruit and light exotic notes. It is balanced, tasty with a final long mouth. White wine made with grapes from the estate that belonged to Traveselas owners Pazos de Ulloa. Limited production according vintages. -
Gran Vino Blanco Ribeiro Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty. Limited production according add -
White Wine Ribeiro PAZO
Pale straw yellow, clean and bright. Aroma medium intensity, till, with white fruit, fennel and fresh grass. The taste is balanced, tasty, fresh and cheerful. Gastronomy: Served in glass is a perfect companion of good espresso -
White Wine Ribeiro CUMIO
Tasting Notes: Step Visual: Bright greenish alimonado. Olfactory phase: Aromas of ripe fruit. Floral with sweet notes. Elegant and intense nose. Palate: Very balanced, light and fresh. Nice palate with floral sensations and aniseed retronasally. -
Wine Vineyard Senra Ribeiro White 2015 – Bodegas Villanueva
Wine made from grapes from the area of Castrelo de Miño, in a beautiful area with the reservoir bottom, matured and exceptional quality grapes. -
Great White Wine Ribeiro CAMPIÑO
Ribeiro Shiny appearance, with yellows and green hues that speak of their vividness. The nose is elegant and intensely, highlighting descriptors fruit (money, citrus), flower. Friendly step and fresh acidity, without losing forcefulness. -
Wine red Valdeorras Mencia: PINGADELO
Ruby garnet intenso, bright. Aroma of correct intensity, with mineral notes and some fruitiness. The palate is light, with little body, acidillo and with few nuances. -
Albariño / Rias Baixas: Lordship of Sobral
Wine Lordship of Sobral Albariño is made from grapes 100% Albariño . Designation of Origin: Rias Baixas Wine Lordship of Sobral albariño Albariño is a unique thing to say that for the three-way is a pleasure. The view is beautiful, a pale gold color and with minimal needle, resembling a rare constellation of bright stars. Its aroma is intense, penetrating, like a cyclone of summer fruit and citrus. The taste is fresh and soft, very proportional, a big finish, matices.Y varied as not forget to take the temperature little cold. It is a young wine, a newborn, and you know do not make it shiver. Ideal for fish and shellfish -
Fucus algae powder (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Chlorella organic | Algae powder bulk (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Chlorella | Algae powder bulk (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Algae powdered Lithothamnium limestone (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Spirulina organic | Algae powder bulk (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Espirulina | Algae powder bulk (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Agar Agar green | Algae powder bulk (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Agar Agar | Algae powder bulk (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Dulse algae powder (Kg) (Palmaria palmata)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Seaweed Powder Sea Lettuce (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Nori algae powder (Kg) (Porpliyra purple)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Irish Moss Seaweed Powder (Chondrus curly) (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Kombu Sugar Seaweed Powder (Saccharina) (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Kombu algae powder (Laminaria ochroleuca) (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Seaweed powder Spaghetti de Mar (Himanthalia elongata ) (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Wakame Undaria pinnatifida algae powder (Kg)
Algae natural dried, crushed through a process of microestallado. Used to flavor, as any spice. Besides being healthy and nutritious taste, textures and colors that make them very versatile in the kitchen. You decide. The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today. Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets. -
Rice Seaweed mild flavor Porto Mills
A delicious cooked rice with seaweed very simple and quick to prepare. IDEAS Watch your rice clams, asparagus, Parmesan, rabbit or other ingredients and have new dishes or other nuances. -
Salad 5 varieties of seaweed in bulk salt
Ingredients: Natural algae preserved in salt. Galicia Sea Spaghetti, Kombu, Wakame, Sea Lettuce. Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Salad 4 varieties of salted seaweed ( 2Kg )
2 Kg of salad 4 Sea spaghetti varieties, Wakame, Sea Lettuce and Kombu Ingredients: Natural algae preserved in salt. Galicia Wakame, Sea Lettuce, Kombu, Sea Spaghetti Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Algas Dulse (Palmaria palmata) in salting
Ingredients: Natural algae preserved in salt. Galicia Dulse Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Seaweed algae (Gigartina Pistillata) in salting
Ingredients: Natural algae preserved in salt. Galicia Gigartina pistillata. Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Starry Moss Algae (Mastocarpus stellatus) in salting
Ingredients: Natural algae preserved in salt. Galicia Moss crashed (Mastocarpus stellatus) Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Salted Sea Lettuce Algae
Ingredients: Natural algae preserved in salt. Galicia Sea Lettuce Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Salary Nori (Porpliyra purple) in salting
Ingredients: Natural algae preserved in salt. Galicia Nori Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Irish Moss Algae (Chondrus curly) in salting
Ingredients: Natural algae preserved in salt. Galicia Irish Moss Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Kombu seaweed sugar (Saccharina) in salting
Ingredients: Natural algae preserved in salt. Galicia Kombu sugar Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Algas Kombo (Laminaria ochroleuca) in salting
Ingredients: Natural algae preserved in salt. Galicia Kombu Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Sea Spaghetti algae (Himanthalia elongata ) in Salazón
Ingredients: Natural algae preserved in salt. Galicia Sea Spaghetti Expiration: 6 months Preparation: Desalted in a minute and is used in cooking as an ingredient. How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh brown seaweed Meloalga (Bifurcaria bifurcata)
Ingredients: Brown algae fresh Galicia Meloalga (Bifurcaria bifurcata) Campaign: From March to November How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh Seaweed Sugar Kombu (Saccharina)
Ingredients: Brown algae fresh Galicia Kombu Sugar (Saccharina) Campaign: From March to August How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Kombu fresh brown seaweed (Laminaria ochroleuca)
Ingredients: Brown algae fresh Galicia Kombu (Laminaria ochroleuca) Campaign: From March to August How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh brown seaweed Sea Spaghetti (Himanthalia elongata )
Ingredients: Brown algae fresh Galicia Sea Spaghetti (Himanthalia elongata) Campaign: From March to July How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh green algae Ramallo de Mar (Codium tomentosum)
Ingredients: Fresh green algae Galicia Ramallo Sea (Codium tomentosum) How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh green algae Sea Lettuce (Ulva rigida)
Ingredients: Fresh green algae Galicia Sea Lettuce Campaign: From March to August How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Lomentaria articulata
Ingredients: Seaweed Fresh Galicia Loment articulata Campaign: July to August How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Osmundea pinnatifida
Ingredients: Seaweed Fresh Galicia Osmundea pinnatifida Campaign: From March to July How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae bulk ( Kg ): Video de mar (Nemalion helminthoides)
Ingredients: Seaweed Fresh Noodle Galicia sea (Nemalion helminthoides) Campaign: From June to August How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Salted fleshy Dilsea seaweed
Ingredients: Seaweed Fresh Galicia Dils fleshy Campaign: From May to August How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh red algae Algatinado (Gigartina Pistillata)
Ingredients: Seaweed Fresh Galicia Gigartina pistillata Campaign: All year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh Red Algae Star Moss (Mastocarpus stellatus)
Ingredients: Seaweed Fresh Galicia Moss crashed (Mastocarpus stellatus) Campaign: All year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh Red Seaweed Nori (Porpliyra purple)
Ingredients: Fresh Seaweed Nori Galicia (Porpliyra purple) Campaign: From April to Juni How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Fresh red algae bulk ( Kg ): Wants (Porpliyra purple)
Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Fresh Red Seaweed Irish Moss (Chondrus curly)
Ingredients: Seaweed Fresh Galicia Irish Moss (Chondrus curly) Campaign: All year How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas. Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week. Only Peninsula. -
Monkfish liver with sea urchin roe natural 125 grs – Porto Mills
Monkfish liver with sea urchin roe format : 125 grs WHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins. HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled. CONSERVATION Ambient temperature. -
Sea urchin roe natural 125 grs – Porto Mills
Urchin roe format: 125 grs WHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins. HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled. CONSERVATION Ambient temperature. -
Sea urchin roe natural 90 grs – Porto Mills
Urchin roe format: 90 grs WHAT IS IT? Paracentrotus lividus. Seafood smooth consistency, orange color and intense flavor. Rich in proteins. HOW TO EAT? On a toast as a pate. It can be used to make pates, creams, bechameles, sauces and scrambled. CONSERVATION Ambient temperature. -
Top of assorted mushrooms in sauce Wok 125g
Tapas open and ready for canning WHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed. HOW TO EAT? As cap room temperature or warm. CONSERVATION Ambient temperature. -
Cockle Ginger Kombu giant sugar 90g – Porto Mills
Algae Mollusks canned WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting. -
Clam with Sake and Kombu green – Porto Mills
Algae Mollusks canned WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting. -
Cockle natural Kombu largest sugar 90g – Porto Mills
Algae Mollusks canned WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting. -
Knife natural with Spaghetti sea 90gr – Porto Muiños
Algae Mollusks canned WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting. -
Mussels natural trunk Wakame with 125gr – Porto Mills
Algae Mollusks canned. WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting. -
Fresh seaweed: Ramallo de Mar (Codium spp.) – Porto-Mills
Format: Trays of gourmet presentation 200 grams. Company Porto-Mills, Algae fresh Galician production ecological. In this case, this is the range of Mar Ramallo (Codium spp. in its scientific name) that, delicious taste of the ingredients of the Atlantic, It is ideal in preparing all kinds of dishes, as well as dressing and flavored oils. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).
